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  • Additional Concerns

    This category covers everything from dealing with celiac disease, schools, hospital stays, quality of life issues, camps, pets and gluten, dealing with relatives, and much more.

    722 articles in this category
      Jefferson Adams

      Disabled B.C. Woman with Celiac and Other Diseases Battles Government for Care

      By Jefferson Adams, in Additional Concerns,

      1 comment 11,182 views
      Jefferson Adams

      Schools Offering Better Food Options for Students with Celiac Disease, Other Food Concerns

      By Jefferson Adams, in Additional Concerns,

      1 comment 9,609 views
      Tina Turbin

      Gluten-Digesting Enzymes

      By Tina Turbin, in Additional Concerns,

      6 comments 61,749 views
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      Jefferson Adams

      Did Pizza Hut Discriminate Against Mom and Celiac Son?

      By Jefferson Adams, in Additional Concerns,

      36 comments 21,586 views
      Dr. Ron Hoggan, Ed.D.

      Dr. Ron Hoggan Responds to The Atlantic's Article: A Gluten-Free Diet Reality Check

      By Dr. Ron Hoggan, Ed.D., in Additional Concerns,

      4 comments 17,493 views
      Jefferson Adams

      Awareness of Celiac Disease and Gluten Intolerance Growing Among Chefs and Public

      By Jefferson Adams, in Additional Concerns,

      1 comment 11,378 views
      Jefferson Adams

      Gluten in Cosmetics: A Threat to People with Celiac Disease?

      By Jefferson Adams, in Additional Concerns,

      17 comments 23,445 views
      Jefferson Adams

      Ban Foods for Entire Family, or Just Allergic Kids?

      By Jefferson Adams, in Additional Concerns,

      8 comments 8,843 views
      Jefferson Adams

      Publix Pulls Magazine Over Gluten-free Mix-up

      By Jefferson Adams, in Additional Concerns,

      4 comments 7,947 views
      Jefferson Adams

      Can Enzyme Supplements Really Break Down Gluten?

      By Jefferson Adams, in Additional Concerns,

      18 comments 62,363 views
      Jefferson Adams

      Food Banks Struggle to Keep Gluten-Free Items in Stock

      By Jefferson Adams, in Additional Concerns,

      5 comments 11,488 views
      Jefferson Adams

      More Hotel Restaurants Go Gluten-free

      By Jefferson Adams, in Additional Concerns,

      3 comments 14,318 views

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  • Recent Activity

    1. thejayland10
      - thejayland10 replied to Mushroom73's topic in Super Sensitive People
      2

      Gluten Free Oats

      Does this mean those could raise IgA and TTG IgA in celiacs?
    2. thejayland10
      - thejayland10 replied to thejayland10's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      TTG IgA and IGA elevated mildy

      One lab said normal range for IgA is 45-325 and TTG IgA anything above 15 means positive for Anitbody For this one my IGA was 415 and TTG IgA 16.3 The other lab 3 months later said IgA range is 75-425 and TTG IgA anything below 20 is negative, 20-30 weak positive, 30+ positive. For this one my IGA was 456 and TTG IgA 30.2 CU
    3. trents
      - trents replied to Mushroom73's topic in Super Sensitive People
      2

      Gluten Free Oats

      Welcome to the forum @Mushroom73! About 8% of celiacs cross react to the oat protein avenin. That means 92% do not. A likely higher percentage probably cross react to CMP (Cow's Milk Protein) https://pmc.ncbi.nlm.nih.gov/articles/PMC1810502/. Corn, eggs and soy are also common cross reactors. It would be impossible to eliminate all foods that some proportion...
    4. Mushroom73
      - Mushroom73 replied to lizzie42's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Gluten free and oat free bars not sugary?

      Hi, I was diagnosed over 30 years ago at the Univ. of Iowa. I also cannot tolerate oats. I find Nugo Dark bars are very good. But, the MOCHA uses real coffee beans and has caffeine. Kind bars with oats are also very good. Really hope this helps.
    5. Mushroom73
      - Mushroom73 posted a topic in Super Sensitive People
      2

      Gluten Free Oats

      I do not understand why manufacturers think everyone that actually has Celiac can tolerate oats. They don't understand that not all of us can. they think it is fantastic and start putting this in all their products making them unusable for me. So frustrating!!
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