Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New To Site


suz2024

Recommended Posts

suz2024 Newbie

Good afternoon. I have recently been diagnosed with Grave's (hyperthyroidism) and was informed about the relationship with celiac disease, which I have many symptoms for. I will be having blood work done within the week to see if I do have celiac disease. In the interim, my mom got tested and she has Grave's and she tested positive for wheat, barley, oat food allergy years ago. My 15-mo-daughter has a few health concerns: at 2-months she was diagnosed with GERD; at 6-months it was suspected that she was not thriving on my breastmilk so we put her on formula, she broke out in hives so we switched her to Alimentum and the hives went away; at 8-months we started solids and everytime we introduced meats she would hive; by 1-year we had her tested for common food allergies and she tested negative so we started her on whole milk and back on all solids but she would continue to hive when she ate chicken so we took her off chicken & eggs. Another reaction she gets to chicken & eggs - hyperactivity. She would be up until 3-4 in the morning wide awake. So here we are at 15-months and I find out about celiac disease. She has had 4 seperate asthma episodes, and she is now on Zyrtec & Singulair. Seperately, she does have the bloated belly occassionally, and I am going to start a food diary to see if there is any correlation between gluten and her distended belly. Her ped's Dr and I discussed that if I test positive and since my mother is positive, then we are going on the assumption that she is as well and I will put her on the Gluten-free diet. Has anyone else experienced negative allergy responses yet still experienced celiac disease symptoms? Could her hyperactivity (and hives) be a result of celiac disease rather than exposure to chicken & eggs?

Thank you for your responses, help and support.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kasey'sMom Enthusiast

Hi,

Welcome to the forum! :D

I did a food diary with my dd and it really helped us look at her diet more closely. She had to go to several different Dr's and it was very helpful for each Dr. to be able to examine her diet, symptoms and their relationship.

Hives, eczema/psoriasis were the very first things we noticed with my dd around age 2. After that point we started noticing her digestive issues. Although, looking back she had colic and reflux as a baby.

She also has inhalant allergies, Ige to egg and several other delyed food allergies/Igg. After she eats some foods we can make an immediate, physical connection to, like soy. When she eats soy (Igg reaction) her mouth breaks out in hives. She seems to break out from tomatos but she did not test positive for tomatos on any of the tests we've had done. This is why the diary was so helpful for us. We can tell a difference in her emotions with both gluten and her allergic triggers. My dd improved on a gluten-free diet and even more so when we discoverd that other foods were a culprit as well. :)

Some of us with celiac disease have allergies as well but some people don't.

What type of allergy testing did you have done, RAST?

suz2024 Newbie

The allergist checked off a bunch of different food types on a menu type list which we brought to the lab tech. I guess I should have asked more questions. I do know that my ped's Dr wants to have her try the new ImmunoCAP test when she turns 18-months.

It is amazing how her disposition changes in reaction to chicken and eggs. The other day she had mayo and we were up for a few hours until she calmed down enough to go to sleep.

Thanks for your quick response. Suz

Ursa Major Collaborator

Suz, ALL the symptoms your daughter has could be celiac disease related, including the asthma, I just learned from my research. I've had asthma most of my life. By the time I was four I had terrible muscle pains, by the time I was eight the awful backaches started, and so did the depression.

Don't wait for testing to be done, put her on the gluten-free diet right now and see if it makes a difference! You don't want to risk for her to develop more problems (like diabetes, for instance), and the muscle pain etc. is not something I'd wish on her, either. If she responds positively, that's all the evidence you'll really need.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.