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  • Autumn 2013 Issue

    Journal of Gluten Sensitivity Autumn Issue - Volume 12, Number 4

    Originally published October 14 - 18, 2013.

    6 articles in this category
      Dr. Rodney Ford M.D.

      Beyond Celiac Disease

      By Dr. Rodney Ford M.D., in Autumn 2013 Issue,

      8 comments 25,531 views
      Dr. Vikki Petersen D.C, C.C.N

      How Gluten Sensitivity Can Cause Obesity

      By Dr. Vikki Petersen D.C, C.C.N, in Autumn 2013 Issue,

      4 comments 31,493 views
      Kit Kellison

      Thyroid Disease, Celiac Disease, and You

      By Kit Kellison, in Autumn 2013 Issue,

      11 comments 23,459 views
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      Yvonne (Vonnie) Mostat, RN

      Did You Know? (Autumn 2013)

      By Yvonne (Vonnie) Mostat, RN, in Autumn 2013 Issue,

      1 comment 5,686 views
      Dr. Ron Hoggan, Ed.D.

      Type 1 Diabetes - A Case Study Supporting Integration of Existing Hypotheses

      By Dr. Ron Hoggan, Ed.D., in Autumn 2013 Issue,

      1 comment 6,896 views
      Dr. Stephanie Chaney, DC

      Is Gluten the Next Billion Dollar Hoax? The Evidence Is In...

      By Dr. Stephanie Chaney, DC, in Autumn 2013 Issue,

      13 comments 19,600 views

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  • Recent Activity

    1. Stephanie Wakeman
      - Stephanie Wakeman replied to Stephanie Wakeman's topic in Coping with Celiac Disease
      20

      Is it common to develop a wheat allergy in addition to Celiac Disease?

      Wow, thank you for share Elisal! We do need to stay focused on the fact we are so much healthier without wheat and gluten as hard as it is! I've learned to love rice and almond flour based sweets and enjoy the corn and plantain chips as my go to salty snacks!
    2. Pablohoyasaxa
      - Pablohoyasaxa replied to Stephanie Wakeman's topic in Coping with Celiac Disease
      20

      Is it common to develop a wheat allergy in addition to Celiac Disease?

      I feel your pain. Grain and gluten intolerant. Hang in there. This forum is very helpful
    3. ElisaL
      - ElisaL replied to Stephanie Wakeman's topic in Coping with Celiac Disease
      20

      Is it common to develop a wheat allergy in addition to Celiac Disease?

      IDK how common it is but it does happen. I'm celiac, allergic, and intolerant to the fiber in grains. (Fodmaps) So not only do I get sick from cross contamination, also gluten free wheat statch/fiber, and beauty products with wheat will get me. While I don't stop breathing the full body hives and short breath are not fun. Then once I make through that me...
    4. Wends
      - Wends replied to Dora77's topic in Coping with Celiac Disease
      9

      Ocd making gluten fears unmanageable. Need advice

      Hi Dora77. “Questions I Need Help With” “1. Is it realistically safe to eat food my mom cooks…” YES - you wouldn’t be here if it wasn’t for your mother. Trust she still knows how to take the best care of you in her own way. Mishaps and cross contamination may happen - will happen on occasion, in fact - that’s life. But for the bulk of it as l...
    5. maryannlove
      - maryannlove replied to KimMS's topic in Gluten-Free Foods, Products, Shopping & Medications
      12

      Gluten free thyroid medications

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