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Conferences, Publicity, Pregnancy, Church, Bread Machines, Distillation & Beer
This category covers reports on celiac disease conferences, including press and publicity, celiac disease and pregnancy issues, various issues surrounding gluten in communion wafers and the Catholic Church, gluten-free bread machines, and the distillation process and gluten in beer.357 articles in this category
By Jefferson Adams, in Conferences, Publicity, Pregnancy, Church, Bread Machines, Distillation & Beer,
By Dr. Ron Hoggan, Ed.D., in Conferences, Publicity, Pregnancy, Church, Bread Machines, Distillation & Beer,
By Jefferson Adams, in Conferences, Publicity, Pregnancy, Church, Bread Machines, Distillation & Beer,
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By Jefferson Adams, in Conferences, Publicity, Pregnancy, Church, Bread Machines, Distillation & Beer,
By Jefferson Adams, in Conferences, Publicity, Pregnancy, Church, Bread Machines, Distillation & Beer,
By Jefferson Adams, in Conferences, Publicity, Pregnancy, Church, Bread Machines, Distillation & Beer,
By Jefferson Adams, in Conferences, Publicity, Pregnancy, Church, Bread Machines, Distillation & Beer,
By Jefferson Adams, in Conferences, Publicity, Pregnancy, Church, Bread Machines, Distillation & Beer,
By Jefferson Adams, in Conferences, Publicity, Pregnancy, Church, Bread Machines, Distillation & Beer,
By Jefferson Adams, in Conferences, Publicity, Pregnancy, Church, Bread Machines, Distillation & Beer,
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Recent Activity
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- trents replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications3Celiac friendly probiotics
Start by reading the ingredient label for wheat, barely or rye or anything that might be derived from them. I would also call the manufacturer and ask that question. Usually, the thing that they cannot guarantee is that there is no cross contamination from equipment the ingredients are processed on but unless you are a super sensitive celiac that may not... -
- trents replied to Tammy Pedler's topic in Gluten-Free Foods, Products, Shopping & Medications2
Gluten free stuff
Tammy, who is saying they aren't safe for celiacs? Are you saying that is stated on the product packaging itself or that you are reading where people on forums like this one are claiming they aren't safe? Who is "they"? -
- Scott Adams replied to Tammy Pedler's topic in Gluten-Free Foods, Products, Shopping & Medications2Gluten free stuff
If a product is labelled "gluten-free" it is considered to be safe for people with celiac disease (in the USA they need to test below 20 ppm). Some people prefer to eat only foods that are certified gluten-free, which are supposed to test below 10 ppm, however, they don't always test this low. -
- Tammy Pedler posted a topic in Gluten-Free Foods, Products, Shopping & Medications2Gluten free stuff
Why are so many gluten free items not safe for celiacs. I read labels all the time. I don’t know how many times they say that and are not safe for people who have celiacs. So confused. Help…. -
- Jay Heying replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications3Celiac friendly probiotics
I’m recovering from diverticulitis and she feels this will help my overall digestive health.
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