Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Any Help With Celiac Markers?


cherie012

Recommended Posts

cherie012 Apprentice

Hi All~ I am mama to Mason, nearly 2, who has had an INCREDIBLY sensitive stomach since birth. He is intolerant to milk and soy, and within the past 9 weeks, he's had HORRIBLE diarrhea that hasn't gone away.

Now, he has lost weight, his stools are rancid, green, mucous filled messes. He does keep ulcerations on his bottom when we go through these bouts along with a list of other issues~ he will reflux still on occasion, . He's been anemic before ( still awaiting to see if he is again)...

Well. the ped GI ran blood tests, and he came back with 2 celiac markers~ HLA DQ2 and HLA DQ8. He will be scoped on friday for more testing.

Any info you all have is greatly appreciated. I think out of all the things that could be wrong, this one is my worst fear.. thanks so much!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



aikiducky Apprentice

Don't panic. :)

Sounds very likely that your son does have celiac disease. That's good news. It means that you have an answer for his sensitive stomach, and probably for a number of other stuff that you don't even think about now but that will clear once he's been gluten free for a while.

The beginning is the hardest, because it'll take a lot of work to find out what he can eat and what he can't, and tell all the people in his life so that they don't feed him gluten accidentally. But once you start to get into the swing of it, the diet really isn't difficult, and it's a very healthy diet. And you'll have a healthy toddler to enjoy. :) and that's it, the only thing that is needed is the diet, no surgeries, no medication, just eating healthy gluten-free food. It's really not that bad.

Pauliina

RiceGuy Collaborator

I would basically echo what aikiducky said. It's nothing to really fear, except if you hadn't found out. Just be very happy you caught it early. If only the rest of us were so fortunate.

And yes, the diet will get easier, especially with this forum, and all the wonderfully helpful people to assist you along the way. The good thing is that it takes no drugs, and you can try it no matter what the test results are. Keep in mind that gluten intolerance and Celiac disease are harder to detect in children at that age. The improvement with a gluten-free diet is the best indicator by far - for anyone.

cherie012 Apprentice

Thanks~ you both have a soothing tone to the message, and I am not quite as fearful now. I think, at this point, I would rather they find out that he does have it tomorrow instead of more uncertainty. After 9 weeks of rancid BM's 3-9 times per day I am ready for a diagnosis and a treatment plan. I think that regardless of the test results I will still trial him on the diet, but for how long? how long until results are seen? what is considered "normal"? He's NEVER had a "normal" bm ever in his life, just varying degrees of ick.

fisharefriendsnotfood Apprentice

Don't worry. Usually, in small children, results are seen within a month. He will probably be back to normal in two or three months!

-Jackie :D

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,051
    • Most Online (within 30 mins)
      7,748

    Anna4386
    Newest Member
    Anna4386
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.