Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Explain Test Results Please


zoesmom13

Recommended Posts

zoesmom13 Newbie

Hello,

I am new here. My daughter (almost 3) has been experiencing chronic constipation since she was a baby. The pediatrician had her on miralax to manage it, but of course I just knew something was wrong because everything I tried to ease her symptoms did not work. I knew there had to be an underlying issue. Additionally, I need to figure out her bowel issues if I want to have any hope of ever potty training her. She recently just got tested for Celiac, and I also cut out gluten around the same time, and for the first time in her life she doesnt need miralax to "go"! Her numbers came back, and I believe she is positive for Celiac, but her GI is not open on Mondays. Would anyone explain to me what these numbers mean? Ive googled but it is overwhelming and I feel that Im confusing the different tests. Thanks so much!

 

Celiac Disease Panel

 
 
Test Low Normal High Reference Range Units
Endomysial Antibody Iga     Positive Negative  
T-Transglutaminase (Ttg) Iga     18 0-3 U/mL
Immunoglobulin A, Qn, Serum   52   19-102 mg/dL
 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran
On 10/10/2016 at 3:00 PM, zoesmom13 said:

Hello,

I am new here. My daughter (almost 3) has been experiencing chronic constipation since she was a baby. The pediatrician had her on miralax to manage it, but of course I just knew something was wrong because everything I tried to ease her symptoms did not work. I knew there had to be an underlying issue. Additionally, I need to figure out her bowel issues if I want to have any hope of ever potty training her. She recently just got tested for Celiac, and I also cut out gluten around the same time, and for the first time in her life she doesnt need miralax to "go"! Her numbers came back, and I believe she is positive for Celiac, but her GI is not open on Mondays. Would anyone explain to me what these numbers mean? Ive googled but it is overwhelming and I feel that Im confusing the different tests. Thanks so much!

 

Celiac Disease Panel

 
 
Test Low Normal High Reference Range Units
Endomysial Antibody Iga     Positive Negative  
T-Transglutaminase (Ttg) Iga     18 0-3 U/mL
Immunoglobulin A, Qn, Serum   52   19-102 mg/dL
 

Hi Zoesmom,

There is more information on testing at the link below.  I pasted in a small section of the text that should answer your question.  The ttg IgA being positive means there is an immune response to gluten going on.  There are other blood antibodies they can test for also.  Usually the blood tests are followed up by an endocscopy to check for gut villi damage.  Your child should continue eating gluten until all testing is completed.  Sometimes the GI won't do an endoscopy on such a young child.  the serum IgA is a test to be sure the person is actually making IgA antibodies in general.  Some people are not able to make IgA antibodies so the serum IgA is used to identify those people.  If your body doesn't make IgA, the IgA antibody tests are useless.  If the person doesn't make IgA they switch to doing the IgG tests instead.

Open Original Shared Link

Find out for sure

Antibody tests are accurate only when a patient is on a gluten-containing diet. Those concerned about celiac disease are strongly discouraged from starting a gluten-free diet without having had a firm diagnosis. Any change in the diet, even as briefly as a month or two, can complicate the diagnostic process.

Screening test

Anti-tissue transglutaminase (tTG-IgA)

A screening test is commonly used when an individual is in a risk group for celiac disease, whether or not he or she has symptoms. The tTGIgA test is usually the one offered for celiac screening events, as it is the most sensitive test available. In fact, it is generally believed that about 98% of people with celiac disease have a positive tTG test. While the tTG test is very specific, it also can produce false positive results on occasion. Indeed, some people with Type 1 diabetes, Hashimoto’s thyroiditis, and autoimmune liver conditions are especially likely to have elevated tTG without having celiac disease.

zoesmom13 Newbie
6 minutes ago, GFinDC said:

Hi Zoesmom,

There is more information on testing at the link below.  I pasted in a small section of the text that should answer your question.  The ttg IgA being positive means there is an immune response to gluten going on.  There are other blood antibodies they can test for also.  Usually the blood tests are followed up by an endocscopy to check for gut villi damage.  Your child should continue eating gluten until all testing is completed.  Sometimes the GI won't do an endoscopy on such a young child.  the serum IgA is a test to be sure the person is actually making IgA antibodies in general.  Some people are not able to make IgA antibodies to the serum IgA is used to identify those people.  If your body doesn't make IgA, the IgA antibody tests are useless.  If the person doesn't make IgA they switch to doing the IgA tests instead. they would have to use IgG antibody tests.

Open Original Shared Link

Find out for sure

Antibody tests are accurate only when a patient is on a gluten-containing diet. Those concerned about celiac disease are strongly discouraged from starting a gluten-free diet without having had a firm diagnosis. Any change in the diet, even as briefly as a month or two, can complicate the diagnostic process.

Screening test

Anti-tissue transglutaminase (tTG-IgA)

A screening test is commonly used when an individual is in a risk group for celiac disease, whether or not he or she has symptoms. The tTGIgA test is usually the one offered for celiac screening events, as it is the most sensitive test available. In fact, it is generally believed that about 98% of people with celiac disease have a positive tTG test. While the tTG test is very specific, it also can produce false positive results on occasion. Indeed, some people with Type 1 diabetes, Hashimoto’s thyroiditis, and autoimmune liver conditions are especially likely to have elevated tTG without having celiac disease.

Thank you so much for your reply! So is the Ttg IGA I posted helpful? Or is she going to need more blood testing in regards to this. I really don't want to put her through a biopsy but I know many people will not consider it a diagnoses until one has been done. I'm just so lost.☹️

zoesmom13 Newbie

Also, does the fact she has a positive Ttg IGA plus a positive endomysial antibody test further indicate celiac?

cyclinglady Grand Master
7 hours ago, zoesmom13 said:

Also, does the fact she has a positive Ttg IGA plus a positive endomysial antibody test further indicate celiac?

It means there is a chance of celiac disease.  One positive or two, the next step is an endoscopy.  I know that sounds scary, but it is the "Gold Standard" still in formalizing a celiac disease diagnosis.   Some doctors in Europe are just using the celiac disease blood tests and six months of the gluten-free diet to diagnose.  I wish there was an easier way, but there is not.   Consider a second opinion from an celiac-savvy Ped GI.  That might make you feel more comfortable in whatever decision you make.   

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,329
    • Most Online (within 30 mins)
      7,748

    Jane02
    Newest Member
    Jane02
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.