Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten And Casein


KayJay

Recommended Posts

KayJay Enthusiast

Hello I just got my results back and I am gluten and casein sensitive. I have been gluten-free but casein is new to me. I know it is milk protein but is that in all dairy foods? Like butter, cheese, sour cream things like that? And so if I find a gluten-free cookie that has butter in it would that be bad for me? In other words is it like gluten-free that when I go to the store I need to check all labels for casien or milk? Would hidden amounts hurt me? What if I didn't get symptoms would it hurt my intestines from healing? I am just curious I can't seem to find much info on this.

--I know I see a lot of people on here that are both gulten and casien sensitive how do you get calcium do I need to take supplements?

_I know this is a lot of questions but I am just so curious now. I took on the gluten-free challenge so now I am taking on the CF challenge.

thanks

Kayla


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wwebby Apprentice

I am also casein sensitive, but I haven't been compliant. I am getting tested again on the 29th.

You might want to search the internet for information on the gluten free casein free diet. There are actually alot of resources available because they've discovered that autistic kids do better on this diet. There is a huge network of parents who know all about what is both gluten and casein free. They sell books, etc. I don't have the link right now but you can search for it.

Good luck!

KayJay Enthusiast

thank you I have been searching the internet and I did find that a lot of autistic kids go on the Gluten-free Casein-free diet. I am learning more but still I need to learn more about it. I would apperciate any site that you could find. I think I need to get a Gluten-free Casein-free cookbook and see what I can come up with.

thank you for your information good luck in finding out what you can and can't eat.

thanks again

  • 4 years later...
eeyore Collaborator

Hi KayJay

I'm gluten and casein sensitive...yes, anything with milk products in it would probably not be good for you. It also depends on how sensitive you are to it. For instance, Lindt dark chocolate 'may contain traces of milk', but I still have it anyway. And the ingredient list doesn't always say specifically something that you know comes from milk (like some non-dairy creamers, that have sodium CASEINate in them, which is a milk derivative), so you have to watch out and if there's anything you're suspicious of, it would be best to look the company up and make sure it's casein-free.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Shellly posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      New labs are now very elevated

    2. - Scott Adams replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    3. - trents replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    4. - Russ H replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    5. - Elena1234 posted a topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,174
    • Most Online (within 30 mins)
      7,748

    BarbieChloe
    Newest Member
    BarbieChloe
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Shellly
      Hello, I was very stick,  with flu like symptoms, but my virus panel came back negative and we couldn’t figure out what’s going on. The doctor then added a celiac panel.  Has anyone ever had such a dramatic change?  What are the odds this is true celiac I am going to have an endoscopy, but it’s expensive and I just feel like why can’t the labs be enough? 
    • Scott Adams
      Eating out in general is full of risks, but this article may help:  
    • trents
      This kind of question is always difficult to give a definitive answer to because of so many variables. One such variable is the sensitivity of the individual celiac to small amounts of gluten cross contamination. An amount that causes a reaction in one celiac many not in another, or at least not be discernable which, of course, does not exactly equate to being "safe".
    • Russ H
      I don't live in the US, but based on this thread, I wouldn't risk it:   https://www.reddit.com/r/glutenfree/comments/1n2ehw8/cracker_barrel/   This app is helpful: https://www.findmeglutenfree.com/
    • Elena1234
      I see that Cracker Barrel restaurants have a gluten free menu (not all locations, but one confirmed that they do). I was wondering if it is safe for my 5 year old son with celiac disease? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.