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Oats: Are They Gluten-Free?
This category contains articles that cover the safety of oats in the gluten-free diet. It is now generally accepted that non-contaminated gluten-free oats are safe for a celiac disease diet, with the exception of a small minority of celiacs who may have an additional intolerance to Avenin.
36 articles in this category
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Recent Activity
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- Jmartes71 replied to Ginger38's topic in Related Issues & Disorders13Shingles - Could It Be Related to Gluten/ Celiac
Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023. -
- knitty kitty replied to Ginger38's topic in Related Issues & Disorders13Shingles - Could It Be Related to Gluten/ Celiac
Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/- 1
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- Flash1970 replied to Ginger38's topic in Related Issues & Disorders13Shingles - Could It Be Related to Gluten/ Celiac
Thank you for the links to the articles. Interesting reading. I'll be telling my brother in law because he has a lot of pain- 1
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- Scott Adams replied to Roses8721's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease1gluten-free Oatmeal
Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this... -
- knitty kitty replied to Jmartes71's topic in Related Issues & Disorders22
My only proof
Well said, @Mari!
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