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Gliadin AB,Deamidated IgA test results

Pat Mac

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Pat Mac Newbie
Pat Mac
Posted

I have been eating gluten free for 8 years now and usually have yearly blood tests to see how I am doing.  They have all been ok until this year my Gliadin AB, deamidated IgA results were 20.4 indicating it was a weak positive (20-30).   Does that mean I am eating gluten that I don't know about - maybe from cross contamination or something else?  I never knowingly eat gluten.  Any help in interpreting this is appreciated.

Thanks

Pat

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GFinDC Veteran
GFinDC
Posted

Hi Pat,

I think if you were consistently eating gluten it would create a higher number.  But maybe you got hit by a little cross contamination somehow.  Low amounts of gluten in gluten-free foods can add up to enough to cause a reaction sometimes.  Some people re4act to less than 10 PPM.

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