Gluten-free Rugelach

[sherrigoldberg]

Hello! I've been searching the internet and various cookbooks for a gluten-free rugelach (or similar strudel) recipe that actually works and doesn't turn out like glue. Does anyone have one they would be willing to share? I'd really appreciate some help here because I'm totally stumped. Thank you very much.

Sincerely,

Sherri

[rma451]

Hello! I've been searching the internet and various cookbooks for a gluten-free rugelach (or similar strudel) recipe that actually works and doesn't turn out like glue. Does anyone have one they would be willing to share? I'd really appreciate some help here because I'm totally stumped. Thank you very much.

Sincerely,

Sherri

hi,

the main dough is 1 cup flour 1 stick butter 4 ounces cream cheese, then filling of your choice I have used apricots, or can use a mix of choc chips melted with nuts and ondensed milk , or seen them with jam .

for the flour I would include some corn starch and conf sugar for a little lighter texture with rice flour even a little nut flour then a little pinch of gelatin and use your favorite filling .

the apricot one is apricots over double boiler cut and mash add alittle oj till consistancy you want

the choc one is1- 12 ouce bag chips 1cup nuts, walnuts, 1 can condensed milk heat and stir till incorporated, watch carefully choc dont burn

or use jams of choice

you will spread on your dough and bake,

brush top with alittle egg yolk and bake

once cool sprinkle with conf sugar ,slice

[Guest Mari]

I just found one on the gluten free pantry website.