Egg Substitutes

[Kim]

If anyone has suggestions for egg substitutes in baking, I would appreciate it. Thanks so much. Kim.

[rocksea]

Try this site

Open Original Shared Link

ener-G has an egg replacer also

It's my limited understanding that egg does many things in a recipe. If you are just using it as a binder then you can use applesauce or banana. If you need it for rising (usually when you need to use 3 or more) then you need to use baking soda (I think). I hope that helped.

[VydorScope]

This is what we use...

Baking

For each egg, substitute one of the following in recipes:

    * 1 tsp. baking powder, 1 T. liquid, 1 T. vinegar

    * 1 tsp. yeast dissolved in 1/4 cup warm water

    * 1 1/2 T. water, 1 1/2 T. oil, 1 tsp. baking powder

    * 1 packet gelatin, 2 T. warm water. Do not mix until ready to use.

These substitutes work well when baking from scratch and substituting 1 to 3 eggs.

SOURCE: Open Original Shared Link

[tarnalberry]

for some recipes, flax meal, soaked, will work as well.

[Claire]

Has anyone used arrowroot? If so how much equals an egg? Claire

[johnny]

3-4 tsp ground flax seeds

1/3 cup water

combine in saucepan

bring to boil

reduce to low and simmer 5-7 minutes stirring lots.

equals one egg, for baking or french toast.

good luck

j