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Dizzy, lightheaded, faint feeling

tooth-whisperer

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tooth-whisperer Apprentice
tooth-whisperer
Posted

Hi all,

I'm back on the big G, week 3 since I was off for a week just as a test, and all my symptoms have visited me like the Ghost of Christmas Past - first mild shooting chest pains and reflux, then head/neck/back aches, AM nausuea, upset stomach from dairy, light brown/sand color... well, you know.  One thing I haven't been struggling with is the dizzy and lightheaded feeling I was getting a couple months ago - until today.  About 5pm, I was at work standing and talking to a coworker and BAM, it felt like all the blood rushed out of my head, I was dizzy and felt like I could faint.  Usually the feeling would pass after 15-20 minutes, but tonight it's been sticking with me.  The 2 times I've had blood tests my iron has come back normal, although I'm not entirely convinced that it couldn't be the culprit, or maybe just low blood sugar as I didn't have much to eat today aside from some gluten-free toast and a couple baked goodies my dental assistant brought me.  Sweetheart that she is, she made them both gluten-free even though I'm not official yet.  

It's so hard to know what's causing this, twice I've had the feeling after drinking a porter beer, usually a couple hours after.  But the many other times I had it, including today, there's no common denominator that I can remember.  Either there's a common ingredient I'm reacting to, or my system is just out of whack from gluten damage and not eating enough today.  I haven't had an abnormally large amount of gluten lately, in fact yesterday I had a normal amount and today not much at all (but being sure to have some each day so my test results are accurate).  Anyone else get this feeling?  It's awful, I feel like I'm about to pass out and die, though the feeling always passes eventually.  If I can focus on something else, it goes to the back of my mind until I'm idle again.  Blah.

I have my first GI appointment on Christmas Eve, hoping I can get blood tests run at least by New Year's.  The week I was off gluten, I felt so good - stomach didn't hurt anymore, even if I ate cheese or had a little dairy, no body aches, my you-know-what returned to normal shades for the first time in months.  Hopefully it wasn't just a coincidence.  Took a few days for the symptoms to kick in when I started eating gluten again, and I sometimes still have days here and there that I feel almost normal.  Which is equal parts good, and makes me feel like I'm going insane.  

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squirmingitch Veteran
squirmingitch
Posted

Common, common, common, common. What you're going through is all too common. Remember, you MUST be eating gluten every day until ALL testing is complete including an endoscopy.

I know it sucks.

{{{{{{{{{{{HUGS}}}}}}}}}} and hang in there.

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    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Contact them.
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