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    1. Scott Adams

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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  • Related Articles

    Jefferson Adams
    English-style fish and chips are one of my all-time favorites. One of the dishes I've missed the most ever since going gluten-free. I've been discovering new uses for Rice Chex as a gluten-free breading, and this recipe for gluten-free fish and chips is one of the results. I hope you enjoy them as much as I do.
    Ingredients:
    1½ quarts vegetable oil, for frying
    2 pounds halibut or firm white fish, cut in  portions
    Salt and freshly ground black pepper
    ½ cup potato starch
    ½ cup tapioca flour
    1 cup rice flour
    2 cups crushed Rice Chex
    1 quart egg wash (equal parts whole eggs and milk, mixed well)
    6 lemons halves, for serving
    Directions:
    Heat the oil in to 375 degrees F. in a Dutch oven or deep frying pot.
    Rinse fish and dab dry with paper towels. Sprinkle the...
    Jefferson Adams
    Gluten-free Fish and Chips
    Celiac.com 05/27/2017 - The folks in Norwich, England know a thing or two about fish and chips. So does Lucy's Chips, which has operated a popular stall on Norwich market for the last 40 years.
    So, many people were likely surprised to see Lucy's suddenly double in size. And likely even more were surprised to see Lucy's offer a gluten-free version of their popular fish and chips, each prepared in separate areas.
    But Lucy's Chips stall is now under new management, which has driven both the expansion, and the introduction of a new menu to to broaden the appeal of their already popular staples.
    Lucy's had already begun frying its chips in vegetable oil to appeal to vegetarians, and their new menu now boasts a range gluten-free items, including gluten-free versions of unusual products...
    Jefferson Adams
    Cajun-Style Blackened Fish with Green Rice (Gluten-Free)
    Celiac.com 04/06/2019 - If you’re looking to add a bit of snap to your next meal, look no further. This simple recipe covers fresh tilapia or other firm white fish in a blend of herbs and spices. Give it a quick sear on each side, and call it dinner. Crunchy and spicy on the outside, tender and juicy inside. It’s sure to honor its roots and leave your hungry eaters satisfied. Yum!
    Ingredients:
    4 tilapia, catfish, or redfish fillets 1 cup long-grain white rice 2 cups fresh flat-leaf parsley 1 teaspoon grated lemon zest 3 tablespoon olive oil 3 tablespoons paprika ¾ teaspoon garlic powder ¾ teaspoon dried thyme ½ teaspoon onion powder ¼ teaspoon cayenne pepper 2 tablespoon fresh lemon juice 4 lemon ...
    Jefferson Adams
    When Life Gives You Lemons, Make Gluten-Free Fish and Chips
    Celiac.com 09/28/2019 - A woman in the UK has launched a popular mobile gluten-free fish and chips eatery in response to her celiac disease diagnosis and gluten-free diet.
    After surviving a bout with cancer, Adele Radford wanted nothing more than to return to her normal life and enjoy her favorite foods. Alas, that was not to be, as she found that her fight with cancer had left her with celiac disease, which meant a major change in her diet.
    “It’s a little known fact that if you have cancer, it can kick off an an intolerance to gluten,” said Adele who was diagnosed with thyroid cancer eight years ago.
    But Adele's set-back could be a big plus for people who love good food, since Adele's solution to the challenge was to buy a pink mobile food van, affectionately named...

  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to fatjacksonthecat's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      19

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      @sleuth, Has your son been checked for nutritional deficiencies? All of those symptoms can be caused by malnutrition. I had severe malnutrition that went unrecognized by my doctors. Intense fatigue, brain fog, depression, anxiety, and gastrointestinal distress are symptoms of deficiencies in the eight essential B vitamins, especially Thiamine B1,...
    2. Scott Adams
      - Scott Adams replied to Clear2me's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Gluten free nuts

      They are a sponsor here, and I did noticed a free shipping coupon: GFships
    3. Scott Adams
      - Scott Adams replied to tiffanygosci's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Aldi Pueblo Lindo Yellow Corn Tortillas

      In general if it is labelled gluten-free then it should be ok for most celiacs, however, those who are super sensitive (which is most who have dermatitis herpetiformis) may want to eat only certified gluten-free items, which are supposed to test down to 10ppm (but don't always!).
    4. Wheatwacked
      - Wheatwacked replied to Jillian83's topic in Coping with Celiac Disease
      7

      Celiac and dermatitis herpetiformis has taken Me from Me

      Have faith, you will survive. I get mine from Pipingrock.com. 500 capsules of 10,000 IU for $22. That is almost two years worth for me. 250 caps 5000 IU for $6.69 if you only take 5,000 a day. It's like half the price of Walmart.
    5. Wheatwacked
      - Wheatwacked replied to Riley.'s topic in Related Issues & Disorders
      5

      Outgrow celiac?

      Testing can't alone be trusted. Else why would it take so many years of testing and retesting and misdiagnosis to finally be told, yes you have Celiac Disease. As to what to eat, I like pre 1950 style food. Before the advent of TV dinners. Fresh food is better for you, and cooking from scratch is cheaper. Watch Rachel Ray's 30 Minute Meals for how...
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