Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New here! Very confused by test results! High TTG/Negative Biopsy


Kristie008

Recommended Posts

Kristie008 Newbie

I am very confused by my test results that I received and was hoping for some clarification and answers to some questions that I have! In November of 2017 I had a celiac disease panel done. These are my results:

Name: IgA     My value: 401    Reference range: 68-408

Name: TTG Ab IgA     My value: 71      Reference range: 0-3

This information was included under my test results:

No further celiac testing to be performed.
- INTERPRETIVE INFORMATION: Tissue Transglutaminase (tTG)
- Antibody, IgA
- 3 U/mL or less: Negative
- 4-10 U/mL: Weak Positive
- 11 U/mL or greater: Positive
- Presence of the tissue transglutaminase (tTG) IgA antibody is
- associated with glutensensitive enteropathies such as celiac
- disease and dermatitis herpetiformis. tTG IgA antibody
- concentrations greater than 40 U/mL usually correlate with
- results of duodenal biopsies consistent with a diagnosis of
- celiac disease. For antibody concentrations greater or equal to
- 4 U/mL but less than or equal to 40 U/mL, additional testing for
- endomysial (EMA) IgA concentrations may improve the positive

- predictive value for disease.

After these results my GI doctor wanted me to have an endoscopy and a colonoscopy. I had these procedures done on January, 24th. Today I received a call from the nurse and she told me that my colon biopsies were normal as well as the biopsy the doctor did of my duodenum. She said that I tested negative for celiac disease. She also said that the biopsy done of my esophagus showed that I have esophageal candidiasis. I was prescribed Diflucan. Now, I am very confused! I have terrible stomach pain, fatigue, back pain, weight loss (20 lbs) and diarrhea. This has been going on for quite some time hence why I went to the GI in the first place. I don't understand what is going on with me! So, my questions that I was hoping someone could answer are:

What else can cause an elevated TTG? Could it be the esophageal candidiasis that caused the elevated TTG? Is it possible that I do actually have celiac disease even though my duodenal biopsy came back normal?

I was so hoping for some answers from these tests as I have not been feeling good for some time and would really love to get on with my life! I am a 27 year old female and I have a 4 year old son, I would love to be able to do all the things he wants to do without feeling terrible while doing them!

Also, I have an appointment with my GI tomorrow, any suggestions as to what questions I should ask besides the questions I have asked here? I really want to walk out of her office tomorrow and have some answers!!!

Thank you so much for reading and helping me interpret some of this mess!
 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ZobGuyn Newbie

Kristie,

Sadly, the diagnosis of celiac disease is often confusing.  I'm an ob/gyn, so I don't have formal training in this by any means.  Though I have celiac disease so I try to stay up to date on things.

I'm not aware of anything else that could cause elevated TTG antibodies.  Your GI only took 1 duodenal biopsy, though did several colonic biopsies?  I think usually they need to take multiple duodenal biopsies because it can be easy to miss a lesion in the duodenum.  Also, the GI doc may consider doing genotyping as the biopsies do not match up with the blood testing.

Good luck.  Autoimmune disorders can be very confusing.  Thankfully it is getting easier and easier to eat gluten free!

cyclinglady Grand Master

Consider confirming with the GI as to exactly how many biopsies were taken and their location.    Get a copy of the pathologist’s report, the endoscopy notes, and your lab results from the blood tests as you may want to get a second consult and it is good to keep for life!  

I can tell you that during my last endoscopy (after being gluten-free for five years), my GI only took one biopsy from the doudenum.  Why?  Because his lastest and greatest scope could visually see tons of villi and he went down far.  The newer scopes do have great magnification.  That said, your damage could be much lower and beyond the reach of either scope.  That happened to my niece who does not have celiac disease but was diagnosed with Crohn’s via a pill camera.  

Sime things can slightly elevate the TTG, like other autoimmune disorders or maybe even Lyme Disease, but your result is very high.  

He might suggest a pill camera, a gluten-free diet trial, retesting your TTG to see if it was a false positive or run the entire celiac panel to include the EMA and DGP tests.  Talk about your Candida issue too.  What might be the root cause of that?  It could be the source of your current symptoms.  I went back for my endoscopy because my DGP antibodies had been elevated last winter and I could not tell if they were going down or up when I retested in the Fall.  I am super strict with my diet and I needed to know why I was feeling sick.   My small intestine is healed, but I have chronic gastritis (autoimmune).  So, celiac disease was not the culprit.  

I hope this helps with your doctor visit (and let me disclose that I am NOT a doctor).  

Kristie008 Newbie

ZobGuyn,

I'm sorry I should have specified! My EGD procedure report states: Duodenal biopsies were obtained to evaluate for celiac disease.

So, more than one biopsy was taken. I too am not aware of anything else that causes elevated TTG antibodies, I plan on asking my GI about it tomorrow!

Thank you so much for your response!

Kristie008 Newbie

Cyclinglady,

I will absolutely confirm with my GI about how many biopsies were taken. I have my EGD procedure report that states: Duodenal biopsies were obtained to evaluate for celiac disease.  Duodenum was normal upon examination. So, I'm assuming that more than one biopsy was taken. The procedure report also states that: The Olympus video endoscope was advanced to the 2nd portion of the duodenum without difficulty. There were no immediate complications.

Findings were as follows: The Z-Line was located at 40 cm from the incisors. The gastric folds began at 40 cm from the incisors. The diaphragmatic hiatus was 40 cm from the incisors.

I do plan on bringing up the Candida issue tomorrow as well. I want to know if that could be the cause of all of my symptoms and the elevated TTG. I plan on asking to have my blood work retested tomorrow. My goal is to walk out of my GI doctors office with ANSWERS! Lol! I learned that I have to be my own advocate! My primary doctor is a piece of work and I've learned from being her patient that I need to speak up and ask questions.

It's been a crazy few months and I am ready to start feeling better! It's been years of bowel movement issues and in September it came to a head! I was in so much pain I went to the ER because I thought I had appendicitis. A CT scan showed that I didn't have appendicitis but that I had colitis. My white blood cell count was slightly elevated at the time. I was prescribed ciprofloxacin and flagyl. Neither one of them helped at all. I am just beyond confused with everything! Thank you so much for your response!

 

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,049
    • Most Online (within 30 mins)
      7,748

    Penny Puckett
    Newest Member
    Penny Puckett
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • tiffanygosci
      Hi Cristiana! It's so nice to meet you! Thank you for the kind reply I am glad I live in a time where you can connect with others through the Internet. That is a mercy I am grateful for.
    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.