Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

notme

Recommended Posts

notme Experienced

being born and raised in nj meant one thing to all of us northern nj brats - you cut your baby teeth on a pizza crust :)  so, for the past few years i have been suffering through visits up there and watching everybody inhale their yummy pizza.  or travel over an hour to have gluten free pizza by myself.  recently, my girlfriend told me about a new place that serves gluten free pizza right near her house in oak ridge, nj (jefferson twp) - after the whole domino's (we can't guarantee that it's celiac safe) dealio, i was pretty skeptical.  then she told me she went and talked to the owners and the wife is celiac - well, that made my ears perk up.  so, we ordered and i quizzed the girl on the phone.  she was very knowledgeable and said they had a separate area where the pizzas are made.  they don't make their own gluten-free crust, but the toppings and whatnot are kept separate from 'regular' ones, so no cc :)  also, they have stuffed shells and ravioli, etc..   so, not just a 'trendy diet' offering.  you can actually eat here safely.  oh, and they give you your own (adorable) pizza cutter and you cut it yourself.  it was pretty yummy - yay!!  and everybody who ordered 'regular' pizza also said it was delicious.  so go eat pizza, lolz  ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



howlnmad Newbie

It was pretty damn good. :D And I was very happy that she found this place. Now, if they would only deliver 750 miles.

AlwaysLearning Collaborator

I'm jealous! Every eating-out experience I've had to date has meant getting glutened! 

You should post the restaurant's name and address.

notme Experienced

I'm jealous! Every eating-out experience I've had to date has meant getting glutened! 

You should post the restaurant's name and address.

i hardly ever eat out because of that - i think i order out/eat out only 4 times per year and it makes me nervous.  a few times i just order the (dinner or whatever) and take it home 'just in case'  - i had luck with jason's deli down here in knoxville  :) 

 

that's the name of it:  pinto's - are you familiar with oak ridge nj?  it's right on bvr on the jefferson side of milton.  

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,039
    • Most Online (within 30 mins)
      7,748

    Briannas01
    Newest Member
    Briannas01
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
    • Beverage
      Exactly which blood tests were done? There are a few different ones and some docs don't do them all. Also, your results and reference ranges for each?
    • Jmartes71
      Thankyou so much for your words.Its a hard battle when a supposed well known hospital whose celiac " specialist " has down played me because my colon looks fine and put it in my medical and so pcp doesn't take seriously. In their eyes we all carry that gene.Im having alot of bad days trying to be positive because of it.
    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.