Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Negative Blood Test But Fbc Abnormal- Now What?


SasaMinks

Recommended Posts

SasaMinks Rookie

I'm so confused and would love some friendly advice/support...

 

So I got my blood tests back yesterday and they were negative for celiac however my FBC was abnormal. They haven't told me what this means yet, they want to see me tomorrow but i'm guessing it's going to be that i'm anemic again despite taking supplements and eating an iron rich diet.  

 

The thing is I stopped eating gluten a week ago after the blood was taken and I genuinely feel like a different person already - I'm still bloated but my headaches have gone and for the first time in two years I don't feel like I need a nap at 11am - i actually have some energy and I feel sharp - like the fog has lifted - even my colleagues have noticed the difference! I don't know whether to bother pushing for a biopsy or whther I should just stay gluten-free - would being gluten-free affect the biopsy if you were gluten-free only for a few weeks? could I just be gluten intolerant? I don't really know what to do :(  my mum keeps saying 'it's just stress/IBS' which makes me feel like i'm making a fuss out of nothing - it's so frustrating!

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

If you want to be sure about whether it is celiac disease or Non-Celiac Gluten Intolerance (NCGI) you could push for the biopsy but chances are, after negative blood work, it will be negative too. There is a false negative rate on the blood tests somewhere below 25%, so it is possible that you are one of the minority.... but unlikely.

 

My guess (I'm not mediaclly trainedd) is that you have NCGI. The symptoms of NCGI are the same as celiac disease, even nutritional deficiencies pop up. Everone presents so differently - I was diagnosed celiac (with symptoms for a good 35 years) yet  have no deficiencies or anemias. There are many around here who are NCGI with symptoms more severe than my own and others with celiac who have recovered mych faster. It is very individual.

 

Either way, the treatment is 100% gluten-free diet. Those with NCGI must be just as strict as celiacs if they want to maintain good health.

 

Best wishes with whatever you decide to do.

SasaMinks Rookie

 met with the doctor today and he said the blood tests showed that my liver function is showing abnormal enzyme levels - I;ve just read this can be a sign of celiac too is that right?? he said we will look a scan to look for fatty tissue but was unclear whether he thought that was celiac related or just a precaution? he did say stick to a gluten-free diet though... 

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,658
    • Most Online (within 30 mins)
      7,748

    Display4
    Newest Member
    Display4
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.