Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

SEVERE GLUTEN WITDRAWAL


Missingbeer

Recommended Posts

Missingbeer Rookie

Hello :) in new to the forum and am 3 days in to my gluten free diet - and I have never felt worse. 

Persistant nausea

anxiety

headache

sore stomach 

muscle pain

indigestion

please let me know if this is normal !!

 

thanks so much 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Milscarl Newbie

Hi I am new too, but the symptoms you are explaining sounds like I felt when eating gluten! But after 3 weeks of being off it I can't believe how much better I am feeling. So keep going and hopefully you will feel much better soon! 

GFinDC Veteran

Hi Missing,

I don't think your symptoms are anything to worry about.  They may be unpleasant but should dissipate after a few weeks.  Unfortunately they may come back from time to time as you are learning the gluten-free diet and your body is healing.  It seems like recovery from celiac damage is not a straight-line process for many people.  We may get better for a while and then get sicker for a while and then better etc, etc.  A roller coaster is a good analogy.  The overall trend should be improvement though.

The less gluten you get in your system the better for healing.  That's why I recommend eating whole foods you prepare yourself, rather than processed foods, even gluten-free ones.  Your diet should be mostly meat, veggies, nuts, eggs, fruit for several months, maybe 6.  Avoid restaurants also.

The immune system produces antibodies to protect us from pathogens.  It's really good at that and won't stop for a while as it just doesn't seem to trust the little buglies.  So any ingestion of gluten can kick off a month or more of immune system attack on the body.  The other thing causes discomfort is the upset to our gut bacteria colonies and excess gas they produce.  (Plus of course gut damage hurts).  So it's real helpful to avoid sugar and carbs during the healing process to reduce the gas production pipeline.

Another gotcha is the fact that gut damage inhibits absorption of nutrients that our bodies need to heal and maintain tissues.  As time goes on and your gut heals you can absorb better, and healing can proceed faster.  Easy to digest foods are helpful there, well cooked veggies may be less irritating.

There are gluten-free beers available but they an be kind of pricey.  Wines are generally safe though.

Welcome to the forum!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,520
    • Most Online (within 30 mins)
      7,748

    Tara M.
    Newest Member
    Tara M.
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.