Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Trader Joe's Gluten Free List


plittrell

Recommended Posts

plittrell Newbie

So being a new celiac, I wasn't sure where to post this question.  I am still  making a number of mistakes with the hidden gluten in things.  But I printed a list of trader joes gluten free items and just shopped off a that and didn't read lables. I bought 2 items that when I got them home and had eaten some of one saw that it was made on shared equipment.I'm just 4 months into my gluten free-ness but I guess even when it is on a gluten free list I still have to read every label... Wow this is tough.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Many products which are, in fact, gluten-free are made in facilities where gluten is present, sometimes even on shared equipment. Unless you are extremely sensitive, it is usually not a problem. Equipment is cleaned thoroughly between batches.

 

Having said that, there are suggestions here from time to time that TJ isn't as good at preventing cross-contamination as most are. I have no personal experience as TJ does not operate where I live.

MJ-S Contributor

My nutritionist who is expert in Celiac recommended that I avoid TJ's products. There have just been too many issues with cc. I only buy olive oil, salt, paper products, and dish soap from them.  

pricklypear1971 Community Regular

There are quite a few threads on here about TJ's.

I buy dairy products, veggies,fruit, etc. there. I do stick to processed products at TJ's that are not made in shared lines when it comes to nut products, dry fruit and desserts. I don't buy their chips, either.

Part of it is the ability to choose (since they disclose factory info quite often). The other part is in the early days of gluten-free I had a major DH reaction to some chocolate covered "gluten-free" nuts from TJ's. while that reaction could or could not have been just from those nuts the thought of a rash like that enables me to keep a wide berth.

I don't have a problem with their gluten-free cookies, btw (other than the fact they make my butt larger) . Others here have.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help

    2. - Silk tha Shocker posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help

    3. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      GI DX celiac despite neg serology and no biopsy

    4. - Roses8721 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      gluten-free Oatmeal

    5. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,474
    • Most Online (within 30 mins)
      7,748

    Silk tha Shocker
    Newest Member
    Silk tha Shocker
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • Silk tha Shocker
      What is the best gluten free scanner app? I have the "gluten-free Scanner" app. I scanned an almond joy and it says it contains gluten when the package is labeled gluten free
    • trents
      Certainly, it would b wise to have a gene test done if your physician is open to it as it would provide some more data to understand what's going on. But keep in mind that the genetic test for celiac disease cannot be used as to diagnose celiac disease, only to establish the potential to develop active celiac disease. About 40% of the general population possess one or both of the primary genes known to be associated with the development of active celiac disease but only about 1% of the population actually develop active celiac disease. So, the gene test is an effective "rule out" tool but not an effective diagnostic tool.
    • Roses8721
      Had Quaker gluten-free oatmeal last night and my stomach is a mess today. NO flu but def stomach stuff. Anyone else?
    • Roses8721
      So you would be good with the diagnosis and not worry to check genetics etc etc? Appreciate your words!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.