Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bloated Belly


lovetoeat

Recommended Posts

lovetoeat Rookie

Shortly after I eat, my stomach swells up immediately. Does anyone know if this could be related to gluten or not? I got see my GI doc tomorrow for the second time.

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Viola

It could be related to gluten .. If you feel sure you have been gluten free there are other things that cause bloating. Dairy will, as will Magnesium if you are taking your Calcium with Magnesium it may be a side effect. If you are taking antacids .. some are not gluten free, and some work by being a laxative which will cause bloating and Diarrea.

tarnalberry Community Regular
Shortly after I eat, my stomach swells up immediately. Does anyone know if this could be related to gluten or not? I got see my GI doc tomorrow for the second time.

Thanks

Yes, it could well be related to gluten if this happens after eating foods that contain gluten. It can also be a sign of lactose intolerance, if it's happening after consuming dairy. Depending on how much it swells up, it may be normal - a small amount of "growing belly" after eating *is* normal, although it can look pronounced in shorter or thinner people. But it can be a sign of a number of things, so good job getting back in to the doctor.

Do you experience any other symptoms?

lovetoeat Rookie

Hi there,

Thank you so much for responding to my posting :)

I had an abdominal ultrasound and a hida scan done in the past week and they both came back normal :) (I guess that is good, but I wish I knew what was causing this discomfort) :unsure:

I ate a very small piece of chocolate silk pie with my lunch which was little too and suddenly my stomach bloated up and I had a lot of gas. It does this no matter what I eat. The other day I had half a peanut butter sandwich and it happened then too and it went through me then as well. I also get really tired/fatigued after I eat sugary/carby foods too. I am only 33 and I was just recently diagnosed with osteoarthritis. My legs are always dry and itch a lot and so do my arms from time to time.

My doctor did a Celiac Panel on me and the IGG came back high (29) 0-19 I guess is normal. I don't feel this was a true lab test because I was fasting before they took my blood (other then the fact, that once I found out he was testing me for that, I scarfed down a muffin before having it drawn...l don't know what I was thinking...like my body is going to process a muffin in 5 minutes) :lol:

I am also experiencing upper right quadrant pain by my ribcage. Ugh!

So, now I go back to him tomorrow to discuss my lab work, etc. and to see what the next plan of action is going to be. Any suggestions on what I should request??

Thanks again :)

Becca

darkangel Rookie

Abdominal bloating immediately after you eat - or even before you finish eating - is a sign of dysbiosis... a lack of good bacteria in your gut and an overgrowth of bad. I've seen it explained best this way:

If you can say that you have gas and/or bloating and/or burping and/or stomach

discomfort (any or all of these symptoms) occurring within 30-45 minutes after beginning

a meal and, in some people, before they leave the table, you have an anaerobic

bacterial problem that must be resolved. These organisms live on sugar, not oxygen. Any time you eat something other than an animal product, a fat, oil or butter, meaning that you would be eating carbohydrates that all break down into sugar, these organisms love you and repay you for your kindness feeding them with discomfort, burping, pain, gas and bloating.

Dysbiosis happens when we take broad spectrum antibiotics which kill off the good as well as the bad bacteria. Other things that contribute: diet high in carbs and sugar, birth control pills, alcohol consumption, and - of course - eating substances the body can't properly digest - like gluten. The key is getting the body back in balance... killing off the bad bugs and reestablishing the good flora. Check out Open Original Shared Link where I found the above quote and some good information about getting things under control again.

tarnalberry Community Regular
My doctor did a Celiac Panel on me and the IGG came back high (29) 0-19 I guess is normal. I don't feel this was a true lab test because I was fasting before they took my blood

It's fine if you were only fasting the one day, but it does mean that you should avoid gluten.

lovetoeat Rookie

Well, I saw my GI doc today and after listening to my symptoms, he wants to now do an endoscopy and a colonoscopy next week.... :unsure:

Not too crazy about this, but if it helps diagnose the problem, then I will do it.

There was a weird thing that happened while I was waiting to see him today. I ate lunch before going to see him and while waiting in the waiting area, my left arm suddenly started hurting/aching and my left hand started to tingle. I told him this and I think this may have been his majore deciding factor to do some more testing. Has anyone had this happen before? It kind of freaked me out :unsure: I also got very nauseated too. I just wish I knew what was going on. :(

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



darkangel Rookie
I ate lunch before going to see him and while waiting in the waiting area, my left arm suddenly started hurting/aching and my left hand started to tingle. I told him this and I think this may have been his majore deciding factor to do some more testing. Has anyone had this happen before? It kind of freaked me out :unsure: I also got very nauseated too.

Not to frighten you, but pain and numbness or tingling in the left arm can be a sign of heart problems. Nausea, too.

Some heart attacks are sudden and intense — the "movie heart attack," where no one doubts what's happening. But most heart attacks start slowly, with mild pain or discomfort. Often people affected aren't sure what's wrong and wait too long before getting help. Here are signs that can mean a heart attack is happening:

- Chest discomfort. Most heart attacks involve discomfort in the center of the chest that lasts more than a few minutes, or that goes away and comes back. It can feel like uncomfortable pressure, squeezing, fullness or pain.

- Discomfort in other areas of the upper body. Symptoms can include pain or discomfort in one or both arms, the back, neck, jaw or stomach.

- Shortness of breath. May occur with or without chest discomfort.

- Other signs: These may include breaking out in a cold sweat, nausea or lightheadedness

As with men, women's most common heart attack symptom is chest pain or discomfort. But women are somewhat more likely than men to experience some of the other common symptoms, particularly shortness of breath, nausea/vomiting, and back or jaw pain.

Source: Open Original Shared Link

It may be nothing, but it's sure worth checking out. What did the doctor say when you told him about it?

lovetoeat Rookie

Thanks for your reply :)

That is kind of what I was thinking too. I did tell him my symptoms and told him it only happens after eating occasionally. I think that gave him the major deciding factor to do the endoscopy and colonoscopy, but who knows :unsure:

I think he may be looking to confirm Celiac Disease with these symptoms??

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

    3. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

    4. - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

    5. - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,691
    • Most Online (within 30 mins)
      7,748

    4Nic8ion
    Newest Member
    4Nic8ion
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.