Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Iron Deficiency


Greengal

Recommended Posts

Greengal Rookie

Hello all!

I'm wondering if many people here had/have problems with iron deficiency as a result of Celiac? I haven't been diagnosed yet (awaiting the results of bloodwork, have not had an endoscopy) but some regular blood work (CBC etc) found that my iron levels were very low, despite the fact that I take an iron supplement daily. To be fair, I haven't been eating very well because I've been feeling so sick, but what annoyed me is that no one bothered to be interested in why they were so low. I was just told to take a higher supplement and that was it. Can Celiac cause iron defiency?

Thanks!

Kelly


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Thomas Apprentice

Good luck,

angel-jd1 Community Regular

A good way to help your body absorb iron is to have a vitamin C product when you have iron. For example.....when you eat a hamburger or steak...drink a glass of Orange Juice either with it, or directly before or after. This will help you absorb better.

-Jessica :rolleyes:

red Newbie

My 12 yr old son has also been taking iron by RX and his levels are lower than when he started taking them and being gluten-free 6 weeks ago. At what level can iron be without great concern for a iron transfusion? We tried to take them with Vit C and the inside of his mouth broke out and looked scalded.

Does anyone else have these problems? any suggestions?

hapi2bgf Contributor

I was anemic all of my life. I would take the supplements for months and have only slight iron improvement, etc. Well the most recent doctor looked into all of my problems and was concerned that my blood work came back showing malnurishment and anemia. Long story short I finally agreed to an endoscopy and found that I have text book celiacs. The doctor said malabsorption is a sign of problems, one of which was celiacs. After changing to the gluten-free diet my numbers held much better.

There is an iron overload disease called Hemachromatosis and there is a form of the disease that prevents the absorption of iron. So you might want to find a knowledgable doctor on the Hemachromatosis topic. It's another disease that runs in my family :P I have never found a doctor who knew much about the Hemachromatosis.

LDHV Newbie

My daughter has anemia also, that was the first sign we had that somthing was the matter. After trying over the counter iron with no improvement the doctor sent us to a gi. after being tested and comfirmed for celiac and crohns she is now on niferex (iron) and folic acid both rx. She is also on other med. for the crohns but i think that the folic acid is what has improved her levels we go Tuesday for more blood work in hopes that we can get off the iron. as long as there is improvment we will be happy.

Leah

Jacie's mom (13)

Thomas Apprentice

Also, when you take any iron supplements, never take it with calcium.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



red Newbie

uh oh. why not take it with calcium? My GYN wants me to take iron (otc) for awhile but never mentioned not with calcium and i was taking them at the same time.

Leah

Your daughter has Celiac and Crohns. is the niferex helping the iron levels? My son (12) takes niferex also. The Dr. has ruled out Celiac but he will remain gluten-free. We are now testing further for the Crohns.

Thomas Apprentice

I believe it to be true.

Alison Rookie

I was severely anemic for 10 years (at least) before being diagnosed with celiac disease. I had tried iron pills but when your intestines are damaged you cannot absorb iron. After going gluten-free, my iron levels were back up to normal within 3-6 months!! My doctor couldn't believe it. I certainly felt the difference too -- more energy, more color in my skin, no more leg cramps at night, no more ice cravings (a weird symptom of iron deficiency).

A word of caution, you should not take iron pills without knowing what your iron levels are -- too much iron can be toxic.

The reason why they say not to take calcium with iron is that calcium blocks iron absorption and vitamin C helps it (but if your intestines are damaged, it won't make much difference anyway).

slimmroth Newbie

I have been gluten-free for a year and my bloodwork supports that. However, this month I discovered (after fainting twice) that I am severelyanemic. I don't understand why , all of a sudden, I am anemic. I don't have periods so that is not the problem. I feel exhausted ALL the time. On top of that, I have severe lower back pain and had a nerve block last week (my third) which has not helped. I am 36 but when I wake up in the mornings, I feel 86 because my back is so stiff. Has anyone else had severe back pain?

plantime Contributor

My back pain is easy for me to trace: either I have overdone the physical part, or I am becoming dehydrated. One time, though, it was caused by a kidney infection.

I am supposed to take a B-complex with my iron supplement every day, but I cannot find a B-complex that does not have contamination. Does anyone know where I should look?

slimmroth Newbie

dessa,

have you tried the brand, "nature's bounty" I live in the South and that is the brand in our pharmacies. It states gauranteed free of gluten on the back label. I was checked for a kidney infection---I wish that had been my problem.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

    3. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

    4. - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

    5. - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,691
    • Most Online (within 30 mins)
      7,748

    4Nic8ion
    Newest Member
    4Nic8ion
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.