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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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  • Related Articles

    Jefferson Adams
    02/01/2011 - Imagine having a dog that was specially-trained to sniff out even the tiniest amounts of gluten in food and warn you ahead of time. There are scores of people with celiac disease severe enough that the slightest trace of gluten can make them painfully ill. Hollie Scott is one of them. Scott is a University of Missouri College of Veterinary Medicine student is also lucky to have her dog Elias is a champion Beauceron and a gluten-detecter extraordinaire. The handsome Beauceron comes from a 400-year-old breed that became almost extinct serving as messenger dogs in Europe during two world wars. Even though he is just only 2 years old, Elias is the first male Beauceron to receive the title AKC Grand Champion. His full title is: GCH CH Elias Mes Yeux Vigilants RN. But Elias' regular...
    Tina Turbin
    Gluten-Detecting Dogs
    Celiac.com 02/07/2011 - Maintaining a diet completely free of gluten can be a challenge for celiac disease patients, especially when it comes to avoiding cross-contamination. Currently there is only one treatment for celiac disease, an autoimmune reaction caused by exposure to gluten, a protein found in wheat, barley, and rye—and this treatment is the elimination of gluten from the diet. Despite our best efforts, gluten can sneak its way into our food, making us quite ill. While home testing kits are available to test food for gluten, these can be an inconvenience when dining out and can only detect 10 ppm of gluten or more. A recent article published by USA Today has made waves in the gluten-free world, making us aware of another method of testing for gluten—using gluten-detecting dogs.
    Celiac.com Sponsor: Review
    Nima Portable Sensor Detects Gluten in Foods
    After years of dreaming about such a device, a pocket-sized home gluten sensor is finally here!
    I received mine and immediately began testing products that I eat often, just to make sure that they are really gluten-free. It is well known that even products that are labeled gluten-free sometimes test positive for gluten.
    After opening a fairly large box that it was beautifully packaged in, I was surprised to see that it is indeed pocket-sized! The quick start guide allowed me to run a test almost immediately, and the first product I tested was a can of re-fried black beans that I eat regularly on corn tostada shells.
    The test was very simple to run: I took a pea-sized sample of the beans and put them in the one-time-use capsule, inserted the capsule into the sensor...
    Celiac.com Sponsor: Review
    Gluten Detective's At-Home Test Kits are Designed to Detect Gluten Eaten During the Past Week
    Did you ever wonder if your gluten-free diet is really 100% gluten-free? Did you know that you're supposed to be getting regular checkups with your doctor to verify that?
    The Gluten Detective's stool and urine at-home test kits are designed to verify that your diet is gluten-free, at least during the three or more days prior to running a test.
    Both the stool and urine tests do the same thing, and both kits make each type of test very easy to carry out. The kits come complete with everything you need, including gloves, collection instruments, extraction solution, dilution solution, test strip, etc.
    There are many reasons to regularly use these kits. For example, if you eat out regularly at restaurants or at friends' houses you could use them to verify that your food has been safe...

  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

      @catnapt, Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract. They can stimulate IgG antibody production as your blood test shows. Even beans have lectins. You've simply eaten too many lectins and irritated your digestive tract. You may want to allow your digestive tract...
    2. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg). Both are gluten free and free of other allergens. I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25". It's gluten and allergen free and made in the USA. It's a powder form of Vitamin A. ...
    3. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.
    4. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding. I will have my first appt with a GI dr on March 4th I will not eat gluten again - at least not on purpose ...
    5. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
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