Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is it true food intolerance will gone after remove gluten ?


vickyloveaimee

Recommended Posts

vickyloveaimee Explorer

my daughter has dairy /egg/soy intolerance,plus recently found out gluten intolerance and possible celiac, I have read some article said once you remove the gluten from the diet and gut starts to heal,then your other food intolerance will disappear(,I hope it's true,I feel like to cry everytime think about my 5 years old can't enjoy like other kids....

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master

I think this depends on the person, a lot of my issues became more sensitive and several new ones came up. While two of them went away after 2 years (beets and bell peppers). As the intestines heal and the body changes it could go either way. Regardless this will probably take awhile for any changes to happen. I wish you the best of luck with this, perhaps others can provide you with better information. I do know several brands of allergy friendly alternatives for common foods are now available. I learned of many at a local expo.

 

ravenwoodglass Mentor

First please keep her on gluten until all her celiac testing is finished. As to other intolerances it does depend on the person. In my own case I got dairy back after a few months gluten free but am still intolerant of soy protein or flour.

 

butterbean134 Newbie

Well, I thought once I removed gluten from my diet (and my rash did disappear after less than 2 weeks) I would be healed.  Nope, didn't happen.....I don't know if I'm allergic to other things now because I'm itching all over, have a slight rash and just downright fatigued and don't feel well.  One of these days I'll get tested....all I know is when I removed the gluten, I noticed an almost immediate change in my skin.  If you are able to take your daughter to a nutritionist (a holistic one), I would recommend that.  Unfortunately, I can't afford it right now so I'm just trying to educate myself!  Good Luck!

Fundog Enthusiast

Butterbean, do go have a read of the dermatitis herpetiformis section.  See if anyone's story sound familiar to what you're experiencing.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,092
    • Most Online (within 30 mins)
      7,748

    LVanderbeck12
    Newest Member
    LVanderbeck12
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      @Peace lily, can you be more specific about which coffee manufacturers have told you that their coffee is probably not safe for celiacs? What you say is contrary to just about everything I find when I research this issue on the internet, even taking into account cross contamination. The exception seems to be when flavorings are added that may contain grain products made from wheat, barley or rye. This individual tested numerous coffees with a Nima gluten sensor and found no issues: https://www.goodforyouglutenfree.com/is-coffee-gluten-free/. There may also be an issue with cross reactivity for some celiacs:  https://www.glutenfreesociety.org/is-coffee-safe-on-a-gluten-free-diet/ . Keep in mind that when you ask questions of food companies concerning whether or not a product is gluten free or "safe for celiacs" you may be getting an ultra-cautious response due to the fact that they are careful to cover their backsides when the product hasn't been specifically tested for gluten content or is not being marketed as such. 
    • Caligirl57
      Excellent advice! Thank you, I will try that.
    • Caligirl57
      Thank you Knitty Kitty, I will get this checked out.  kind Regards, Caligirl57
    • Peace lily
      I have to agree with you,cross contamination is a big factor for me also I have cealiac and thyroid condition.2 years for me on cealiac. Am I’m still having issues. Went to my gastroenterologist in this past nov. said everything looks good . I am looking into coffee now and what I’ve read cross contamination is possible. I’m stumped. I’m so sick of being sick at times. peace lily🥲
    • Mettedkny
      You already got some great recommendations. Just want to second that Mallorca (and Spain in general) is one of the best and easiest places for celiacs to travel. I have been to Mallorca multiple times and have never experienced any cross contaminations and there are SO many easy to buy options in regular supermarkets. Hope you have a wonderful trip.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.