Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help In Interpreting Biopsy Results - Please


gaufu

Recommended Posts

gaufu Newbie

Hi all, I was wondering if someone can help me in interpreting my EGD biopsy results from 2 weeks ago. My doc just called me yesterday and has asked me to stay away from wheat, milk and related products. Quite honestly, I am a bit shocked. 

 

Feb 2014: Celiac Lab came back as negative in all categories but in my IBD expanded profile showed the ALCA was high with everything else in range.

 

April 2014: Biopsy reads as follows "Duodenal mucosa including bulb mucosa with brunners glands, showing elongated villous architecture. There is a mild increase in the inter epithelial T Cells (CD3) in duodenal epithelium. Gastric Metaplasia not seen in duodenal epithelium". 

 

What does this mean? Is this a cause for concern? Do i need to go on a gluten free diet? I don't have ongoing symptoms on bloating etc...

 

Looking forward to your valuable input. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

Welcome G!

 

In simple terms you have damage in your small intestine that has likely been caused by gluten and/or dairy in your diet.

 

Make sure you had all of these blood tests:

 

Total Serum IgA

tTG-IgA

tTG-IgG

EMA-IgA

DGP-IgA

DGP-IgG

 

Also helpful is blood test for nutrients as malabsorption can be an issue with the damage found during your endoscopy:

 

B6, B12, D, K, Iron, Ferritin, Copper and Zinc

CMP and CBC

 

Additionally, in this case the genetic test for genes associated with Celiac Disease could be helpful...having the genes does not mean a person will develop celiac...but genes plus small intestine damage is telling.

 

Not everyone with Celiac Disease has obvious digestive distress...there are over 300 symptoms associated with Celiac Disease.

 

If you are certain you have had all the celiac antibody tests listed above, it is indeed time to remove all gluten and dairy.  If this is Celiac Disease, you will likely get dairy products back after your intestinal damage has healed.

 

Hang in there :)

gaufu Newbie

Welcome G!

 

In simple terms you have damage in your small intestine that has likely been caused by gluten and/or dairy in your diet.

 

Make sure you had all of these blood tests:

 

Total Serum IgA

tTG-IgA

tTG-IgG

EMA-IgA

DGP-IgA

DGP-IgG

 

Also helpful is blood test for nutrients as malabsorption can be an issue with the damage found during your endoscopy:

 

B6, B12, D, K, Iron, Ferritin, Copper and Zinc

CMP and CBC

 

Additionally, in this case the genetic test for genes associated with Celiac Disease could be helpful...having the genes does not mean a person will develop celiac...but genes plus small intestine damage is telling.

 

Not everyone with Celiac Disease has obvious digestive distress...there are over 300 symptoms associated with Celiac Disease.

 

If you are certain you have had all the celiac antibody tests listed above, it is indeed time to remove all gluten and dairy.  If this is Celiac Disease, you will likely get dairy products back after your intestinal damage has healed.

 

Hang in there :)

Hi Lisa

Thank you for your prompt response. I have completed all the following tests...CBC,CMP, Total Serum IgA, tTG-IgA, tTG-IgG, EMA-IgA, DGP-IgA, DGP-IgG.

Further I am vitamin B-12 and D deficient so we keep testing that every 6 months. The deficiency is quite common from my country of origin, so my doc was not too concerned about that. I have had 5 EGD's from 2005 to now and none of them showed this elongated villi. Not sure how this can happen suddenly.

Anyhow, I will request my doc to do some further evaluation. My biopsy report does not say anything like March 2-3-4 or Celiac Intolerance etc...i would assume something should have been written if the diagnosis was confirmatory in nature. 

Thank you once again.

GottaSki Mentor

Hi Lisa

Thank you for your prompt response. I have completed all the following tests...CBC,CMP, Total Serum IgA, tTG-IgA, tTG-IgG, EMA-IgA, DGP-IgA, DGP-IgG.

Further I am vitamin B-12 and D deficient so we keep testing that every 6 months. The deficiency is quite common from my country of origin, so my doc was not too concerned about that. I have had 5 EGD's from 2005 to now and none of them showed this elongated villi. Not sure how this can happen suddenly.

Anyhow, I will request my doc to do some further evaluation. My biopsy report does not say anything like March 2-3-4 or Celiac Intolerance etc...i would assume something should have been written if the diagnosis was confirmatory in nature. 

Thank you once again.

 

If your vitamin deficiencies improve on a gluten free diet -- that is another piece of the puzzle.

 

Would be nice to have a certain answer -- but this may be one of those that removing gluten is what is needed to confirm you have an issue with gluten.  Hope that makes sense.

 

Take a read through this thread...it has wonderful info to help fast forward the learning curve involved with completely removing gluten from your diet:

 

https://www.celiac.com/forums/topic/91878-newbie-info-101/

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,540
    • Most Online (within 30 mins)
      7,748

    Nina J
    Newest Member
    Nina J
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.