Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glucola Drink


Connie R-E

Recommended Posts

Connie R-E Apprentice

Trutol 50, orange

It may be disgusting, but it is gluten-free!

It's made with corn.

1 800 556-7575

(I still refused it and gave the doc finger prick readings from a personal blood glucose unit instead.)

Connie

~29 weeks!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



DLayman Apprentice

Oh come on Connie!!! That is one of the rights of passage of pregnancy...!!!! Will she survive the awful dreadful oranglicious gluccola??? HEHEHEH

ahhh but is that stuff they make you drink before the epidural gluten free??? YEACK!!!! :P

Connie R-E Apprentice

Yeah, I know.... I woosed out :wacko:

But, the end result was the same...Gestational Diabetes.

Bye, Bye Midwife....Hello hospital! :angry:

Connie

seeking-wholeness Explorer

Oh, no, Connie! I'm so sorry to hear that! :( I hope your delivery goes smoothly, when the time comes! Just out of curiosity, are all of your blood sugar readings high, or are some of them low? I have a pregnant friend (who I think may actually have celiac disease) who has had wildly varying blood sugar readings, along with a host of difficulties. Her doctor didn't diagnose gestational diabetes, though, because she had some extremely low readings that the doctor thought were inconsistent with diabetes. Can you shed some light on this? Thanks!

Connie R-E Apprentice

Hmmm....some of my readings are low also (60). Especially 2-3 hours after I eat--depending on what I eat (protien). Carbs and sugars make the whole set of reading higher, and mostly protiens make the readings lower.

I've only just been diagnosed, and haven't had my 2 week follow-up visit yet.

Here is some info I found (but I can't recall the site address):

"How is the test performed?

Here's how some of the tests may be done to check blood glucose levels:

A fasting blood glucose test is the preferred method to diagnose diabetes and rule out other conditions. This test is done after a person has had nothing to eat or drink except water for at least 8 hours. This is often called fasting. It is generally started overnight so the test can be done in the morning. Normal fasting plasma glucose levels are less than 110 mg/dL (milligrams per deciliter). Fasting plasma glucose levels of more than 126 mg/dL on two or more tests done on different days usually indicate diabetes. Levels between 110 and 126 indicate a condition known as pre-diabetes. An HbA1c, also known as glycosylated hemoglobin, measures the average blood glucose over the past 3 months. It is a good measure of long-term blood glucose control. This test is generally done only in people who have diabetes. It is used to assess how well their therapy is working.

An oral glucose tolerance test requires a person to drink a premeasured amount of a glucose drink. Then two hours later, a blood glucose measurement is done. Healthy glucose levels with this test are less than 140 mg/dL. If the blood glucose is greater than 200 mg/dL, then another test is done on a different day to confirm whether the person has diabetes or not. Usually the fasting blood glucose test or the random glucose test is done.

A random blood glucose test is done shortly after a person has eaten or had something to drink. A level of 200 mg/dL or higher may indicate diabetes. Usually if a level is above 200 mg/dL, a fasting glucose test or oral glucose tolerance test is done to confirm the diagnosis of diabetes.

A self-monitoring of blood glucose, also called SMBG or home blood glucose monitoring, lets a person monitor blood glucose at home. This is done only by people who have diabetes. A record of daily blood glucose readings can be kept to follow changes in glucose levels throughout the day. This can be useful to the doctor in deciding if changes need to be made to the person's diabetes treatment plan."

So, my doctor wants my morning fasting readings between 70-100, but they are often 100+.

I've been watching my carb and sugar intake, and my readings were okay(and I thought I was over it or something), but then I had a small bowl of vanilla ice cream--the same amount and kind I usually eat--and I got super dizzy, sick feeling..... Well, my blood sugar rose to 222!! That has NEVER happened to me before! (I normally have low blood sugar, and could live on just sugar!) That was a definate "red flag". I guess as long as I stick to the plan we'll be okay.

It all seems inconsistant to me right now. I need to learn more about it, too.

Good luck to your friend!

Connie

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,329
    • Most Online (within 30 mins)
      7,748

    klkarius
    Newest Member
    klkarius
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.