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  • Jefferson Adams
    Jefferson Adams

    NHL's Alex Vlasic Balances Hockey and the Demands of Celiac Disease

    Reviewed and edited by a celiac disease expert.

    Blackhawk defenseman balances demands of celiac disease with those of being a top-level hockey professional.

    NHL's Alex Vlasic Balances Hockey and the Demands of Celiac Disease - The Stanley Cup Lifted Aloft by Ron Cogswell is licensed under CC BY 2.0.
    Caption:

    Celiac.com 03/14/2024 - Imagine being a professional hockey player, competing at the highest level while managing a dietary restriction that affects what you can eat every single day. That's the reality for 22-year-old Chicago Blackhawks defenseman, Alex Vlasic, who has been living with celiac disease since he was just 13 years old.

    Celiac disease is an autoimmune disorder triggered by the consumption of gluten, a protein found in wheat, barley, and rye. For Alex, this diagnosis meant saying goodbye to beloved foods like bread, pizza, and cupcakes. But his journey with celiac disease goes beyond just missing out on his favorite treats; it's about adapting, overcoming challenges, and thriving in his professional hockey career.

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    For Alex, the realization that something was wrong came during a particularly memorable pizza night with his family. After indulging in some delicious Domino's pizza, Alex's stomach began to ache relentlessly. Little did he know that this discomfort was the beginning of a life-changing journey towards a gluten-free lifestyle.

    Following his diagnosis, Alex faced the daunting task of navigating a world filled with hidden gluten. From reading labels to avoiding cross-contamination, he had to become hyper-aware of what he put into his body. But with time and experience, Alex learned to distinguish safe foods from those that could trigger his symptoms.

    Transitioning to life in the NHL presented its own set of challenges for Alex. With a demanding schedule and frequent travel, ensuring access to gluten-free meals became essential. Fortunately, the Chicago Blackhawks organization has been incredibly supportive, providing Alex with gluten-free options at every meal.

    Despite the occasional mishap or mislabeled food item, Alex remains resilient, choosing to focus on the game and his performance on the ice. He credits his fellow NHL players, like Max Domi, for providing valuable advice and support along the way.

    Beyond the rink, Alex is not just an athlete; he's a role model for anyone facing dietary restrictions or health challenges. His determination, positivity, and commitment to excellence serve as an inspiration to us all.

    As Alex continues to excel in his NHL career, he reminds us that with perseverance and a positive attitude, anything is possible. Whether you're scoring goals on the ice or overcoming obstacles in your own life, remember that you're capable of achieving greatness, one gluten-free meal at a time.

    Read more in the Chicago Sun Times


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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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