Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

17 Year Old, Don't Know What To Do Anymore


Nina98

Recommended Posts

Nina98 Newbie

Hi everyone,

I am a 17 year old girl living in The Netherlands, Europe. (Dont know if this is important but im 5'8 and weigh around 145 lbs) Two years ago I was diagnosed with glandula fever. Unfortunately it felt like this has never went away! I don't feel like a normal teenager. Im always tired, too tired to even get up sometimes. All my symptoms are:

- extremely tired

- retaining fluids in legs face and lower stomach

- bloated stomach

- bruising easily

- pain in my bones/joints!

- very pale face

- tired looking eyes

- puffy face and water retention under eyes

- depression

- mood swings

- angry for no reason (I get very angry for almost everything even when someone just asks me something I already feel that im getting angry)

- started having anxiety and panic likely attacks a few weeks ago

- I eat very healthy (nuts fish veggies and lots of fruits) but feel like im DYING.

- one of my friends told me this: sometimes you look so pale and then the next day you look tan, like you're wearing make up (I don't besides mascara) how come? THEN I knew the pale skin wasn't imagination!!

I started eating gluten free for a few days and I felt great doing it. Puffyness went away, less fluid retention, felt way lighter, no headache, less stomach bloat and less PALE!

I have been to my doctor for over 10 times in the last 2 years but nothing was ever found. His conclusion: it's in your head.. After this I started doubting myself too and started thinking, what are my symptoms? Am I just imagining them?

I started googling my symptoms and came out on a LOT of different things but then I saw celiac disease and read forums for like 2 full days (lol). I felt releaved because I really think this could be it. I now started to eat gluten again because I read you have to eat them before testing your blood.

My family (mom grandparents and uncle mainly) have history of stomach issues, depression, thyroid problems and borderline disorder. They have never been tested for celiac disease.

Now, what do I do next? Please help me :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Maddi Community Regular

I'm not am expert by any means on this subject but like you I have a lot of your symptoms and I'm still waiting to get the call from my dr's office for my blood test results but from what I was told you can still get a blood test for Celiac since you've only been gluten free for a few days. Also, if you want an endoscopy you'll probably want to be on gluten so that your biopsy is accurate. Maybe try to get back on gluten until all your testing is complete. (After I was gluten free for about a week or 2 with some issues being glutened, I then tried to go back to gluten but my reaction was worse than I expected and my severe anxiety came back along with dizziness and insomnia and a pretty bad tummyache so I decided I didn't want to go back to gluten but I went to my doctor and he did a blood test). If you can go back to gluten get tested (to see if you have Celiac or Non celiac gluten sensitivity) and then after testing is done just go back to your gluten free diet since it seems to be helping you!

Nina98 Newbie

I'm not am expert by any means on this subject but like you I have a lot of your symptoms and I'm still waiting to get the call from my dr's office for my blood test results but from what I was told you can still get a blood test for Celiac since you've only been gluten free for a few days. Also, if you want an endoscopy you'll probably want to be on gluten so that your biopsy is accurate. Maybe try to get back on gluten until all your testing is complete. (After I was gluten free for about a week or 2 with some issues being glutened, I then tried to go back to gluten but my reaction was worse than I expected and my severe anxiety came back along with dizziness and insomnia and a pretty bad tummyache so I decided I didn't want to go back to gluten but I went to my doctor and he did a blood test). If you can go back to gluten get tested (to see if you have Celiac or Non celiac gluten sensitivity) and then after testing is done just go back to your gluten free diet since it seems to be helping you!

Thanks for the quick reply!! :)

Yes I will eat gluten again, I guess I have to.. I also forgot to mentoin that I did get dizzy and lightheaded a lot. Also have really tight muscles especially in my thighs. It sucks and honestly I hate living like this, no wonder I feel depressed. No one (not even my family) takes me serious anymore because the doctor says im fine. It hurts when they get mad at me for being in pain and wanting to go to the doctor again!!

I used to be full of joy, lots of energy, play lots of different sports and be very social, happy and just a nice person to be around. Now im nothing like that anymore, I feel like my personality completely changed and I don't feel like myself anymore

Maddi Community Regular

I know exactly what you mean. Never in my life have I ever been depressed or anxious. My anxiety is gone (3weeks gluten-free) but I'm still depressed mostly bc I just want to feel normal again. I want to gain weight and I realize it'll all take time but I'm desperate to just feel like myself again. (It's been so long since I've felt normal and not tired) I'm also scared that this might not be my solution since like you I've seen countless doctors and they all say I'm fine that I just need to eat.... the problem is that I do eat... a lot more frequent than I used to!! And I'm down to 93 lbs. Anyways to respond to you yes, a lot of people with gluten probs suffer from dizziness. I, like you, felt like I was dying. I'm no longer fatigued but I'm still tired especially after meals so of course we want to feel better quickly but we have to keep in mind how long we've been sick for (for me it's been 2years.. with worsening symptoms for 5 months). So although you might feel a lot better with symptoms going away.... some symptoms take time to go away! I hope you get your answers and feel better soon! ! Oh and keep us updated with your testing and progress!

Maddi Community Regular

Oh and mood swings and changes seem to br soooooo common. I get sooooo angry over everything when I eat gluten. I feel as if I can't control my emotions. I used to be able to brush things off and when I eat gluten I just explode like a crazy person. /: but good news! If you have Celiac all that will go away with your gluten free diet!

Nina98 Newbie

Thanks for the reply,

Last night we went out for dinner and guess what? My glands are swollen and they hurt, stomach bloated like a balloon, sore throat and my neck hurts!! Also very tired (I just woke up).

Hopefully seeing my doc tomorrow, will call them as soon as I wake up.

Do you know about a connection between mono and celiac? I had mono almost two years ago and I haven't been the same since. I don't think I ever fully recovered from it because I still have the same symptoms + a lot more. The last 8-10 months all my symptoms got worse and new ones came in. It sucks.

Maddi Community Regular

No problem! Bc I'm new to this I've been reading a lot about Celiac and they say that the gene is usually triggered by stress (virus, surgery, pregnancy, emotional). My symptoms got so much worse while dealing with my mom's health issues (everything turned out fine thankfully but I'm an only child and I had to do go through all the stress of thinking there was something really wrong and making and going to all of her appointments). So yes mono could've triggered your Celiac. There are people who are fine all of their lives and then all of the sudden they develop Celiac (I was a VERY healthy child) I'm now 26 and I'm beyond thin and have felt like I was dying. I'm now feeling a bit better. (: I'm now finding out other food intolerances that I have. Be positive and definitely make that appointment with your doctor. And don't be discouraged if your blood tests come back negative, your biopsy can come back positive. I've even read about people being negative until they finally test positive! I tested negative in February but my issues got wayyyyy worse in April. So obviously I have something going on. I also had an endoscopy last year which was normal. These things don't mean anything bc things change... you're healthy one day and unhealthy the next. Also non celiac gluten sensitivity can cause pretty much the same symptoms as Celiac even anemia! Hopefully you get your answers as I know there's nothing worse than doctors saying your healthy when you don't feel healthy at all.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Maddi Community Regular

Oh and idk how I missed this but you mentioned people in your family having thyroid disease well all of my grandmother's family (her included, have thyroid disease! and my grandmother has ibs and she's 96 lbs but shorter than me). But no one in the family (that we know of) has Celiac... I don't know I'd they've been tested. But they say thyroid disease can come along with Celiac (autoimmune diseases come together in packs) oh and my dad's twin sister just got diagnosed with Fibromyalgia... so it could very well be a problem with gluten... who knows. If my tests come back negative i want to get tested to see if I carry the celiac gene.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    2. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    3. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    4. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    5. - Scott Adams replied to Russ H's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Anti-endomysial Antibody (EMA) Testing

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,870
    • Most Online (within 30 mins)
      7,748

    KABoston
    Newest Member
    KABoston
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Blood tests for thiamine are unreliable.  The nutrients from your food get absorbed into the bloodstream and travel around the body.  So, a steak dinner can falsely raise thiamine blood levels in the following days.  Besides, thiamine is utilized inside cells where stores of thiamine are impossible to measure. A better test to ask for is the Erythrocyte Transketolace Activity test.  But even that test has been questioned as to accuracy.  It is expensive and takes time to do.   Because of the discrepancies with thiamine tests and urgency with correcting thiamine deficiency, the World Health Organization recommends giving thiamine for several weeks and looking for health improvement.  Thiamine is water soluble, safe and nontoxic even in high doses.   Many doctors are not given sufficient education in nutrition and deficiency symptoms, and may not be familiar with how often they occur in Celiac disease.  B12 and Vitamin D can be stored for as long as a year in the liver, so not having deficiencies in these two vitamins is not a good indicator of the status of the other seven water soluble B vitamins.  It is possible to have deficiency symptoms BEFORE there's changes in the blood levels.   Ask your doctor about Benfotiamine, a form of thiamine that is better absorbed than Thiamine Mononitrate.  Thiamine Mononitrate is used in many vitamins because it is shelf-stable, a form of thiamine that won't break down sitting around on a store shelf.  This form is difficult for the body to turn into a usable form.  Only thirty percent is absorbed in the intestine, and less is actually used.   Thiamine interacts with all of the other B vitamins, so they should all be supplemented together.  Magnesium is needed to make life sustaining enzymes with thiamine, so a magnesium supplement should be added if magnesium levels are low.   Thiamine is water soluble, safe and nontoxic even in high doses.  There's no harm in trying.
    • lizzie42
      Neither of them were anemic 6 months after the Celiac diagnosis. His other vitamin levels (d, B12) were never low. My daughters levels were normal after the first 6 months. Is the thiamine test just called thiamine? 
    • knitty kitty
      Yes, I do think they need a Thiamine supplement at least. Especially since they eat red meat only occasionally. Most fruits and vegetables are not good sources of Thiamine.  Legumes (beans) do contain thiamine.  Fruits and veggies do have some of the other B vitamins, but thiamine B 1 and  Cobalamine B12 are mostly found in meats.  Meat, especially organ meats like liver, are the best sources of Thiamine, B12, and the six other B vitamins and important minerals like iron.   Thiamine has antibacterial and antiviral properties.  Thiamine is important to our immune systems.  We need more thiamine when we're physically ill or injured, when we're under stress emotionally, and when we exercise, especially outside in hot weather.  We need thiamine and other B vitamins like Niacin B 3 to keep our gastrointestinal tract healthy.  We can't store thiamine for very long.  We can get low in thiamine within three days.  Symptoms can appear suddenly when a high carbohydrate diet is consumed.  (Rice and beans are high in carbohydrates.)  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so symptoms can wax and wane depending on what one eats.  The earliest symptoms like fatigue and anxiety are easily contributed to other things or life events and dismissed.   Correcting nutritional deficiencies needs to be done quickly, especially in children, so their growth isn't stunted.  Nutritional deficiencies can affect intelligence.  Vitamin D deficiency can cause short stature and poor bone formation.   Is your son taking anything for the anemia?  Is the anemia caused by B12 or iron deficiency?  
    • lizzie42
      Thank you! That's helpful. My kids eat very little processed food. Tons of fruit, vegetables, cheese, eggs and occasional red meat. We do a lot of rice and bean bowls, stir fry, etc.  Do you think with all the fruits and vegetables they need a vitamin supplement? I feel like their diet is pretty healthy and balanced with very limited processed food. The only processed food they eat regularly is a bowl of Cheerios here and there.  Could shaking legs be a symptom of just a one-time gluten exposure? I guess there's no way to know for sure if they're getting absolutely zero exposure because they do go to school a couple times a week. We do homeschool but my son does a shared school 2x a week and my daughter does a morning Pre-K 3 x a week.  At home our entire house is strictly gluten free and it is extremely rare for us to eat out. If we eat at someone else's house I usually just bring their food. When we have play dates we bring all the snacks, etc. I try to be really careful since they're still growing. They also, of course, catch kids viruses all the time so I  want to make sure I know whether they're just sick or they've had gluten. It can be pretty confusing when they're pretty young to even be explaining their symptoms! 
    • Scott Adams
      That is interesting, and it's the first time I heard about the umbilical cord beings used for that test. Thanks for sharing!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.