Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Still Confused About Results

ellen101

Recommended Posts

ellen101 Rookie
ellen101
Posted

When looking at my blood work these are the tests listed and the results

IgA. 183. Ref 81-463

IgG. 1608. Ref. 694-1618

IgM. 122. Ref 48-271

I called to ask my doctors office if I had blood tests done to check for celiacs and they said yes I had the tissue tranglutiminase and the IgG. Is that these tests listed above? If so they claim it is negative for celiacs. Would the blood test specifically say " tissue trans glutiminase"?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


NotMollyRingwald Apprentice
NotMollyRingwald
Posted

I'm a newbie, too, so I don't feel like I can help you make sense of much (sorry), but I was tested for the Transglutaminase (deaminated glaiadin antibodies) and it was labeled "deaminated glaidin transglutaminase IgA" on my results.  I doubt that was helpful (sorry again)... hopefully someone else will answer soon.

Aprilelayne Newbie
Aprilelayne
Posted

I'm still learning myself but from what I've learned:

 

IgA -- control numbers, nothing indicative other than the fact you do create enough antibodies to allow the further testing.

IgG -- indicative of long term or chronic infections -- while you are on the high end, it is within normal range?

IgM -- (this I haven't seen too often on this board) is related to new infections or possible parasitic infections. "high levels of IgM can mean a new infection is present"

 

What I gather is, they did the IgA to assess if you have enough antibodies to allow the IgG to be accurate.  If you don't have enough IgA, they do alternate measurements or alternative testing.

 

We have several longtime moderators who are pretty savvy in reading this better or explaining better though, I'm sure one of them will pop on:)

powerofpositivethinking Community Regular
powerofpositivethinking
Posted

it looks like all they measured is the immunoglobulin results for control tests with everything in range though the igG is almost out, but it doesn't seem that they actually did any celiac specific tests.  

 

celiac tests are:

DGP iga/ igg

ttg iga/igg

EMA

 

is it possible to get an actual copy of the tests, or is this it?

 

on my report it was listed like this:

 

t−Transglutaminase (tTG) IgA

 

t−Transglutaminase (tTG) IgG

 

hope this helps!

 

 

When looking at my blood work these are the tests listed and the results
IgA. 183. Ref 81-463
IgG. 1608. Ref. 694-1618
IgM. 122. Ref 48-271


I called to ask my doctors office if I had blood tests done to check for celiacs and they said yes I had the tissue tranglutiminase and the IgG. Is that these tests listed above? If so they claim it is negative for celiacs. Would the blood test specifically say " tissue trans glutiminase"?

mushroom Proficient
mushroom
Posted

Those results look like they measured the total serum blood levels of the three different types of antibodies.  They did not test for celiac disease.  Aprilelayne is correct.  These are the tests known as the celiac panel:

 

Anti-Gliadin (AGA) IgA
Anti-Gliadin (AGA) IgG
Anti-Endomysial (EMA) IgA
Anti-Tissue Transglutaminase (tTG) IgA
Deamidated Gliadin Peptide (DGP) IgA and IgG
Total Serum IgA

 

You have already had the last test on the list (IgA 183), which is the control to validate the other tests.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748
    Carol Zimmer
    Newest Member
    Carol Zimmer
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jsingh
      Protein or fat?

      By Jsingh · Posted

      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      High Cost of Gluten-Free Foods

      By Chanda Richard · Posted

      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Frequent nausea after gluten-free diet

      By petitojou · Posted

      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Unusual bright yellow but odourless discharge

      By knitty kitty · Posted

      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      Unusual bright yellow but odourless discharge

      By Celiac50 · Posted

      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.