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Eyes feel weird after getting glutened

kellibee

By kellibee
in Coping with Celiac Disease

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kellibee Newbie
kellibee
Posted

Just wondering if anyone else's eyes feel really weird when they get glutened, as though it's really hard to look at stuff.   My vision itself is fine, but it's almost unbearable to look at things, like that weird feeling when you try on glasses with a prescription that is too strong.  Needless to say, it makes driving and getting through a day of working at a computer pretty rough.  The eye stuff happens along with my other celiac episode symptoms... bloating like I'm 6 months pregnant, brain fog, headache, awful anxiety, muscle tension, joint pain, exhaustion and an unhappy digestive system all at the same time, so I know it's related.  I have just never seen anyone else mention this particular symptom and am wondering if it happens to anyone else.   Thanks all!

 

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mgrant7209 Newbie
mgrant7209
Posted

Yep, I do. My left eye crosses while my right eye looks straight ahead. I have to cover up the left eye if I want to focus on anything. It last anywhere from 10 -60 minutes.

rockstarkate Rookie
rockstarkate
Posted

YES! This is one of my major symptoms and I didn't even realize it before I was diagnosed and went gluten free. About a week after going gluten-free, I walked outside and looked around and thought "OMG, everything is so sharp!" It was like someone had switched me from standard definition to high definition. 

The few times I have gotten glutened through cross contamination since then, I notice it the next morning when everything is blurry, especially through my left eye. I am near-sighted and have worn glasses since I was 5, and I had to go get new glasses because my eyesight improved that much.

Pegleg84 Collaborator
Pegleg84
Posted

Yup. I have bad vision as it is, but glutenings (or with me, getting into anything that bothers my gut) make my eyes go even more wonky. Aside from difficulty focusing, it feels like there's a film over my eyes: like my glasses are dirty despite having cleaned them a million times. I wouldn't say that it's hard to look at things, but definitely feel more sensitive to bright light, and it's generally harder to focus.

I don't really know what to do about it, other than rest your eyes as much as you can (which can be difficult when your job might involve staring and a screen)

rockstarkate Rookie
rockstarkate
Posted

"film over my eyes" is a great description. It makes me want to put a lot of drops in my eyes, but it doesn't actually help.

kellibee Newbie
kellibee
Posted
  • Author

Wow, so interesting to read your responses!  I'm a little relieved it's not just me. Celiac is one strange disease! 

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    • trents
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By trents · Posted

      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By HAUS · Posted

      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      My only proof

      By Mari · Posted

      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Are Lindt chocolate balls gluten free?

      By marion wheaton · Posted

      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      Are Lindt chocolate balls gluten free?

      By trents · Posted

      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
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