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- kpf replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms3ttg iga high (646 mg/dl) other results are normal
Gliadin peptide iga was 0.7 U/mL Gliadin peptide igg was <0.4 U/mL IGA TTG was 646 mg/dL (marked high with limits noted as 40-350) IGG TTG was <0.8 UmL -
- kpf replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms3
ttg iga high (646 mg/dl) other results are normal
I can’t figure out how to attach a photo here, but thank you so much for your response. And thank you for the welcome. -
- trents replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms3ttg iga high (646 mg/dl) other results are normal
Are you asking if it is typical to only have the ttg-iga be high and the other tests being within normal range? Is so, the answer is it is very common. What other tests were included in the celiac panel? Can you list all tests and include not only the scores but the reference ranges? Different labs use different reference ranges so it is difficult to say... -
- maryannlove commented on Jefferson Adams's article in Gluten-Free Foods & Beverages14Top Brands of Gluten-Free Canned Chili
Thank you Scott. Once again. Appreciate your knowledge and efficiency. -
- kpf posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms3
ttg iga high (646 mg/dl) other results are normal
Levels on my celiac panel were within normal range except ttg iga which was tagged as high (646 mg/dl). Is that typical?
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Gliadin peptide iga was 0.7 U/mL Gliadin peptide igg was <0.4 U/mL IGA TTG was 646 mg/dL (marked high with limits noted as 40-350) IGG TTG was <0.8 UmL -
I can’t figure out how to attach a photo here, but thank you so much for your response. And thank you for the welcome.
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Are you asking if it is typical to only have the ttg-iga be high and the other tests being within normal range? Is so, the answer is it is very common. What other tests were included in the celiac panel? Can you list all tests and include not only the scores but the reference ranges? Different labs use different reference ranges so it is difficult to say much by just looking at the scores. Welcome to the forum, @kpf!
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Levels on my celiac panel were within normal range except ttg iga which was tagged as high (646 mg/dl). Is that typical?
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A lot of people erroneously think soy is a problem for people needing to be on a gluten-free diet. Trents' comment above speaks to some celiacs also having a sensitivity to soy, but this is just some of them. However, soy sauce is something anyone following a gluten-free diet should be wary of. Many soy sauces contain wheat, which is where the soy/gluten confusion comes into play. There is gluten-free soy sauce available, just read labels to be sure. I use San-J Tamari, which is gluten-free but does contain soy, in place of regular soy sauce.
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