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Journal of Gluten Sensitivity
Journal of Gluten Sensitivity offers the most in-depth and accurate information on celiac disease, gluten sensitivity and the gluten-free diet. It is a free online publication that offers articles that are written by lay, scientific and medical experts.
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Recent Activity
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- Jmartes71 replied to Ginger38's topic in Related Issues & Disorders13
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- knitty kitty replied to Ginger38's topic in Related Issues & Disorders13
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- Flash1970 replied to Ginger38's topic in Related Issues & Disorders13
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- Scott Adams replied to Roses8721's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease1
gluten-free Oatmeal
Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this... -
- knitty kitty replied to Jmartes71's topic in Related Issues & Disorders22
My only proof
Well said, @Mari!
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