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Oats: Are They Gluten-Free?
This category contains articles that cover the safety of oats in the gluten-free diet. It is now generally accepted that non-contaminated gluten-free oats are safe for a celiac disease diet, with the exception of a small minority of celiacs who may have an additional intolerance to Avenin.
36 articles in this category
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Recent Activity
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- Scott Adams replied to Janet McAlpin's topic in Gluten-Free Foods, Products, Shopping & Medications13Gluten found in Bob's Red Mill TVP using Elisa Technology test
Yes, but what has really happened is that companies just removed "gluten-free" from their packaging, as General Mills has done for Canadian Cheerios. Why they would allow a 20ppm for gluten-free in other foods and only set this higher level for oats is very odd, and no other countries do this. -
- knitty kitty replied to James47's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease9Alcohol
That "gut ache" after drinking may be more than alcohol not agreeing with a gut that's trying to heal. Alcohol prevents absorption of vitamins, and actually breaks thiamine Vitamin B 1 so it cannot function. Thiamine deficiency can cause Gastrointestinal Beriberi, with symptoms of digestive upsets and abdominal pain, nausea, vomiting, anorexia, and... -
- Suze046 replied to James47's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease9Alcohol
Yeah I think my body is definitely telling me to lay off the alcohol I just don’t seem to agree with it right now but that might be because my gut is still trying to heal. -
- Gwen myers replied to Scott Adams's topic in Introduce Yourself / Share Stuff2Be sure to check out Celiac.com's Support Groups Listing
We are a couple with celiac trying to find a concierge doctor in Palm Beach Gardens/West Palm/ Jupiter area that has knowledge of celiac . Help! -
- Mettedkny replied to Mettedkny's topic in Gluten-Free Foods, Products, Shopping & Medications7crunchmaster Searching for the source - anyone have problems with Crunchmaster crackers?
Thank you so much for your validation. I completely agree with you that the crackers COULD be the culprit even with very small trace amounts (less than 20ppm) and accumulating over time - I am at the point where I am about to request that my son gets retested to make sure that my "control subject" is still testing perfectly lol. I have a meeting with my...- 1
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