Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Looking For Mexico All Inclusive Recommendations


nagooro

Recommended Posts

nagooro Newbie

Looking to go to mexico in April and stay at a resort that is somewhat known to accomodate for gluten intolerances.

 

Any personal recommendations?

 

Have researched and found a few (grand palladium, secrets) but they are priced fairly high.

 

Thanks

  • 3 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cs789 Rookie

We have also been researching gluten-free in Riviera Maya.

We have been to Mexico but not since the Celiac diagnosis.

 

We have found Azul Fives - is supposedly very personally accommodating - chefs will cook individual meals.

There are some good reviews about KArisma resorts allergy options too.

 

But the best info we have found is on Palladium resorts.

Specifically on a website called Open Original Shared Link  

It is a fan site of the grand palladium resorts - in Mexico and other places too

They have a Celiac / Gluten Free Menu -posted online - scroll down almost to bottom of this link page

-  Open Original Shared Link

 

Also here's a post discussing an experience with Grand Palladium - https://www.celiac.com/forums/topic/80025-mexico-vacation-royal-suites-yucatan-grand-palladium/

 

Grand palladium has several resorts ( various price ranges, some family oriented, an all adult one too)

Overall they have allot of Restuarants too thru multiple connected resorts - access to 14 in Riviera Maya Grang Palladium resorts Colonian, White Sands, Royal...  - And we all know more choices are usually better.

I have NO personal experience with them yet - but when we go we will go to a Grand Palladium.

 

Good luck.

 

Looking to go to mexico in April and stay at a resort that is somewhat known to accomodate for gluten intolerances.

 

Any personal recommendations?

 

Have researched and found a few (grand palladium, secrets) but they are priced fairly high.

 

Thanks

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,810
    • Most Online (within 30 mins)
      7,748

    JayCee1995
    Newest Member
    JayCee1995
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Izelle
      Thank you very much for your reply and the information. I much appreciate it
    • cristiana
      Since I've been a member of this forum,  I've seen some people write that they have not been able to tolerate corn, and others nightshades - tomatoes, potatoes, eggplant, and peppers (including bell peppers, chili peppers, and paprika).    However, intolerances can be short term, just while you are healing.    So bear this in mind if you start dropping certain foods from your diet - you may well be able to eat them again once you are healed.
    • trents
      Welcome to the forum, @Izelle! Normally, the diagnosis of celiac disease involves two stages.  The first stage involves a simple blood test that looks for antibodies that are pretty specific to celiac disease. Celiac disease is an autoimmune disorder that attacks the lining of the small bowel which produces antibodies that can be detected in the blood with tests specifically designed for this purpose. There are a number of these tests that can be run. Some are more specific for celiac disease and thus more reliable than others. The two most common antibody tests ordered by physicians when diagnosing celiac disease are the "total IGA" and the "tTG-IGA" test. At least these two should always be ordered. Here is a an article outlining the subject matter of celiac antibody tests:  If the tTG-IGA levels are 10x normal then it is becoming common practice in some countries to grant a celiac diagnosis on the bloodwork alone. The second stage involves an endoscopy with biopsy of the small bowel lining to look for the damage to the small bowel lining typically caused by celiac disease's inflammatory process over time. This is usually done in response to one or more positives from the blood antibody testing and constitutes confirmation of the antibody testing to eliminate the possibility of false positives. 
    • Izelle
      Hi there, Please can you tell me exactly how this disease is diagnosed? I am also from South Africa Regards Izelle
    • Waterdance
      Thank you for saying that. That doctor diagnosed me with IBS with no follow-up so the relationship is already concluded. If I pursue diagnosis further I'll request someone else. 
×
×
  • Create New...