Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Allergies/other possible autoimmune - related to celiac? Wondering if I should pursue testing.


mancalacat

Recommended Posts

mancalacat Newbie

Hi everyone! A little backstory on me (will try not to let it get too long):

I have been gluten-free since March of 2014, so nearly 4 years. I initially tried it as part of an elimination diet and noticed I felt better, but was not diagnosed with celiac or any other diseases. I was very strict about it for the first year but after going to the doctor and getting a negative blood test for celiac, I sort of wrote it off as "oh I only have a sensitivity, it's no big deal" even though I knew it wouldn't be an accurate test since I had been gluten-free. I didn't want to do a gluten challenge and get tested for real because a) I was worried about the cost of full testing (I was in college at the time, and not much better off financially now LOL), and b.) I couldn't risk taking so much time off school and work in case my symptoms got bad again.

Since then I have not been very strict with checking labels, asking when I go out to eat, etc, and sometimes I will eat small amounts of gluten thinking it won't affect me much. I have also had persistent issues with digestion. I've tried being really strictly gluten-free for a couple weeks at a time, but I never end up feeling better to the point where I KNOW that gluten is the main issue, so I'm not motivated to keep up being so rigorous about it. I don't know if I should expect to feel more rapid relief like when I first went gluten-free -- if it was a coincidence and/or another part of the elimination diet -- or if I am just not being persistent enough in my sticking to the strict diet (this might be a personality issue if I'm being honest). Therefore, I have written a lot of these issues off as gluten sensitivity and/or IBS and accept it as a part of my daily struggle.

These issues have mostly stayed in the back of my mind, until recently. I have had a lot of sinus infections and sinus issues in general starting from about age 17/18, when I started noticing problems with what I thought was gluten intolerance. I thought that was a coincidence and never would have made a link, until I went to an ENT doctor last week and he said there was nothing visibly wrong in my nasal passages (has not done a CT of my sinuses etc yet, mind you) but based on my symptoms wants me to go to an allergist and has started me on a course of prednisone. This makes me wonder if what I thought was a structural issue causing infections is actually something related to allergies or autoimmune issues. I pretty much always have a stuffy/runny nose, get a lot of headaches, coughing/sneezing, and have symptoms like extreme fatigue, body aches, and unexplained inflammation throughout my body that seems ridiculous considering that I'm a generally healthy, active woman in my 20s! These symptoms come and go in terms of severity, but I never really feel completely well. My friend was giving me an amateur massage the other day and she couldn't believe how many knots and trigger points I have throughout my back... it seems like there's something going on with inflammation and my body's general health. The prednisone seems to be helping with some of the symptoms but I also just got the prescription two days ago so it will be interesting to see.

I do think that those symptoms were better when I was more strictly gluten-free, but like I said, could have also had something to do with healthier lifestyle, lower stress and anxiety, etc. I've also struggled with anxiety and bipolar disorder and I wonder how much these issues feed into each other sometimes -- quite literally: when I'm in a bad place I'm not motivated to either eat healthy or stick to a strict gluten-free diet, which might be sabotaging me in the long run too.

That was a bit of a rant, so I apologize! What I mean to ask after all this -- I know you're not doctors by any means and I will continue to pursue medical treatment, testing, etc -- but has anyone found a link between sinus/allergies/etc symptoms that turn out to be related to celiac? I have heard of some of these symptoms being indicative of celiac but I wanted to ask you as a community about your experiences. If there is a possible link there, I would want to take the leap and pursue celiac testing for real this time. I have been out of work due to my symptoms for the better part of a month now anyway, so if I'm going to figure out what's wrong with me, this is the time!? However, I truly don't know if there is a relationship at all, if it might be something else altogether causing my symptoms, or what. Thanks for listening to my novel of health complaints! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I can only talk from my own experience but my allergies were related. Before I was diagnosed I saw an allergist who did skin prick testing and then put me on an elimination diet. The skin testing was for 99 different allergens. The only thing I didn't react to was beech trees.  After I was diagnosed celiac he said that (and my symptoms) made him think celiac. After I reacted severely on the elimination diet when I added in Cream of Wheat he referred my back to my GI for my official diagnosis. Long story short within a year or so I only had a couple true allergies left all the other resolved. Haven't needed any Singulair or my inhalor since 6 months post celiac diagnosis. Don't know if you will also get relief.

While it would be good to get offically diagnosed I can understand why you are reluctant to do a challenge. Since you haven't been strict there is a chance that you might still show positive on a panel. You may want to consider asking to be retested.

Ennis-TX Grand Master
13 hours ago, mancalacat said:

Hi everyone! A little backstory on me (will try not to let it get too long):

I have been gluten-free since March of 2014, so nearly 4 years. I initially tried it as part of an elimination diet and noticed I felt better, but was not diagnosed with celiac or any other diseases. I was very strict about it for the first year but after going to the doctor and getting a negative blood test for celiac, I sort of wrote it off as "oh I only have a sensitivity, it's no big deal" even though I knew it wouldn't be an accurate test since I had been gluten-free. I didn't want to do a gluten challenge and get tested for real because a) I was worried about the cost of full testing (I was in college at the time, and not much better off financially now LOL), and b.) I couldn't risk taking so much time off school and work in case my symptoms got bad again.

Since then I have not been very strict with checking labels, asking when I go out to eat, etc, and sometimes I will eat small amounts of gluten thinking it won't affect me much. I have also had persistent issues with digestion. I've tried being really strictly gluten-free for a couple weeks at a time, but I never end up feeling better to the point where I KNOW that gluten is the main issue, so I'm not motivated to keep up being so rigorous about it. I don't know if I should expect to feel more rapid relief like when I first went gluten-free -- if it was a coincidence and/or another part of the elimination diet -- or if I am just not being persistent enough in my sticking to the strict diet (this might be a personality issue if I'm being honest). Therefore, I have written a lot of these issues off as gluten sensitivity and/or IBS and accept it as a part of my daily struggle.

These issues have mostly stayed in the back of my mind, until recently. I have had a lot of sinus infections and sinus issues in general starting from about age 17/18, when I started noticing problems with what I thought was gluten intolerance. I thought that was a coincidence and never would have made a link, until I went to an ENT doctor last week and he said there was nothing visibly wrong in my nasal passages (has not done a CT of my sinuses etc yet, mind you) but based on my symptoms wants me to go to an allergist and has started me on a course of prednisone. This makes me wonder if what I thought was a structural issue causing infections is actually something related to allergies or autoimmune issues. I pretty much always have a stuffy/runny nose, get a lot of headaches, coughing/sneezing, and have symptoms like extreme fatigue, body aches, and unexplained inflammation throughout my body that seems ridiculous considering that I'm a generally healthy, active woman in my 20s! These symptoms come and go in terms of severity, but I never really feel completely well. My friend was giving me an amateur massage the other day and she couldn't believe how many knots and trigger points I have throughout my back... it seems like there's something going on with inflammation and my body's general health. The prednisone seems to be helping with some of the symptoms but I also just got the prescription two days ago so it will be interesting to see.

I do think that those symptoms were better when I was more strictly gluten-free, but like I said, could have also had something to do with healthier lifestyle, lower stress and anxiety, etc. I've also struggled with anxiety and bipolar disorder and I wonder how much these issues feed into each other sometimes -- quite literally: when I'm in a bad place I'm not motivated to either eat healthy or stick to a strict gluten-free diet, which might be sabotaging me in the long run too.

That was a bit of a rant, so I apologize! What I mean to ask after all this -- I know you're not doctors by any means and I will continue to pursue medical treatment, testing, etc -- but has anyone found a link between sinus/allergies/etc symptoms that turn out to be related to celiac? I have heard of some of these symptoms being indicative of celiac but I wanted to ask you as a community about your experiences. If there is a possible link there, I would want to take the leap and pursue celiac testing for real this time. I have been out of work due to my symptoms for the better part of a month now anyway, so if I'm going to figure out what's wrong with me, this is the time!? However, I truly don't know if there is a relationship at all, if it might be something else altogether causing my symptoms, or what. Thanks for listening to my novel of health complaints! :)

I would suggest the challenge and getting tested, if celiac a common issue is that when you body reacts to gluten, it sometimes gets confused by other things that come in at the same time.  It sort of starts associating other foods with the trouble maker gluten. This can lead to allergies developing to others foods......yeah I got corn in that one lol. I grew up in a Mexican family so this is really a kick in the behind. Anyway you mention anxiety and bipoplar....those actually might be affected by a damaged gut causing b-vitamin, vitamin D, magnesium, etc. deficiencies that lead to it. Also some of us have neurological side effects to gluten where our immune system might also attack our nervous system/brain in addition to our guts.

Jmg Mentor

Hello and welcome :)

I saw a lot in your story that matches my own experience:

45 minutes ago, Ennis_TX said:

I pretty much always have a stuffy/runny nose, get a lot of headaches, coughing/sneezing, and have symptoms like extreme fatigue, body aches, and unexplained inflammation

This was me. Not so much headaches but the sinuses, coughing and sneezing, fatigue etc. I had several chest x rays after being unable to shake off coughs which lasted weeks on end. 

45 minutes ago, Ennis_TX said:

 My friend was giving me an amateur massage the other day and she couldn't believe how many knots and trigger points I have throughout my back... i

Again I had the same experience, right down to the friend remarking on how locked up my back was.  I've had years of backache and had a ruptured disk so I put this down to that, I've since realised the backache was gluten related (what a mind**** that was) and that may have weakened the disk in the first place.

49 minutes ago, Ennis_TX said:

I've also struggled with anxiety and bipolar disorder and I wonder how much these issues feed into each other sometimes -- quite literally: when I'm in a bad place I'm not motivated to either eat healthy or stick to a strict gluten-free diet, which might be sabotaging me in the long run too.

Yes me too. Anxiety attacks and often a near constant feeling of unease.  Never diagnosed bipolar but have the symptoms, had manic 'up' periods and plenty of horrific downs. I am also my own worst self sabotager. 

14 hours ago, mancalacat said:

but has anyone found a link between sinus/allergies/etc symptoms that turn out to be related to celiac?

Yes! Well, let me go back a bit, I'm not a diagnosed celiac, my scope was negative but I definitely have a major gluten problem. I found this out at 40, after many years of problems, but my best guess is that it started at 11/12 with asthma, hay fever, abdominal pains (had a needless appendectomy) and then progressed through chest pains, depression, that same lack of motivation, then backpain and the beginnings of a load of neuro stuff.  

I went gluten free, had a big positive response then did a challenge but wound up with a negative diagnosis via endoscopy. However doing the challenge was more than enough evidence to keep me strictly gluten free. Once I felt how I feel without gluten all the temptation fell away. There's no gluten food I would eat without physical force or starvation being involved. The good thing is that once gluten free my will power and focus improves so that may be the case for you too. 

Now, asthma, hives etc are a different immune system response to celiac, but for me at least they're connected. Going gluten free improved them significantly, but I only recently found out that my difficulty with dairy was a full blown intolerance to the proteins within it and that they caused my asthma as well as other digestive things, skin issues and some brain fog. So I've now cut that out completely as well and feel much better for it.

58 minutes ago, Ennis_TX said:

 If there is a possible link there, I would want to take the leap and pursue celiac testing for real this time.

Great idea! Suggest you make some brief, bullet point notes, see a doctor and tell them you want to definitively exclude celiac and are willing to do all it takes from your side to do this. Get as definitive an answer as possible, this community will help you through it and at the end, like me, you may have your own answers even if the diagnosis is negative. Not everyone with a gluten issue tests positive, but the challenge process should determine whether you do respond to gluten or not.

Best of luck, hope you've found your answer :)

Matt

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Fermented foods, Kefir, Kombucha?

    2. - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      High TTG-IgG and Normal TTG-IgA

    3. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    4. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    5. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,877
    • Most Online (within 30 mins)
      7,748

    Ruth Margaret
    Newest Member
    Ruth Margaret
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I have read fermented foods like sauerkraut, pickles, Kefir, Kombucha are great for gut health besides probiotics. However I have searched and read about ones that were tested (Kefir, Kombucha) and there is no clear one that is very helpful. Has anyone take Kefir, Kombucha and noticed a difference in gut health? I read one is lactose free but when tested was high in lactose so I would probably try a non dairy one. Thanks
    • SamAlvi
      Thanks again for the detailed explanation. Just to clarify, I actually did have my initial tests done while I was still consuming gluten. I stopped eating gluten only after those tests were completed, and it has now been about 70 days since I went gluten-free. I understand the limitations around diagnosing NCGS and the importance of antibody testing and biopsy for celiac disease. Unfortunately, where I live, access to comprehensive testing (including total IgA and endoscopy with biopsy) is limited, which makes things more complicated. Your explanation about small-bowel damage, nutrient absorption, and iron-deficiency anemia still aligns closely with my history, and it’s been very helpful in understanding what may be going on. I don't wanna get Endoscopy and I can't start eating Gluten again because it's hurt really with severe diarrhea.  I appreciate you taking the time to share such detailed and informative guidance. Thank you so much for this detailed and thoughtful response. I really appreciate you pointing out the relationship between anemia and antibody patterns, and how the high DGP IgG still supports celiac disease in my case. A gluten challenge isn’t something I feel safe attempting due to how severe my reactions were, so your suggestion about genetic testing makes a lot of sense. I’ll look into whether HLA testing is available where I live and discuss it with my doctor. I also appreciate you mentioning gastrointestinal beriberi and thiamine deficiency. This isn’t something any of my doctors have discussed with me, and given my symptoms and nutritional history, it’s definitely worth raising with them. I’ll also ask about correcting deficiencies more comprehensively, including B vitamins alongside iron. Thanks again for sharing your knowledge and taking the time to help. I’ll update the forum as I make progress.
    • knitty kitty
      Blood tests for thiamine are unreliable.  The nutrients from your food get absorbed into the bloodstream and travel around the body.  So, a steak dinner can falsely raise thiamine blood levels in the following days.  Besides, thiamine is utilized inside cells where stores of thiamine are impossible to measure. A better test to ask for is the Erythrocyte Transketolace Activity test.  But even that test has been questioned as to accuracy.  It is expensive and takes time to do.   Because of the discrepancies with thiamine tests and urgency with correcting thiamine deficiency, the World Health Organization recommends giving thiamine for several weeks and looking for health improvement.  Thiamine is water soluble, safe and nontoxic even in high doses.   Many doctors are not given sufficient education in nutrition and deficiency symptoms, and may not be familiar with how often they occur in Celiac disease.  B12 and Vitamin D can be stored for as long as a year in the liver, so not having deficiencies in these two vitamins is not a good indicator of the status of the other seven water soluble B vitamins.  It is possible to have deficiency symptoms BEFORE there's changes in the blood levels.   Ask your doctor about Benfotiamine, a form of thiamine that is better absorbed than Thiamine Mononitrate.  Thiamine Mononitrate is used in many vitamins because it is shelf-stable, a form of thiamine that won't break down sitting around on a store shelf.  This form is difficult for the body to turn into a usable form.  Only thirty percent is absorbed in the intestine, and less is actually used.   Thiamine interacts with all of the other B vitamins, so they should all be supplemented together.  Magnesium is needed to make life sustaining enzymes with thiamine, so a magnesium supplement should be added if magnesium levels are low.   Thiamine is water soluble, safe and nontoxic even in high doses.  There's no harm in trying.
    • lizzie42
      Neither of them were anemic 6 months after the Celiac diagnosis. His other vitamin levels (d, B12) were never low. My daughters levels were normal after the first 6 months. Is the thiamine test just called thiamine? 
    • knitty kitty
      Yes, I do think they need a Thiamine supplement at least. Especially since they eat red meat only occasionally. Most fruits and vegetables are not good sources of Thiamine.  Legumes (beans) do contain thiamine.  Fruits and veggies do have some of the other B vitamins, but thiamine B 1 and  Cobalamine B12 are mostly found in meats.  Meat, especially organ meats like liver, are the best sources of Thiamine, B12, and the six other B vitamins and important minerals like iron.   Thiamine has antibacterial and antiviral properties.  Thiamine is important to our immune systems.  We need more thiamine when we're physically ill or injured, when we're under stress emotionally, and when we exercise, especially outside in hot weather.  We need thiamine and other B vitamins like Niacin B 3 to keep our gastrointestinal tract healthy.  We can't store thiamine for very long.  We can get low in thiamine within three days.  Symptoms can appear suddenly when a high carbohydrate diet is consumed.  (Rice and beans are high in carbohydrates.)  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so symptoms can wax and wane depending on what one eats.  The earliest symptoms like fatigue and anxiety are easily contributed to other things or life events and dismissed.   Correcting nutritional deficiencies needs to be done quickly, especially in children, so their growth isn't stunted.  Nutritional deficiencies can affect intelligence.  Vitamin D deficiency can cause short stature and poor bone formation.   Is your son taking anything for the anemia?  Is the anemia caused by B12 or iron deficiency?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.