Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

About Blood Tests


CMCM

Recommended Posts

CMCM Rising Star

When I was at our dr. today with my son, he gave me a bloodwork order in case I want to use it. He just put "celiac panel". So I called a local lab, and they said there are two tests for celiac:

The celiac diagnostic panel which tests for Tissue Transglutaminase IgA and Igg, and the Gliadin Antibody test IgA which also includes the EMA (Anti-Endomysial) which I saw listed somewhere on this site.

THEN....they had another test call the Celiac Antibody test, but I couldn't get a definition about what that was and how it differed from the other one. They said I'd have to ask the doctor, but of course HE doesn't know. He just wrote down "Celiac panel" and thought that was enough.

Sigh....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jams Explorer

I just had my kids to the dr yesterday. He ordered the Celiac Panel which is what you just described (IGA, TTG, ect). He was going to order the HLA test to see if they have the genes for celiac. I opted out because I am not sure that my insurance company would cover the gene test. I just did the regular one for now. If they are neg this time, I will check into it more for the next time I take them in.

The gene test might be the other test the lab was refering to. I am not exactly sure though!!

Nevadan Contributor

You might want to refer to Lab Tests Online( Open Original Shared Link ). On their home page scroll the upper search box to "celiac disease tests" and there is a good definiton of a pretty comprehensive set of tests including how to interpret their results. The one test they omit is a total IgA test to make sure you are not IgA deficient.

Hope this helps.

George

hollyd Apprentice
The celiac diagnostic panel which tests for Tissue Transglutaminase IgA and Igg, and the Gliadin Antibody test IgA which also includes the EMA (Anti-Endomysial) which I saw listed somewhere on this site.

THEN....they had another test call the Celiac Antibody test, but I couldn't get a definition about what that was and how it differed from the other one.  They said I'd have to ask the doctor, but of course HE doesn't know.  He just wrote down "Celiac panel" and thought that was enough.

Sigh....

<{POST_SNAPBACK}>

I'm confused too. I had AGA IgA, AGA IgG, Endomysial AB and T-glutaminase. What does the AGA stand for in those tests? I wonder if there is a different IgA than what I took??

Holly

Nevadan Contributor
I'm confused too. I had AGA IgA, AGA IgG, Endomysial AB and T-glutaminase. What does the AGA stand for in those tests? I wonder if there is a different IgA than what I took??

Holly

<{POST_SNAPBACK}>

I think the normal definition of AGA is anti-gliadin antibodies.

Here are some references you might find helpful:

Current Approaches to Diagnosis and Treatment of Celiac Disease: An Evolving Spectrum; Fasano

Open Original Shared Link

Narrative Review: Celiac Disease: Understanding a Complex Autoimmune Disorder, Alaedini & Green

Open Original Shared Link

Gluten Sensitive Enteropathy: More Common that you Think; Nelson (U of Arkansas)

Open Original Shared Link

George

hollyd Apprentice

Thanks very much George.

I'm glad to read again that it does happen that your blood work is negative but you may still have the disease on biopsy because I cannot find any other cause for my symptoms. I still can't get my ferritin above the very lowest number on normal range despite maximum iron supplementation. Gastro symptoms are getting worse, my hair is still falling out like crazy and I have very low energy. Arrgh!!

They didn't do a total IGA on me though which is curious. It's been a year since my tests and I'm only getting worse so I'm going to see another GI doc soon and get the biopsies done. I'm so tired of feeling this way. I hope this new doc is celiac savy.

Holly

Nevadan Contributor
Thanks very much George.

I'm glad to read again that it does happen that your blood work is negative but you may still have the disease on biopsy because I cannot find any other cause for my symptoms. I still can't get my ferritin above the very lowest number on normal range despite maximum iron supplementation. Gastro symptoms are getting worse, my hair is still falling out like crazy and I have very low energy. Arrgh!!

They didn't do a total IGA on me though which is curious. It's been a year since my tests and I'm only getting worse so I'm going to see another GI doc soon and get the biopsies done. I'm so tired of feeling this way. I hope this new doc is celiac savy.

Holly

Holly,

From what I understand about gluten sensitivity/celiac disease, not only can you have the problem with negative blood tests, but you can also have it with negative biopsy. Neither blood tests or biopsy can definitely rule it out. My opinion is that the most accurate test for many symptomatic people is the body's response to going gluten-free.

Good luck with your new GI doc.

George


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular
I'm confused too. I had AGA IgA, AGA IgG, Endomysial AB and T-glutaminase. What does the AGA stand for in those tests? I wonder if there is a different IgA than what I took??

Holly

AGA IgA means anti-gliandin antibody, immunoglobin A - it's the subtype of antibody produced against gliandin, the protein in wheat. A total IgA should be done as well, to determine if you are chronically IgA deficient in general, in which case, a low AGA IgA wouldn't tell you anything.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Kirita replied to Kirita's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Recovery from gluten challenge

    2. - Scott Adams replied to Kirita's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Recovery from gluten challenge

    3. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Brain fog

    4. - trents replied to Scatterbrain's topic in Sports and Fitness
      2

      Feel like I’m starting over

    5. - cristiana replied to Scatterbrain's topic in Sports and Fitness
      2

      Feel like I’m starting over


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,284
    • Most Online (within 30 mins)
      7,748

    Marcia Ryan
    Newest Member
    Marcia Ryan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Kirita
      Thank you so much for your response! I have a follow-up appointment with her pediatrician next week, and also an appointment with her pediatric GI Dr. Your message gives me some ideas for questions to ask the doctors. My daughter went strictly gluten-free in January following her first endoscopy so I’m guessing her diet is pretty solid. She is compliant but also reliant on others to make her food (at school and home) but she didn’t have this problem prior to the gluten challenge when she went strictly gluten-free. It really makes sense to me that the gluten challenge inflammation hasn’t healed and I will be asking her doctors about nutritional issues. I ask for anecdotal stories because the research surrounding the gluten challenge seems to be inconsistent and inconclusive (at least what I’ve been able to find!). Thank you so much for your response!
    • Scott Adams
      While the positive endoscopy confirms the diagnosis, it's important to be skeptical of the idea that your daughter will simply "bounce back" to a pre-challenge state. The gluten challenge was essentially a controlled, prolonged exposure that likely caused significant inflammation and damage to her system; it's not surprising that recovery is slow and that a subsequent exposure hit her so hard. The persistent fatigue is a major red flag that her body is still struggling, potentially indicating that the initial damage hasn't fully healed or that her system is now in a heightened state of reactivity. Rather than seeking anecdotal timelines from others, her experience underscores the critical need for close follow-up with her gastroenterologist to rule out other nutrient deficiencies commonly caused by celiac flare-ups, like iron or B12, and to consult with a dietitian to scrutinize her diet for any hidden sources of cross-contamination that could be perpetuating her symptoms. The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs.      
    • Scott Adams
      The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Brain fog, like other celiac disease symptoms, does improve after you to 100% gluten-free, and supplementation will also help.      
    • trents
      Were you doing any of the new home construction yourself? Drywall compounds and adhesives used in construction have been known to cause problems for some celiacs.
    • cristiana
      Hello @Scatterbrain and welcome to the forum I am sorry to hear you have had a return of your symptoms.  My first thoughts were that stress can cause IBS-like symptoms - a friend of mine has been suffering a huge amount of stress and when that happens she gets diarrhea.  But you say that you haven't got any bad abdominal issues, so perhaps you could share what other symptoms you are having? Cristiana  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.