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Mercury Toxicity?


jamiecasabellameeks

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Gemini Experienced

Yes...I said I have seen a doctor in Nashville. I also have a friend who is a dentist in Colorado that is going through the same thing. I ordered the mercury test her naturopath suggested and am going to take it from there. I was just curious if anyone else had similar experiences...I am here to tell you it is not gluten though...I do not think I could be more careful than I am...If you would read about candida...it goes hand in hand with mercury toxicity...Mercury feeds yeast...So you do not necessarily have to have the conditions you stated...Especially if it's in your gut...

What feeds yeast even more is sugar.  The odds of anyone having mercury problems, unless directly exposed to/ingested it, is pretty slim.  You will not develop mercury toxicity from amalgam fillings.  That is pseudo science perpetrated by people who will make money off of people's lack of knowledge on it.

 

I know a lot about Candida issues and Celiac Disease is often the culprit in yeast problems because it throws your whole GI system off kilter.  If you have no good gut bacteria to keep yeast in check, it can cause systemic problems.  You need to go on an anti-fungal and take sugar out of your diet.  Nothing white/refined to eat at all for about a year.  It works beautifully but many people cannot do it because it's much harder to kick sugar than gluten.  I did it twice and I never felt better in my life....aside from quitting gluten.

Once I discovered the Celiac also, and my gut healed, I have never had a candida problem since.


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    • trents
      So, you had both and endoscopy with biopsy and a colonoscopy. That helps me understand what you were trying to communicate. No, no! It never occurred to me that you were trying to mislead me. It's just that we get a lot of posters on the forum who are misinformed about what celiac disease is and how it is diagnosed so I need some clarification from you which you were so gracious to give.
    • barb simkin
      I had both the genetic genes for celiac.  My gastroenologist advised he also took a biopsy during one of my colonoscopies and endoscopy and advised I had celiac disease, along with stomach ulcers from my esophagus stomach down to my small bowel. I was shown the ulcers on the catscan and endoscopy report.  I also had polyps in 3 places throughout my large bowel. I was on a strict diet for months following.  I am sorry if I didnt define how I was diagnosed with celiac disease.  I am sorry if you think I was misleading you. I also had to pay $150.00 for the genetic testing.
    • trents
      So, I'm a little confused here. I understand you to say that you have not been officially diagnosed with celiac disease. Is this correct?  You have had genetic testing done to check for the potential for developing celiac disease and that was positive. Is this correct? I think you meant to type "gluten sensitivity" but you typed "gluten insensitivity". Just so we are clear about the terminology, there is celiac disease and there is NCGS (Non Celiac Gluten Sensitivity). They are not the same but they have overlapping symptoms. Celiac disease causes damage to the small bowel lining but NCGS does not. NCGS is often referred to in short form as gluten sensitivity. However, people often use the terms celiac disease and gluten sensitivity interchangeably so it can be unclear which disease they are referring to. Genetic testing cannot be used to diagnose celiac disease but it can be used to establish the potential to develop active celiac disease. About 40% of the general population has one or both of  the genes that have been most strongly connected with the potential to develop active celiac disease but only about 1% of the population actually develops active celiac disease. This makes the genetic test useful for ruling out celiac disease but not for diagnosing it. A colonoscopy cannot be used to diagnose celiac disease because it doesn't permit the scope to go up into the small bowel where celiac disease does the damage. They use an endoscopy ("upper GI) for checking the small bowel lining for celiac damage.
    • barb simkin
      I did nor read the chocolate pkg as it was of fered to me and I ate 2 pcs. I do know that only very dark chocolate and and a very few others are gluten free. Most alcohols contain gluten. I have several yrs of not knowing my celiac condition as docs would not do the test. After looking on the internet about my sufferings I insisted on the gene trsting which showed positive for gluten insensitivity and a biopsy on my next colonoscopy that also showed positive which could not help the damage done to my small bowel. So I very rarely have a glass of wine
    • trents
      @barb simkin, are you sure the chocolate products are gluten-free and not "manufactured on equipment that also handles wheat products and tree nuts", i.e., cross-contamination? And what kind of alcoholic beverages are we talking about? Most beers are made from gluten-containing grains. Just checking.
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