Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anemia and Deficiency Induced Cravings


Ennis-TX

Recommended Posts

Ennis-TX Grand Master

I find it funny how when my gut acts up, bleeding increases, or I lower my protein powder intake, I start getting odd cravings for random things covered or cooked in chocolate. I mean like really odd things, everything must be chocolate, and sweets galore (end up making protein powder shake ice cream every day) . Also get cravings for almonds (I end up binge eating them by the handfuls), fish (can't really digest it), and oddly enough dirt.....this last one I ignore and find cocoa and pea protein mix satisfy it. My dietician told me these cravings are characteristic of iron and mineral deficiency and blood test did show anemia. Funny story here, I once got a craving for chocolate covered fish tacos.....well being unable to eat this anyway I ended up making a taco filling of flax meal, almond meal, egg whites, cocoa, bonito flakes, taco seasoning, and eating it rolled up in lettuce leaves covered in a mix of salsa and taco seasoning......Tasted oddly great but I blame the cravings and doubt it would taste good normally. Though experimentation has proven that pasta sauce is great with a bit of cocoa stirred in even without the presence of the anemia.

Anyone else have any odd stories of crazy cravings and trying to satisfy them?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Posterboy Mentor

Ennis_TX,

Pica is a classic anemia (iron deficiency) induced activity as well as craving ice.

Chocolate cravings usually indicate a Magnesium deficiency.  Chocolate and Nuts especially Almonds and Cashews are the best dietary sources of Magnesium.  And explains your strange cravings for Almonds and Chocolate.

See this post where I talk about the bodies need for Magnesium in either the CITRATE (highly bio-available) or Glycinate form.

We are said to waste away when we don't  have enough Magnesium in our bodies.  I used to have fatigue problems despite being gluten free until I took Magnesium CITRATE 200 mg 3/day plus bedtime for restful, peaceful dreams.

Eating carrots or other foods high in beta carotene can help with iron absorption.  Also discussed in this thread. but be sure to eat the carrots with other fats in the meal to aid absorption Vitamin A being a fat soluble Vitamin such as your favorite dip or salad dressing.

 

Magnesium is to the animal the way chlorophyll is the plant.  We can can not make energy without and fatigue issues, cramps, sleep problems (too much or too little) follow etc.  One hour before bedtime can helps insomnia. 3/day plus bedtime helps people who have chronic fatigue and have sleep (nap) through out the day to make it through the day.  People who take it describe the affects it has on their energy levels as miraculous because before their body was not able to make energy enough before to function all day long.

See this huffpost article about why this  is so that you crave dirt and why it can helpful for people for people with either GI problems and/or anemia.

Open Original Shared Link

The livescience link in this article explains in more detail what actually is happening inside when our bodies wisely tells us dirt (clay) can help use.

Open Original Shared Link

The antidiarrheal Kaopectate actually gets its name from a clay once used in its product.

I hope this is helpful.

Posterboy,

 

 

 

 

Ennis-TX Grand Master

Yep, I take 2x 3/4 doses of Doctor Best Magnesium a day, and one dose of a citrate version with cacium when needed. And I always eat 2 servings of greens or squash high in vitamin a with each meal.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,611
    • Most Online (within 30 mins)
      7,748

    Kimberly 1971
    Newest Member
    Kimberly 1971
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Alibu
      I was tested back in 2017 and my TTG-IGA was mildly elevated (an 11 with reference range <4) but my EMA was negative and biopsy was negative. Fast forward to 2 weeks ago where I was like y'know what, I still have so many symptoms and I'm always so sick, I should repeat this, thinking it was not going to be positive.  I also found out through 23 and me that I do have the HLA-DQ2.5 gene so I thought it would be good to repeat given my ongoing symptoms. Well my blood work came back with a ttg-iga level of 152.6 with a reference range of <15 and my EMA was positive and EMA titer was 1:10 with reference range of <1:5. I guess I'm nervous that I'm going to do the biopsy and it's going to be negative again, especially since I also had an endoscopy in 2020, not to look for celiac but just as a regular 5 year thing I do because of all my GI issues, and they didn't see anything then either. I have no idea how long the EMA has been positive but I'm wondering if it's very recent, if the biopsy will show damage and if so, if they'll say well the biopsy is the gold standard so it's not celiac? I of course am doing all the things to convince myself that it isn't real. Do a lot of people go through this? I think because back in 2017 my ttg-iga was elevated but not a huge amount and my EMA was negative and my biopsy was negative, I keep thinking this time it's going to be different. But this time my ttg-iga is 152.6 with reference range <15, and my EMA was positive. BUT, my titer is only 1:10 and I keep reading how most people here had a ttg-iga in the hundreds or thousands, and the EMA titer was much higher. So now I am convinced that it was a false positive and when they do the biopsy it'll be negative.
    • trents
      Welcome to the forum, @linnylou73! Are you claiming this based on a reaction or based upon actual testing?
    • linnylou73
      Sams club membermark columbian coffee is either cross contaminated or the pods contain gluten
    • KimMS
    • Scott Adams
      This varies a lot from person to person. I include foods that are not certified gluten-free but are labelled "gluten-free", while super sensitive people only use certified gluten-free. Both types of products have been found to contain gluten, so there are no guarantees either way: It you are in the super sensitive group, eating a whole foods based diet where you prepare everything is the safest bet, but it's also difficult. Eating out is the the most risky, even if a restaurant has a gluten-free menu. I also include items that are naturally gluten-free, for example refried beans, tuna, pasta sauces, salsas, etc., which have a low overall risk of contamination.
×
×
  • Create New...