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Rosiesallergies

Favorite gluten-free Cracker?

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Crunchmaster's Sea Salt crackers. (and there are other flavors, too!)

 

My aunt and 2 best  friends ( all are  WEs--wheat eaters) love love love them and eat them regularly 

after having them at my house.

 

Addy loves the Breton crackers, but she will tell you all about it shortly...... :D

 

P.S. (Good lawd, I just approved this post and answered it, quickly, but Karen beat me to it...

how do you do that, K?) LOL

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Breton. BRETON!!!!

 

Omg... they're just like regular, gluteny crackers. Either flavor is awesome, but right now the only flavor I can get locally is the herb ones. I have had a chance to try the flax ones though and they are equally awesome.

 

Great, now I have to open a new box because I finished one yesterday. I'm going to get so fat since they started making these. :ph34r: Also, L2 loves these also, so I'm not in bad company at all. B)  (And I think Karen probably snuck in because crackers are a very important topic, not to be trifled with so everyone rushed right over!)

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Breton. BRETON!!!!

 

Omg... they're just like regular, gluteny crackers. Either flavor is awesome, but right now the only flavor I can get locally is the herb ones. I have had a chance to try the flax ones though and they are equally awesome.

 

Great, now I have to open a new box because I finished one yesterday. I'm going to get so fat since they started making these. :ph34r: Also, L2 loves these also, so I'm not in bad company at all. B)  (And I think Karen probably snuck in because crackers are a very important topic, not to be trifled with so everyone rushed right over!)

Indeed! This is a most important discussion! My gluten eating hub loved those plain Breton ones!

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Indeed! This is a most important discussion! My gluten eating hub loved those plain Breton ones!

 

My husband keeps asking for a cracker if I eat them while he's home. I always act like I'm terribly put out when I give him one.

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Mary's Gone Crackers? Pretty good.

I love the Van's cheese cracker - tastes like goldfish!!!! Hubs and kid (ge's) eat them.

Crunch master Italian cheese is pretty good.

I like the Diamond Almond crackers - sea salt.

Found a "water cracker" at whole foods that was wonderfully flat and crunchy for cheeses. Of course, cant remember the name...

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Scharr.  Taste just like Ritz.  Only problem is that they crumble easily.  I also had a recipe to make crackers and they had a little grated onion in them.  Sorry, I don't think I have that cookbook any more  But they were really good!

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BRETON!!!! I am with Addy on this. All others I have tried taste plastic and artificial. Breton crackers are light and buttery and taste every bit as good as their counterparts. In fact, other than homemade, they are the only ones I will eat. GO, BRETON!

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darn it...now, I want crackers!! you people are killin  me....

signed,

the Chubster.

 

If you email Breton they'll tell you where you can buy them locally. They boxes aren't huge, there are only 720 calories if you inhale the whole box which totally leaves room for a whole other meal and maybe even gelato. Not that I have a box on my desk or anything. :ph34r:

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BRETON!!!! I am with Addy on this. All others I have tried taste plastic and artificial. Breton crackers are light and buttery and taste every bit as good as their counterparts. In fact, other than homemade, they are the only ones I will eat. GO, BRETON!

 

I'd like to point out that I'm the one who is in the best company on this. I don't think anyone is going to dispute who has the best taste around here, and it's just chance that I happen to be on board with her on this one.  B)

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Addy, your $50 is in the mail... :lol:

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If you're talking about a cracker that tastes like a saltine then my vote is hands down Glutino Table Crackers.

 http://www.glutino.com/products/crackers/table-crackers-us/

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