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Conferences, Publicity, Pregnancy, Church, Bread Machines, Distillation & Beer
This category covers reports on celiac disease conferences, including press and publicity, celiac disease and pregnancy issues, various issues surrounding gluten in communion wafers and the Catholic Church, gluten-free bread machines, and the distillation process and gluten in beer.357 articles in this category
By Jefferson Adams, in Conferences, Publicity, Pregnancy, Church, Bread Machines, Distillation & Beer,
By Dr. Ron Hoggan, Ed.D., in Conferences, Publicity, Pregnancy, Church, Bread Machines, Distillation & Beer,
By Jefferson Adams, in Conferences, Publicity, Pregnancy, Church, Bread Machines, Distillation & Beer,
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By Jefferson Adams, in Conferences, Publicity, Pregnancy, Church, Bread Machines, Distillation & Beer,
By Jefferson Adams, in Conferences, Publicity, Pregnancy, Church, Bread Machines, Distillation & Beer,
By Jefferson Adams, in Conferences, Publicity, Pregnancy, Church, Bread Machines, Distillation & Beer,
By Jefferson Adams, in Conferences, Publicity, Pregnancy, Church, Bread Machines, Distillation & Beer,
By Jefferson Adams, in Conferences, Publicity, Pregnancy, Church, Bread Machines, Distillation & Beer,
By Jefferson Adams, in Conferences, Publicity, Pregnancy, Church, Bread Machines, Distillation & Beer,
By Jefferson Adams, in Conferences, Publicity, Pregnancy, Church, Bread Machines, Distillation & Beer,
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Recent Activity
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- Wheatwacked replied to Kwinkle's topic in Related Issues & Disorders7A question - eggs & dairy
As @trents stated the pancreas does not produce lactase enzyme. Most humans lose the ability to create enough lactase. Some say milk is only for babies. But, by eating brined fermented foods like dill pickles and sourkraut, the Lactobacillus from these foods set up colonies in your gut and excrete lactase so we can eat dairy. Most pickles sold in supermarkets... -
- Heatherisle replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms6Blood results
Her result for the TTG Ab (IgA) was 19. Lab range 0.0 - 0.7. U/ml. -
- trents replied to jeffpine's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms2Should I be screened for celiac disease?
TTG would refer to a blood antibody test. Not valid if you are already eating gluten free or mostly so. DQH would refer to a genetic test to see if you possess either or both of the two genes that have been connected most strongly to developing active celiac disease. The genetic test is more of a rule out measure than a diagnostic test as about 40% of the...- 1
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- Scott Adams replied to JessicaAnderson's topic in Gluten-Free Foods, Products, Shopping & Medications1gluten-free Canada finds
Tell him to get me a case...just kidding! I wonder why they are not labelled gluten-free here in the USA? They don't have gluten ingredients. -
- Pamela Kay replied to Waterdance's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms10Diagnosed gluten allergy but not Celiac
Glad this helped. There are lots of alternative breads out there, so someone has likely made some sort of paleo bread with no grain. And if you bake, experiment with some of the alternative flours to see what you can come up with. If you commit to the gluten-free diet 100%, you may want to do a bit of research on some of the tricker aspects of getting...
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