Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Travel Vaccines

LMC26469

Recommended Posts

LMC26469 Newbie
LMC26469
Posted

Hi everyone, 

 

I am new to this forum, but not new to celiacs (10 years now). I am traveling to Africa this summer and was given cruecell brand typhoid pills. My travel doctor said that she confirmed that they were gluten free, but I wanted to double check if anyone had taken them before. 

 

now, I would normally be concerned about a reaction yes, and that would nor fun at all but my doctor explained that the typhoid absorbs in the intestines (that is why you cannot eat an hour before or after taking the pills). If I have a celiac reaction, that would make the absorption a little questionable. 

 

 

Thanks for your advice!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

I have never heard of a doc that has any clue if a med has gluten. Some of them will tell you it doesn't becasue they think it silly.

 

The best way to know if the med is gluten-free is to call or email the company.

Guest2000 Newbie
Guest2000
Posted

Looks like the best option is to ask your local pharmacist or contact the CDC for information as to what is in the live oral pills. Open Original Shared Link

LMC26469 Newbie
LMC26469
Posted
  • Author

Thanks for the advice! The pharmacist called the company (Crucell) and they confirmed that the ingredients, packaging as well as casing were all gluten free! 

  • 2 months later...
krych Newbie
krych
Posted

Does anyone know if it is also dairy free?

kareng Grand Master
kareng
Posted

The best place to get current info would be to call the company

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. ShariW
      - ShariW replied to xxnonamexx's topic in Related Issues & Disorders
      2

      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy

      A lot of people erroneously think soy is a problem for people needing to be on a gluten-free diet. Trents' comment above speaks to some celiacs also having a sensitivity to soy, but this is just some of them. However, soy sauce is something anyone following a gluten-free diet should be wary of. Many soy sauces contain wheat, which is where the soy/gluten...
    2. Rejoicephd
      - Rejoicephd replied to Rejoicephd's topic in Related Issues & Disorders
      3

      Basic metabolic panel results - more flags

      Multivitamin - 2 pills daily vitamin D - 1 pills daily magnesium - 3 pills daily iron - 1 pill daily
    3. knitty kitty
      - knitty kitty replied to Rejoicephd's topic in Related Issues & Disorders
      3

      Basic metabolic panel results - more flags

      Which vitamins are you taking?
    4. trents
      - trents replied to Rejoicephd's topic in Related Issues & Disorders
      3

      Basic metabolic panel results - more flags

      I have many of those same CMP irregularities from time to time, with the exception that my potassium is always normal. What I can tell you is that it is normal for everything not to be normal when you get a CMP done. I used to get a CBC and CMP done annually and there were always some things out of spec. Docs don't get excited about it for the most part....
    5. trents
      - trents replied to xxnonamexx's topic in Related Issues & Disorders
      2

      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy

      Not sure what you mean by "soy being like gluten". Soy does not cause a celiac reaction. However, soy is one of the foods that many celiacs don't tolerate well for other reasons. Eggs, corn and dairy are also on that list of foods that many of those with celiac disease seem to be sensitive to. But that doesn't mean that all celiacs are sensitive to any one...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,325
    • Most Online (within 30 mins)
      7,748
    Liz5750
    Newest Member
    Liz5750
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • ShariW
      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy

      By ShariW · Posted

      A lot of people erroneously think soy is a problem for people needing to be on a gluten-free diet. Trents' comment above speaks to some celiacs also having a sensitivity to soy, but this is just some of them.  However, soy sauce is something anyone following a gluten-free diet should be wary of. Many soy sauces contain wheat, which is where the soy/gluten confusion comes into play. There is gluten-free soy sauce available, just read labels to be sure. I use San-J Tamari, which is gluten-free but does contain soy, in place of regular soy sauce.
    • Rejoicephd
      Basic metabolic panel results - more flags

      By Rejoicephd · Posted

      Multivitamin - 2 pills daily vitamin D - 1 pills daily  magnesium - 3 pills daily iron - 1 pill daily   
    • knitty kitty
      Basic metabolic panel results - more flags

      By knitty kitty · Posted

      Which vitamins are you taking?
    • trents
      Basic metabolic panel results - more flags

      By trents · Posted

      I have many of those same CMP irregularities from time to time, with the exception that my potassium is always normal. What I can tell you is that it is normal for everything not to be normal when you get a CMP done. I used to get a CBC and CMP done annually and there were always some things out of spec. Docs don't get excited about it for the most part. It depends on the particular parameter (some are more important than others) and it depends on how far out of range it is. Docs also look for trends over time as opposed to isolated snapshots of this or that being out of spec at any given time. Our body chemistry is a dynamic entity. 
    • trents
      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy

      By trents · Posted

      Not sure what you mean by "soy being like gluten". Soy does not cause a celiac reaction. However, soy is one of the foods that many celiacs don't tolerate well for other reasons. Eggs, corn and dairy are also on that list of foods that many of those with celiac disease seem to be sensitive to. But that doesn't mean that all celiacs are sensitive to any one of them or all of them. It just means it's common. You may not have a problem with soy at all. Celiac disease is not a food allergy. It is an autoimmune response to the ingestion of gluten that creates inflammation in the small bowel lining that, over time, damages that lining.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.