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Product Reviews
This category provides Celiac.com unbiased reviews of various gluten-free foods and products that are available in the fast-growing gluten-free marketplace. Most of the food reviews are for products that are available in the United States.
274 articles in this category
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Recent Activity
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- Suze046 replied to James47's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease8Alcohol
Yeah I think my body is definitely telling me to lay off the alcohol I just don’t seem to agree with it right now but that might be because my gut is still trying to heal. -
- Gwen myers replied to Scott Adams's topic in Introduce Yourself / Share Stuff2Be sure to check out Celiac.com's Support Groups Listing
We are a couple with celiac trying to find a concierge doctor in Palm Beach Gardens/West Palm/ Jupiter area that has knowledge of celiac . Help! -
- Mettedkny replied to Mettedkny's topic in Gluten-Free Foods, Products, Shopping & Medications7crunchmaster Searching for the source - anyone have problems with Crunchmaster crackers?
Thank you so much for your validation. I completely agree with you that the crackers COULD be the culprit even with very small trace amounts (less than 20ppm) and accumulating over time - I am at the point where I am about to request that my son gets retested to make sure that my "control subject" is still testing perfectly lol. I have a meeting with my... -
- Mettedkny replied to Mettedkny's topic in Gluten-Free Foods, Products, Shopping & Medications7
crunchmaster Searching for the source - anyone have problems with Crunchmaster crackers?
OMG thank you so much for validating me in my "craziness" of being on the hunt for the culprit in my case. "Unfortunately" I do not eat any of the foods you mention, but have stopped eating the crackers that are labeled certified gluten-free to see if they might be the problem. I did NOT know about chicken being injected with gluten liquid - that is horrible... -
- Winnie-Ther-Pooh replied to Janet McAlpin's topic in Gluten-Free Foods, Products, Shopping & Medications12Gluten found in Bob's Red Mill TVP using Elisa Technology test
Fascinating, thanks! So Canada (at least in 2017) had changed the criteria for detection in oat products from 20 to 5ppm. If the regulation still stands in 2025 then that would mean that any product sold in Canada that contains oats and is claimed to be gluten-free must (theoretically) test less than 5ppm...
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