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Additional Concerns
This category covers everything from dealing with celiac disease, schools, hospital stays, quality of life issues, camps, pets and gluten, dealing with relatives, and much more.
736 articles in this category
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Recent Activity
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- Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications4
Desperately need a vitamin D supplement. I've reacted to most brands I've tried.
Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten? I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. -
- Scott Adams replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications5
Unexpected gluten exposure risk from cultivated mushrooms
This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese s... -
- Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications4
Desperately need a vitamin D supplement. I've reacted to most brands I've tried.
Kirkland brand (at Costco) is gluten-free and is 2,000 IU. -
- Matthias replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications5
Unexpected gluten exposure risk from cultivated mushrooms
Thanks a lot for your response! Can you maybe specify which kind of cheeses I should be cautious about? Camembert/Brie and blue cheeses (the molds of which are nowadays mostly grown on gluten-free media, though, so I've read, right?) or other ones as well? Also, I was under the impression that yeast is generally gluten-free if not declared otherwise...
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