Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gaining To Much Weight After Going Gluten Free.


abemads

Recommended Posts

abemads Newbie

I have a question related to weight gain after going gluten free. I am a 33 year old male, and today I weigh about 84 kilos being about 180cm tall. This January I was diagnosed with celiacs decease. Before the diagnosis I lost 15kg. The symptoms that lead me to go to the doctor started shortly after a lengthy and successful diet. That meant that I was pretty lean when my symptoms started, so the 15 kilos I lost was mostly muscle. My arms, legs and neck grew thinner.

About a month after my diagnosis my appetite went crazy. I was eating lots and gaining weight fast. Now I understand that this is a direct reaction to having been malnourished. I've gained back the 15 kilos I lost, unfortunately some of it as belly fat :-(

The problem is that now after more than 6 months gluten free my weight still goes up.

Even though my job is a desk job I’m pretty active. I go to the gym three times a week,where I do cardio and lift weights. Most weeks I will also go jogging or hiking during the weekend. As far as diet is concerned, I try to eat pretty healthy. I stick mostly to wholefoods, and only eat a minimum of processed foods, this includes gluten free products such as breads or pasta. I try to limit the amounts of fat I eat and I never have any problems eating the recommended amount of vegies. Sure I sometimes eat treats but honestly if the composition of my diet is causing me to gain fat, then the entire western world is doomed to obesity. I eat healthier than most.

With regards to portion size all I can really say is that I eat according to appetite. If I eat a smaller breakfast then I’m starving before lunch, my current breakfast portion gets me to lunch hungry but not starving. This is true for all my meals and snacks (fruit mostly), I’m hungry when I eat and don’t eat until I’m hungry again. I realize that I must be consuming more calories than I use, but that’s not what my body is telling me.

So in short I’m gaining weight/fat even though I’m physically active and eating a balanced diet. What should I do?Will my weight plateau after a while? And if so then when?Or is this something I should actively counter? The problem seems to be that if I only eat the amount of calories I burn, then I will fell uncomfortably hungry.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AlwaysLearning Collaborator

I'm with you when it comes to listening to my body when it comes to how much I eat.

I had lots of cravings (though not for anything specific) before I started to get my vitamin deficiencies sorted out, and though I'm still working on them, have definitely seen a decrease in my appetite since getting some of them on track.

lexibrowning Explorer

I gained a lot of weight when I went gluten-free too.  I realized that I was basically pigging out on the things I COULD have because well... they felt like a delicacy.  I realized I was consuming a TON of calories a day and most of them consisted of things that were crap for my body.  So I stopped pigging out and am keeping track of my calories now and making sure I eat my fruits and veggies daily.  And lots of water! That's really important!

 

Also (and I'm not sure if this is really true or not), I read online and my doctor also told me that when you are an undiagnosed Celiac for so long, you are obviously malnourished and so when you stop eating those things and allow your body to start absorbing what it needs, it kind of goes crazy for a while.  Again, don't know if it's true, but it did make sense for my weight gain.  

 

My body has since then gotten pretty much back on track and I've lost half of what I gained now.  Good luck!:)

frieze Community Regular

cut way back on carbs, and don't short change the good fats!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,318
    • Most Online (within 30 mins)
      7,748

    Joanne G
    Newest Member
    Joanne G
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      I havesome of the replies to your post(which by the way is a gread piece of writing) and think that it will take lots of time and reading to decide what you are going to do. I would like to give you some practical suggestions. Your anxieties and OCD are a perfectly natural response when your body is sending signals that you have physical problems. The body does not use words it uses biochemistry and electric interactions. Celiac disease is not a killer disease so you are not going to die in the near future if you get glutened.  It can be a disabling problem unless you stay gluten free. For OCD attacks I have used spearmint or peppermint teas to relax. I also sitorlay down , relax as much as possible and review what I have been eating for the last few days and can usually identify that I have been eating too much of something and not enough of other foods that would balance my body. My body may have become too acid when it needs to be slightly alkaline. For me this means eating more vegetables and less starches and proteins. There are some websites that will list acid forming foods and alkaline forming food and many foods that are in between. Just admit that you are anxious about gluten being present in foods and anything that is used to prepare foods or even in your environment. When you eat anything that makes you anxious take a capsule of an anti-gliadin enzyme. I use a brand called GliadinX. It works in the stomach and will break down small amounts of gluten. Look up online the amount of plain water your body height and weight needs every day. Two years ago I was 5' 4" and weighed 100 lbs and needed 48 oz. every day.  Even if you can't drink the full amount if you just drink more water you will notice some improvement in your digestive system.  That's enough for tonight and it's way past my bedtime. Don't hesitate to ask more question or ask for more information.       
    • Scott Adams
      Canker sores can definitely be frustrating, especially when you're already managing a strict gluten-free lifestyle and have been diagnosed with celiac disease for so long. While these painful mouth ulcers aren’t exclusive to celiac disease, they can be linked to nutritional deficiencies—particularly of iron, folate, or vitamin B12 (as @trents mentioned )—which are common in people with celiac, even those who are very careful with their diet. Ongoing fatigue and aches might also suggest that your body isn’t fully absorbing nutrients or that there’s some underlying inflammation. It could be helpful to get bloodwork done to check for these deficiencies, and possibly even a full nutritional panel. Sometimes, new sensitivities or hidden sources of gluten or additives like sodium lauryl sulfate (common in toothpaste) can trigger symptoms like canker sores too. Since your reactions are so severe and you're highly vigilant, it might also be worth considering whether any other autoimmune conditions could be involved, as they can develop over time and overlap with celiac. Consulting with your doctor or a celiac-informed dietitian may help pinpoint the cause and bring relief.
    • knitty kitty
      @Dora77, You shouldn't worry about getting glutened through your skin.  You would have to touch a gluten infested doorknob and then put your hand in your mouth.   I'd be more concerned with your mom's heating up gluten bread in the oven and boiling gluten noodles.  These methods cause particles of gluten to become airborne which would then enter your nose and be swallowed, going into your digestive tract.  I have to avoid the bakery aisle at the grocery store for this reason.  An M95 mask helps. If you get nutritional deficiencies corrected, your immune system will calm down and be less reactive to gluten expose.  Vitamin D helps regulate the immune system.  Thiamine and Niacin help make digestive enzymes which would help digest any accidental gluten exposure.  Thiamine helps Mast cells not to release histamine, an inflammatory agent released as part of the reaction to gluten, and also a neurotransmitter that causes alertness and anxiety, and the flight or fight response.  Pyridoxine will help improve the OCD.  Remember your brain is part of the body.  Vitamin deficiencies affect your brain and mental health as well as the rest of your body.  
    • Jacki Espo
      I do not have evidence other than anecdotal but I am certain when I have gotten these it's the result of eating gluten (back when I did).  I don't get them now that I don't eat gluten. 
    • Dora77
      What really bothers me is if worrying about getting cc‘d from touching the same door knob as others touched is valid. Seems like an extremely unlikely way to get glutened but i read people saying that.    If thats true then theres realistically zero chance i dont get cc‘d in a non gluten-free household unless i Cook Everything myself and wash my hands multiple times in between and store all of my stuff separately
×
×
  • Create New...