Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Niece Newly Diagnosed


GlutenStinks15

Recommended Posts

GlutenStinks15 Explorer

Hello All,

 

I was diagnosed with Celiac disease 4 weeks ago. I haven't posted in this group because I do not have children.

 

I am writing today b/c my 12 year old niece was just diagnosed. When I heard her symptoms, I urged her parents to have her tested, and lo and behold she's positive for Celiac.

 

Getting this diagnosis was different for me - I'm a 40 year old woman and am not exactly into the kids stuff that she's into, and I don't have to worry about school lunches, etc.

 

Any advice will be helpful. I already ordered a copy of Cecelia's Marketplace Gluten Free Shopping guide for them.

Thanks in advance!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommy2krj Explorer

I am new to this also. My 6 year old son is in the process of being diagnosed. He goes on June 19th for his biopsy. Most likely getting the entire family tested (regardless of symptoms or lack thereof) and after his biopsy our home will be completely gluten free. I just can't imagine making my 6 year old eat different foods from the rest of the family or trying to cook two separate meals without cross contamination.

I would direct them to this website. It's been pretty helpful to me so far with just the browsing I've been doing. I knew a little bit about Celiac's before all this...though like most people...I assumed it was simply an allergy...I had no idea it was an autoimmune disease.

 

The recipe forum here seems to have a lot of good information. I haven't really browsed it indepth yet as I'm trying very hard to not completely overwhelm myself with too much information! (Not that that is working, really.)

 

I have an 18 year old and a 15 year old at home that I know are going to struggle with the change as they are both really picky eaters. My 6 year old will probably have the easiest time as he is usually pretty open to foods of all sorts....except meat. Though it will be hard as his 3 favorite foods are noodles, tortillas and pancakes. I hoping to find some good replacements for those. We were already headed down the whole foods diet path so we were trying to use as little processed stuff as possible and this will just reinforce that a little more.

 

Good luck to you and your niece with getting used to the new diet. Hopefully it won't be too much of a struggle for either of you!

1desperateladysaved Proficient

Hello All,

 

I was diagnosed with Celiac disease 4 weeks ago. I haven't posted in this group because I do not have children.

 

I am writing today b/c my 12 year old niece was just diagnosed. When I heard her symptoms, I urged her parents to have her tested, and lo and behold she's positive for Celiac.

 

Getting this diagnosis was different for me - I'm a 40 year old woman and am not exactly into the kids stuff that she's into, and I don't have to worry about school lunches, etc.

 

Any advice will be helpful. I already ordered a copy of Cecelia's Marketplace Gluten Free Shopping guide for them.

Thanks in advance!

I am so happy that you brought this to their attention and they listened.  It may be tough for a teen to adjust, but it is just so much better health wise. If you have to live with celiac, It is better to know then not to know .  I feel this is true having had 30+ years undiagnosed.  Your niece has a good chance to recover when gluten free.

 

  .

GlutenStinks15 Explorer

Thank you both.

 

Yes, I agree, much better to have a diagnosis. Thankfully for me, no permanent villi damage - just have to wait to heal.

 

This site has been a godsend - a place to vent and get answers and support from others like me. I know my niece's mom will get lots of help here as well.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to MMeade's topic in Coping with Celiac Disease
      6

      Gluten Allergy

    2. - Rejoicephd replied to Rejoicephd's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      33

      Struggling to get into a good pattern

    3. - FayeBr posted a topic in Coping with Celiac Disease
      0

      Major Glutening

    4. - knitty kitty replied to MMeade's topic in Coping with Celiac Disease
      6

      Gluten Allergy

    5. - knitty kitty replied to Rejoicephd's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      33

      Struggling to get into a good pattern


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,424
    • Most Online (within 30 mins)
      7,748

    DesireeDawn
    Newest Member
    DesireeDawn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      The concept of "over-methylation" as a common clinical condition is not supported by mainstream medicine. While methylation is a crucial biochemical process, the idea that people frequently become "over-methylated" and that this is linked to B6 deficiency is a speculative theory, not an established fact. 
    • Rejoicephd
      Oh cool! We have similar stories! I’m a microbiologist with an interest in metabolism. Been getting more and more fascinated by nutrition in recent years.    I will check out your blog . Thanks !
    • FayeBr
      Hi to all I am 4 years Celiac now. I have Ataxia too from gluten and it’s been a major learning curve and adjustment. But my query is about a recent set back. I was Glutened and started an OTC medicine to cope with a symptom. It stated it was free from gluten specifically. But in the following weeks I was getting more ill and couldn’t fathom what was wrong. I had gastritis which is awful and lots of other neuro and body symptoms that I get when Glutened. I always find it difficult to think straight too because of the brain fog and fatigue so this wasn’t helping me think logically. And then the lightbulb moment of the medication. I emailed the company in my gluten haze (by this time the symptoms were awful and reminded me of my pre gluten free days) and they responded saying although it states ‘this product does not contain gluten’ they could not guarantee it didn’t have gluten in it from manufacturing processes etc etc. I stopped it just over 2 weeks ago. I had been taking it for 6 weeks. So in the last few weeks I have started to improve from being bedridden with fatigue and aches/pains,  gastritis, abdominal pain and GI problems, brain fog, mental health symptoms, pins and needles, migraines and much more to just about functioning. I feel I have done so much damage to my body and it’s such a set back. But my question is has anyone else had a major episode like this and how long did it take to recover? I still have symptoms now and it’s been over 2 weeks. I’m afraid I have made my Ataxia worse and the panic attacks and anxiety are through the roof. I’d forgotten what that was like. But any thoughts or experiences would help. Thank you. 
    • knitty kitty
      @MMeade, People who get over-methylated are frequently low in Pyridoxine Vitamin B6.  Pyridoxine helps regulate the methylation process so it doesn't run amok.  P-5-P is the active form. All eight essential B vitamins work in concert together.  Just taking one or two can throw the rest out of balance.  If you have malabsorption as occurs in Celiac, then all the B vitamins will be poorly absorbed.  Taking a B Complex in addition to extra thiamine (Benfotiamine) is safe.  The B vitamins and Vitamin C are water soluble.  Any excess is urinated out.  I took a B 50 Complex twice a day to increase absorption.   Try taking Magnesium Threonate (Neuro-Mag by Life Extension).  Magnesium Threonate can get into the brain easily.  The brain needs magnesium, too, but other forms don't cross the blood-brain barrier as well.   The first time I took Magnesium Threonate, it felt like my brain relaxed.  I highly recommend it.   How's your Vitamin D level?  
    • knitty kitty
      @Rejoicephd, I took high dose Vitamin D to correct my severe  deficiency quickly.  It's safe to do this.  I felt much better once my Vitamin D level was about eighty ng/mL.   Vitamin D works as a hormone and helps calms the immune system between 80 - 100 ng/mL.    High-Dose Vitamin D Supplementation Can Correct Hypovitaminosis D Prior to Total Knee Arthroplasty https://pubmed.ncbi.nlm.nih.gov/34737019/ Yes, curious science brain here, too.  I studied Nutrition but switched to Microbiology because I was curious what the vitamins in food actually do in the body.  Lots more links in my blog here: Click on my name and look for activities menu.
×
×
  • Create New...