Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hunts - Distilled Vinegar

cyberbec

Recommended Posts

cyberbec Newbie
cyberbec
Posted

I called Hunts today (800-858-6372) to see if the "Hunts Original BBQ Sauce" and "Hunts Perfect Squeeze Ketchup" were gluten free.

Their response was that because their distilled vinegar came from wheat products that it couldn't be considered safe.

Hasn't the issue been decided that if the vinegar is distilled that it's OK?

My children are recently diagnosed, and they have never had any intestinal symptoms, so if they ingested these products, I wouldn't know whether they were harmful or not.

Thanks in advance for your responses.

--Becky

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


seeking-wholeness Explorer
seeking-wholeness
Posted

Becky,

I don't know that there is any real way to settle the distilled vinegar question once and for all. I believe that it is now generally agreed that distilled vinegar, even made from wheat, poses no THEORETICAL risk to a celiac, but there is a world of difference between theory and practice! If your children experienced intestinal reactions to gluten, you'd have an easy way to test it out for them, but since they don't it's going to have to be a pure judgment call. (This is just my two cents' worth.) Good luck!

Guest Disturbed
Guest Disturbed
Posted

Hello Cyberbec,

If you are looking for a Ketchup you should use Heinz instead of hunts. I have yet to find any Barbecue Sauce.

cyberbec Newbie
cyberbec
Posted
  • Author

Thank you both for your replies!!!

--Becky

angel-jd1 Community Regular
angel-jd1
Posted

gluten-free BBQ Sauces:

Bone Suckin' Sauce- can be found in specialty stores and also online

Sweet Baby Ray's - I buy mine at wal-mart

Heinz ketchup is gluten-free!!

Enjoy!! -Jessica :D

  • 1 month later...
tammy Community Regular
tammy
Posted

I use Heinz Ketchup and Hellmann's Mayonnaise. I do not have any problems with either of them. We love them both.

I will be trying Gold's products. A recent e-mail response said that all of their products are gluten-free!

French's website claims to have a gluten-free mustard. So I will let you know about that too. Currently we use a horseradish mustard by Annie's that is gluten-free. What a nice kick in her mustard. It tastes great on Sabrette hot dog's!

Enjoy!!!!!!!!

Guest jhmom
Guest jhmom
Posted

Dukes Mayo is also gluten-free, the info can be found on their website at Open Original Shared Link

I also read that French's mustard was gluten-free, I use it and never had a problem with it :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


gf4life Enthusiast
gf4life
Posted

Another gluten-free BBQ sauce is Cattleman's (sold at Costco, Sam's Club and BJ's).

Del Monte Ketchup is supposed to be gluten-free too. But I just use Heinz.

God bless,

Mariann :)

  • 4 weeks later...
Guest Margawitty
Guest Margawitty
Posted

Yes heinz all the way! Andrea (who I am going to get into this message board because its FULL of info, and I'm sure she can help other celiacs more than I can) but anyways, Andrea has ALWAYS had full blown gluten reactions to both hunts ketchup and french's mustard. They claim to be gluten-free based on the idea that distilled vinegar regardless of the sourch is gluten-free. Like someone else mentioned this is correct hypothetically but I can vouch for Andrea that when the vinegar is sourced from wheat she gets very very sick, often as sick as if she had ingested something with a wheat ingredient.

I'm not sure if this helps, I imagine it has a lot to do with the level of sensativity, which is very hard to discern I'm sure since your kids do not have intestine symptoms!

Emmy

  • 10 months later...
dianegf Newbie
dianegf
Posted

Does anyone know of a list of common foods/comidents that are gluten free even though gluten-free is not on the label? This would save a lot of us searching and phone calling time. I would love to have a list that I could bring to the grocery store. Let me know. Thanks.

dianegf Newbie
dianegf
Posted

What I meant was condiments! Ooops.

  • 6 months later...
232271 Newbie
232271
Posted

After January 2006, a new law will help make reading labels for gluten a bit easier. This law requires that all foods must be clearly labeled if they contain any of the top eight food allergens, including wheat, beginning in 2006. Lawmakers are also working to help make reading labels easier for people with celiac disease by requiring companies to identify other ingredients, such as hidden ingredients and barley and rye.

I found this on a celiac website.

  • 1 month later...
DanB Newbie
DanB
Posted

Very confused now. Daughter just diagnosed, so we're trying to figure out foods. Have many sauces that contain questionable ingredients. Thought I was getting it right, until I saw Sweet Baby Ray's & Cattlemans (mine shows Vinegar, Modified Food Starch, Natural Flavor, Spices, Caramel, Molasses). I realize that much of this is ok if manufactured in the US, but things like 'Spices', MFS, etc still throw me.

Arrgghh!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      @Jane02, I hear you about the kale and collard greens. I don't do dairy and must eat green leafies, too, to get sufficient calcium. I must be very careful because some calcium supplements are made from ground up crustacean shells. When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly. This is safe...
    2. Jane02
      - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency. I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently...
    3. knitty kitty
      - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Hello, @Jane02, I take Naturewise D 3. It contains olive oil. Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets. Fractionated coconut oil is not the same as coconut oil used for cooking. Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the...
    4. Scott Adams
      0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

      until
      Hello! Join me and treat yourself to a four-day, three-night restorative gluten-free retreat in a peaceful, private coastal retreat setting near Penobscot Bay in Maine. Dates: April 10-13, 2026 Enjoy engaging classes...
    5. Scott Adams
      - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748
    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.