Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Yeast Free Bread


bpack81

Recommended Posts

bpack81 Rookie

Please excuse me if this topic has been covered before ...

 

Can you recommend a yeast free - corn free - gluten free bread recipe? Feel free to refer me to a particular cookbook - I have a bunch and also have a great local library.

 

So far I have tried:

* Celeste's Best cookbook (wonderful when it works, but not very consistent)

* Essential Gluten Free Baking by Brittany Angel (dense, odd flavor)

 

I'd like to try the ones in Gluten Free on a Shoestring Quick & Easy, but am having trouble locating safe versions of the ingredients. So, WIP on that.

 

What else is out there?

Also, are there any premade products that fit my description? (I've tried Chebe mixes and they are pretty good.)

 

Thanks in advance...

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gary'sgirl Explorer

If you want a grain free bread try going to elanaspantry dot com. I believe she has a couple of grain free bread recipes I tried the more simple one of the two she had at the time and it was pretty good. A nice flavor, but it was more of a quick bread texture - though not quite as crumbly, and was made with almond flour.

 

I've tried some of the coconut bread recipes out there on the net and a lot of them are good, but you really can't think of them like yeast breads.

 

Don't know if it's something you would be interested in, but the best bread by far that I have had since going gluten free is Sourdough bread made with natural/wild yeast. There is an art to learning it, but it is so much more digestible and it tastes the closest to what you think of bread tasting like before going gluten free. Here's the link to the first recipe I tried: Open Original Shared Link

 

I made my starter with some water kefir in place of a couple of tablespoons of water. I also have made a good starter for sourdough with milk kefir which you can buy at most healthfood stores.

 

Hope you find something good!

  • 3 years later...
monica b Newbie

This is an older post, but I have the same question.... any luck with gluten and yeast free recipes for bread/flatbread/pizza crust/other ....?

Ennis-TX Grand Master
25 minutes ago, monica b said:

This is an older post, but I have the same question.... any luck with gluten and yeast free recipes for bread/flatbread/pizza crust/other ....?

I posted a recipe for bread/flatbread/pizza crust in the recipe section, I also have vegan garlic knots, and cheesy biscuit recipes there that are grain and yeast free. Julian Bakery makes a grain free and yeast free bread loafs, Coconut, almond, seed, rasein, etc. Califlour foods makes yeast free cauliflower pizza crust many options. I myself can not stomach the stuff.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,018
    • Most Online (within 30 mins)
      7,748

    Laney71
    Newest Member
    Laney71
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.