Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Looks like Celiac, but no definitive test result (4 yo)


ravenu5

Recommended Posts

ravenu5 Rookie

My 4 yo son has had iron issues since he was 1.  At 2 he had upper and lower scopes done, both didn't show anything abnormal.  Treatment for his iron has been to increase his iron supplement every time it falls.  We increase, he levels out ok, after 3-4 months it tanks again, up the amount of supplement, 3-4 months go by..... He is up to 75mg of iron supplement daily now.  They checked his vitamin D levels at the end of June and the ref range is 30-100 and he was at 31.  His last iron checks at that time were 

Component Your Value Standard Range
Iron 22 ug/dL 50-120 ug/dL
Transferrin 196 mg/dL 200-400 mg/dL
Total Iron Binding Cap 245 ug/dL 250-450 ug/dL
% Saturation 9 % 20-55 %

 

We did a repeat upper/lower scope.  Showed nothing more than a little irritation in the upper scope, but not enough to explain the anemia.  

We have ran Celiac panels

IgA on 4/7 was 31 and on 6/24 was 49 (ref range 25-160)

Ttg IgA on 4/7 was 1 and on 6/24 was 10 (ref range >20 mile positive)

I was diagnosed with Celiac in May so we ran the HLA typing

HLA-DQ2 (DQA1*05/DQB1*02). Positive    
HLA-DQ8 (DQA1*03/DQB1*0302) Negative    
HLA-DQA1 1    
HLA-DQA1 5    
HLA-DQB1 201    
HLA-DQB1 602  

 

Because his scopes, and Iga/Ttg all are negative they won't diagnose as Celiac of course.  We have an appt with hematology at the end of November.  However, since he has low vitamin levels as well it seems more "gut" related, not blood related.  His primary dr. still feels like it is likely Celiac and he could have small intestinal damage that just isn't visible on scopes.  She wants to have him go gluten-free for 6 months, recheck all his labs for iron/vitamins and see if there are improvements.   If so, then put him BACK on gluten for 3 months and repeat all the Celiac labs.  

Has anyone had a similarly traveled road with their little one in the process of getting a diagnosis? Have you found in your experience that they don't always show on scopes or labs until they get older? Any thoughts on perhaps taking him off gluten for so long, if then perhaps when he goes back on it might increase his lab values? Kind of like a shock to the system kind of thing? I hate to get him off gluten, find it clears up all the issues then have to put him back on, but I also am very familiar with the school system and doctors and know that a formal diagnosis should be done.  

I appreciate any thoughts! 

Thanks! 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
37 minutes ago, ravenu5 said:

My 4 yo son has had iron issues since he was 1.  At 2 he had upper and lower scopes done, both didn't show anything abnormal.  Treatment for his iron has been to increase his iron supplement every time it falls.  We increase, he levels out ok, after 3-4 months it tanks again, up the amount of supplement, 3-4 months go by..... He is up to 75mg of iron supplement daily now.  They checked his vitamin D levels at the end of June and the ref range is 30-100 and he was at 31.  His last iron checks at that time were 

Component Your Value Standard Range
Iron 22 ug/dL 50-120 ug/dL
Transferrin 196 mg/dL 200-400 mg/dL
Total Iron Binding Cap 245 ug/dL 250-450 ug/dL
% Saturation 9 % 20-55 %

 

We did a repeat upper/lower scope.  Showed nothing more than a little irritation in the upper scope, but not enough to explain the anemia.  

We have ran Celiac panels

IgA on 4/7 was 31 and on 6/24 was 49 (ref range 25-160)

Ttg IgA on 4/7 was 1 and on 6/24 was 10 (ref range >20 mile positive)

I was diagnosed with Celiac in May so we ran the HLA typing

HLA-DQ2 (DQA1*05/DQB1*02). Positive    
HLA-DQ8 (DQA1*03/DQB1*0302) Negative    
HLA-DQA1 1    
HLA-DQA1 5    
HLA-DQB1 201    
HLA-DQB1 602  

 

Because his scopes, and Iga/Ttg all are negative they won't diagnose as Celiac of course.  We have an appt with hematology at the end of November.  However, since he has low vitamin levels as well it seems more "gut" related, not blood related.  His primary dr. still feels like it is likely Celiac and he could have small intestinal damage that just isn't visible on scopes.  She wants to have him go gluten-free for 6 months, recheck all his labs for iron/vitamins and see if there are improvements.   If so, then put him BACK on gluten for 3 months and repeat all the Celiac labs.  

Has anyone had a similarly traveled road with their little one in the process of getting a diagnosis? Have you found in your experience that they don't always show on scopes or labs until they get older? Any thoughts on perhaps taking him off gluten for so long, if then perhaps when he goes back on it might increase his lab values? Kind of like a shock to the system kind of thing? I hate to get him off gluten, find it clears up all the issues then have to put him back on, but I also am very familiar with the school system and doctors and know that a formal diagnosis should be done.  

I appreciate any thoughts! 

Thanks! 

So, why didn't they run the full celiac panel?  Studies have shown that smaller kids can often test positive to the DGP tests vs. the TTG (Google it because I've got to get my kid off to school in a few minutes! :))  Not to mention, that I test (even in follow-up tests) negative to the TTG tests, yet my biopsies revealed a Marsh Stage IIIB which is moderate to severe and anemia was my main symptom).    Ask for the complete panel, including the EMA.  

Also, is he gluten light?  My kid is.  She is not celiac, but we maintain a gluten-free household.  I try to give her pre-packaged foods for her school lunch, but when I preparing her for the entire celiac panel, I make sure she's consuming gluten daily for three months. 

Finally, no visible damage.  I had none.  None.  The damage to the villi is microscopic and that's why four to six biopsies are taken.  

Are you sure your GI knows what she is doing?  Why isn't she following the algorithm for diagnosing celiac patients (especially for peds)  and keeping up on current celiac research?  

ravenu5 Rookie

Sorry, I should have specified that the biopsies from his upper/lower scope didn't show anything ;)  Aside from some minor inflammation.  

I am also about to head out the door but will definitely look up the DGP test! I haven't heard of that one! His primary dr is all about ordering what ever tests we need to.  She wasn't familiar with the HLA testing but upon my request looked over what the test was for (keeping Celiac on the table or taking it off) and she ordered it.  I'll take a closer look at the DGP for sure! The EMA he did have done 2 years ago which came back negative.  Perhaps I'll ask for a repeat of that too. 

We honestly don't like his GI dr.  We didn't really care for her 2 years ago the first time he had scopes done, but with going down the GI road again 2 years later after no improvement with his iron, they scheduled it as a follow up with the same dr.  Or it was wait 3+ months for a new dr.  

We have a feeling hematology will kick us back to GI as we really don't think its a blood issue.  If so I do plan to see if we can see a different GI dr.  His current GI dr really seems to be anti-Celiac diagnosis for what ever reason. 

He eats full gluten at the moment.  I'm the only Celiac in the family at the moment so hubby and the 3 boys are all still on gluten.  He will switch to my side of the pantry when we take him gluten-free to see if it makes a difference. 

Thanks for the input and I'll do some more researching! 

frieze Community Regular

ask your ped if they would give the dx with the improvement with dietary intervention alone, after all, years ago,, that WAS the test, lol.

Fundog Enthusiast

What other tests has the hematologist done?  How are his other blood values (mcv, cbc, leukocytes, neutrocytes, platelets, etc?)

ravenu5 Rookie
23 hours ago, frieze said:

ask your ped if they would give the dx with the improvement with dietary intervention alone, after all, years ago,, that WAS the test, lol.

I was thinking about this!!! But we are military and I worry that when we move, whoever the new doctor is would think it wasn't accurate and probably still require trial/testing anyway :/ 

ravenu5 Rookie
9 hours ago, Fundog said:

What other tests has the hematologist done?  How are his other blood values (mcv, cbc, leukocytes, neutrocytes, platelets, etc?)

His hematology appt actually isn't until the end of Nov.  His platelet count indicates the anemia though his hemoglobin is slower to lower.  Nothing out of range except for the platelet counts. 

Though his last CBC w/diff and CBC w/out diff

Component Your Value Standard Range
White Blood Cell Count 8.11 K/cu mm 5.50-15.50 K/cu mm
Red Blood Cell Count 4.49 M/cu mm 3.90-5.30 M/cu mm
Hemoglobin 12.2 g/dL 11.7-13.8 g/dL
Hematocrit 37.3 % 34.0-40.0 %
Mean Corpuscular Volume 83.1 fL 75.0-87.0 fL
Mean Corpus Hgb 27.2 pg 24.0-30.0 pg
Mean Corpus Hgb Conc 32.7 g/dL 31.0-37.0 g/dL
RBC Distribution Width 13.0 % 11.5-14.5 %
Platelet Count 406 K/cu mm 150-350 K/cu mm
Mean Platelet Volume 9.2 fL 9.2-12.7 fL
Nucleated RBC Number 0.00 K/cu mm 0.00-0.01 K/cu mm

This was his last CBC w/out diff but it was a couple weeks after his last iron increase so the new dose of iron was starting to help. 

Component Results

Component Your Value Standard Range
White Blood Cell Count 9.39 K/cu mm 5.50-15.50 K/cu mm
Red Blood Cell Count 4.39 M/cu mm 3.90-5.30 M/cu mm
Hemoglobin 12.2 g/dL 11.7-13.8 g/dL
Hematocrit 37.1 % 34.0-40.0 %
Mean Corpuscular Volume 84.5 fL 75.0-87.0 fL
Mean Corpus Hgb 27.8 pg 24.0-30.0 pg
Mean Corpus Hgb Conc 32.9 g/dL 31.0-37.0 g/dL
RBC Distribution Width 13.3 % 11.5-14.5 %
Platelet Count 358 K/cu mm 150-350 K/cu mm
Mean Platelet Volume 9.4 fL 9.2-12.7 fL
Nucleated RBC Number 0.00 K/cu mm 0.00-0.01 K/cu mm
Neutrophil % 54.4 % 27.0-55.0 %
Lymphocytes % 34.1 % 30.0-65.0 %
Monocyte % 8.8 % 3.0-9.0 %
Eosinophil % 2.0 % 1.0-4.0 %
Basophil % 0.5 % 0.0-2.0 %
Immature Gran % 0.2 % 0.0-1.0 %
Immature Grans = Promyelocytes + Myleocytes + Metamyelocytes
ANC-Neutrophil Absolute 5.10 K/cu mm 1.50-8.50 K/cu mm
Lymphcytes Absolute 3.20 K/cu mm 1.30-10.10 K/cu mm
Monocyte Absolute 0.83 K/cu mm 0.20-1.40 K/cu mm
Eosinophil Absolute 0.19 K/cu mm 0.12-0.30 K/cu mm
Immature Granulocytes Abs 0.02 K/cu mm 0.00-0.05 K/cu mm
Immature Grans = Promyelocytes + Myleocytes + Metamyelocytes

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      High TTG-IgG and Normal TTG-IgA

    2. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    3. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    4. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    5. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,871
    • Most Online (within 30 mins)
      7,748

    Koyanna
    Newest Member
    Koyanna
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SamAlvi
      Thanks again for the detailed explanation. Just to clarify, I actually did have my initial tests done while I was still consuming gluten. I stopped eating gluten only after those tests were completed, and it has now been about 70 days since I went gluten-free. I understand the limitations around diagnosing NCGS and the importance of antibody testing and biopsy for celiac disease. Unfortunately, where I live, access to comprehensive testing (including total IgA and endoscopy with biopsy) is limited, which makes things more complicated. Your explanation about small-bowel damage, nutrient absorption, and iron-deficiency anemia still aligns closely with my history, and it’s been very helpful in understanding what may be going on. I don't wanna get Endoscopy and I can't start eating Gluten again because it's hurt really with severe diarrhea.  I appreciate you taking the time to share such detailed and informative guidance. Thank you so much for this detailed and thoughtful response. I really appreciate you pointing out the relationship between anemia and antibody patterns, and how the high DGP IgG still supports celiac disease in my case. A gluten challenge isn’t something I feel safe attempting due to how severe my reactions were, so your suggestion about genetic testing makes a lot of sense. I’ll look into whether HLA testing is available where I live and discuss it with my doctor. I also appreciate you mentioning gastrointestinal beriberi and thiamine deficiency. This isn’t something any of my doctors have discussed with me, and given my symptoms and nutritional history, it’s definitely worth raising with them. I’ll also ask about correcting deficiencies more comprehensively, including B vitamins alongside iron. Thanks again for sharing your knowledge and taking the time to help. I’ll update the forum as I make progress.
    • knitty kitty
      Blood tests for thiamine are unreliable.  The nutrients from your food get absorbed into the bloodstream and travel around the body.  So, a steak dinner can falsely raise thiamine blood levels in the following days.  Besides, thiamine is utilized inside cells where stores of thiamine are impossible to measure. A better test to ask for is the Erythrocyte Transketolace Activity test.  But even that test has been questioned as to accuracy.  It is expensive and takes time to do.   Because of the discrepancies with thiamine tests and urgency with correcting thiamine deficiency, the World Health Organization recommends giving thiamine for several weeks and looking for health improvement.  Thiamine is water soluble, safe and nontoxic even in high doses.   Many doctors are not given sufficient education in nutrition and deficiency symptoms, and may not be familiar with how often they occur in Celiac disease.  B12 and Vitamin D can be stored for as long as a year in the liver, so not having deficiencies in these two vitamins is not a good indicator of the status of the other seven water soluble B vitamins.  It is possible to have deficiency symptoms BEFORE there's changes in the blood levels.   Ask your doctor about Benfotiamine, a form of thiamine that is better absorbed than Thiamine Mononitrate.  Thiamine Mononitrate is used in many vitamins because it is shelf-stable, a form of thiamine that won't break down sitting around on a store shelf.  This form is difficult for the body to turn into a usable form.  Only thirty percent is absorbed in the intestine, and less is actually used.   Thiamine interacts with all of the other B vitamins, so they should all be supplemented together.  Magnesium is needed to make life sustaining enzymes with thiamine, so a magnesium supplement should be added if magnesium levels are low.   Thiamine is water soluble, safe and nontoxic even in high doses.  There's no harm in trying.
    • lizzie42
      Neither of them were anemic 6 months after the Celiac diagnosis. His other vitamin levels (d, B12) were never low. My daughters levels were normal after the first 6 months. Is the thiamine test just called thiamine? 
    • knitty kitty
      Yes, I do think they need a Thiamine supplement at least. Especially since they eat red meat only occasionally. Most fruits and vegetables are not good sources of Thiamine.  Legumes (beans) do contain thiamine.  Fruits and veggies do have some of the other B vitamins, but thiamine B 1 and  Cobalamine B12 are mostly found in meats.  Meat, especially organ meats like liver, are the best sources of Thiamine, B12, and the six other B vitamins and important minerals like iron.   Thiamine has antibacterial and antiviral properties.  Thiamine is important to our immune systems.  We need more thiamine when we're physically ill or injured, when we're under stress emotionally, and when we exercise, especially outside in hot weather.  We need thiamine and other B vitamins like Niacin B 3 to keep our gastrointestinal tract healthy.  We can't store thiamine for very long.  We can get low in thiamine within three days.  Symptoms can appear suddenly when a high carbohydrate diet is consumed.  (Rice and beans are high in carbohydrates.)  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so symptoms can wax and wane depending on what one eats.  The earliest symptoms like fatigue and anxiety are easily contributed to other things or life events and dismissed.   Correcting nutritional deficiencies needs to be done quickly, especially in children, so their growth isn't stunted.  Nutritional deficiencies can affect intelligence.  Vitamin D deficiency can cause short stature and poor bone formation.   Is your son taking anything for the anemia?  Is the anemia caused by B12 or iron deficiency?  
    • lizzie42
      Thank you! That's helpful. My kids eat very little processed food. Tons of fruit, vegetables, cheese, eggs and occasional red meat. We do a lot of rice and bean bowls, stir fry, etc.  Do you think with all the fruits and vegetables they need a vitamin supplement? I feel like their diet is pretty healthy and balanced with very limited processed food. The only processed food they eat regularly is a bowl of Cheerios here and there.  Could shaking legs be a symptom of just a one-time gluten exposure? I guess there's no way to know for sure if they're getting absolutely zero exposure because they do go to school a couple times a week. We do homeschool but my son does a shared school 2x a week and my daughter does a morning Pre-K 3 x a week.  At home our entire house is strictly gluten free and it is extremely rare for us to eat out. If we eat at someone else's house I usually just bring their food. When we have play dates we bring all the snacks, etc. I try to be really careful since they're still growing. They also, of course, catch kids viruses all the time so I  want to make sure I know whether they're just sick or they've had gluten. It can be pretty confusing when they're pretty young to even be explaining their symptoms! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.