Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Carbs?


BarryC

Recommended Posts

BarryC Collaborator

I have noticed there are a lot more gluten free options now where I live.  My concern is that since I feel I am 'carb intolerant', they will still cause digestive issues and bloating. Anyone?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master

Tell me about, I have ulcerative colitis in addition to celiac carbs set it off the deep end with flare ups. For years assumed it was just bad gut bacteria anyway.  I found a mostly ketogenic diet of low carb veggies, proteins, and a bunch of fats is way to go. I have removed all grains, beans, starchy veggies, fruit, and sugars. I feel great no bloating unlimited energy etc. NOW I do crave porridge, hot cereal, noodles, etc. But I found a great way to get those cravings smashed using miracle noodles. They make rice, and all kinds of noodles/pasta all gluten-free and carb free. Order from their site in bulk for the best pricing, I might suggest getting some for a trial. Some people do not react well to the fiber in it as that is mostly what they are. Especially if you have a bunch of bad gut bacteria.   There are a ton of recipes you can use them in. I even make fake oatmeal with the rice, and porridge by blending the noodles with a bit of almond milk, coconut flour, egg whites, and almond butter then stirring while it cooks on the stove.   Kelp noodles go great in dishes if you can get over the slight crunch.

For snacks I tend to go to dried seasoned veggies like freeze dried and seasoned kale, brussel sprouts, etc Sejoyia Foods has a nice selection, along with alive and radient, and rythem foods for kale chips.  HailMarry makes some good nut based gluten-free snacks that are made with almond and coconut with a bit of maple normally. And I find the only jelly I can have is the SF ones from polaner jams or smuckers Sugar free. Sweeter wise I stick to stevia from NuNaturals, Monk fruit, xylitol (makes some people sick), and erythritol.

Other obvious options like seeds and nuts are great go to snacks, I love Pumpkin seeds, hemp seeds, and almonds.

Another thought if you can avoid dairy, the lactose sugars and other proteins in it can wreak your gut if you sensitive. There are plenty of non dairy cheese alternatives I can give links to recipes making your own cheese dips, and where to find and order non dairy cheese if you wish.

ONE last thing you should probably look into a digestive enzyme and a good probiotic to help you break down what little carbs you do eat.

I will post some links on where to get snacks online and about the noodles. Hopefully they help you in your daily life like they have mine.

Open Original Shared Link 

^ Seeds from them are great

Open Original Shared Link

^All kinds of snacks just search gluten-free, they also have the kale chips, single packs of the noodles, rice, kelp noodles, etc I was talking about.

Open Original Shared Link

^Various nuts you can order

Open Original Shared Link

^Bulk order the noodles

 

BarryC Collaborator

Wow! Thanks for all the great info!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,995
    • Most Online (within 30 mins)
      7,748

    Naner4
    Newest Member
    Naner4
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      They are a sponsor here, and I did noticed a free shipping coupon: GFships
    • Scott Adams
      In general if it is labelled gluten-free then it should be ok for most celiacs, however, those who are super sensitive (which is most who have dermatitis herpetiformis) may want to eat only certified gluten-free items, which are supposed to test down to 10ppm (but don't always!).
    • Wheatwacked
      Have faith, you will survive. I get mine from Pipingrock.com.  500 capsules of 10,000 IU for $22.  That is almost two years worth for me.  250 caps 5000 IU for $6.69 if you only take 5,000 a day.  It's like half the price of Walmart.
    • Wheatwacked
      Testing can't alone be trusted.  Else why would it take so many years of testing and retesting and misdiagnosis to finally be told, yes you have Celiac Disease. As to what to eat, I like pre 1950 style food.  Before the advent of TV dinners.  Fresh food is better for you, and cooking from scratch is cheaper.  Watch Rachel Ray's 30 Minute Meals for how to cook.  Keep in mind that she is not gluten free, but her techniques are awesome.  Just use something else instead of wheat, barley, rye. Dr Fuhrman is a ex cardiologist.  His book Eat to Live and Dr Davis' book Wheatbelly were instrumental in my survival.
    • Scott Adams
      If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch--thanks for the tip about Dupixent, and I've added it to the article:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.