Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Loss Of Full Range In Index Finger


tigerlily6200

Recommended Posts

tigerlily6200 Rookie

Has anyone had loss of full bend in index fingers?  They both bend but only to 90 degrees.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



janpell Apprentice

At times, yes. I make sure I restrict my diet intensely. It usually clears by day 5. For me, it elimination of all gluten, legumes, dairy, soy, caffeine, nightshades, citrus (except lemon and lime). Then I slowly reintroduce, except gluten, peanuts, oranges and soy, and eat the rest sparingly. These are my foods that seem to trigger it. It took a lot of playing around to figure this out. Plus, getting off track, it is hard to get back on, unfortunately. But it works, and I know this now, so I do it.

tigerlily6200 Rookie

I was recently diagnosed in march and also have thyroid disease.  I am getting better but these fingers are still there.  I still follow a very strict diet (6 weeks) in grass fed beef, veggies except nightshades, fruit.  It's almost relieving to hear of someone that has a similar ailment.   

janpell Apprentice

In the beginning, I had it in all of my fingers. It took me about one year to be able to fully close my hand and make a fist. Now it only happens with my index fingers when I get off track. Keep a food journal too so you can track everything. Isn't it a weird relief to come across others who are experiencing the same symptoms.

tigerlily6200 Rookie

It is such a relief, lol, I could hug you.  I will keep a food journal.  Right now I think I have to stick to just the basics, anytime I try and add anything I get stiffer.  Thanks so much for the responses.

 

In the beginning, I had it in all of my fingers. It took me about one year to be able to fully close my hand and make a fist. Now it only happens with my index fingers when I get off track. Keep a food journal too so you can track everything. Isn't it a weird relief to come across others who are experiencing the same symptoms.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.