Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Primary Care Doctor Leaving Practice


Guest nini

Recommended Posts

Guest nini

I just got a letter from my primary care Dr.s office that my Dr. has left the practice and unfortunately where he has gone to it will not be an option for his current patients to follow him. I am soooooooo upset by this. The Dr.s that are left at this practice are ok but NOT THE SAME. He's the one that spent over an hour with me the first time I went to him. He's the one that ran all kinds of tests to try and figure out what was wrong (when another Dr. in the practice practically blew me off and told me I just needed a high fiber WHOLE WHEAT diet :angry: ) He's the one that eventually determined that I needed to see a GI and sent me to the Dr. that dx'ed Celiac... He's the one that has been in charge of all of my follow up care and visits... WHAT AM I GOING TO DO???? :(:(:(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rachel--24 Collaborator

Bummer. :(

Do you have to stick with that same practice? If you're not happy with any of the doctors there maybe you could find someone who is as good as he is. Maybe you can contact him and see if he knows of someone you might be happy with??

Guest nini

There is one lady at the practice that I like ok... I'll give her another chance... The letter made it clear that we wouldn't be able to contact this Dr.... this sux. I don't have to stay with that practice, but I had been soooooo happy with him... and most of the staff is pretty decent too. I just don't want to have to break in a new Dr. will all of my "issues"... it's a family practice and he has also become my daughters Dr. as well, so I will have to find her a new Dr. too.

The new Dr.s all have names that sound foreign...

  • 2 weeks later...
Peter J Liepmann MD Newbie

Did you get the letter from your doc, or the practice he's leaving? If he's really going far out of the area, ok, but sometimes partnership conflicts and bad break-ups happen and the original practice wants to keep all the patients, so they say...all sorts of things, like he's leaving the area when he isn't. Because of the 'no-compete' clause in his contract, he may not be able to send mail to 'his' patients, but you can see whoever you want. He may be just across the county line.

Worth looking into anyway.

Guest nini

The letter was from the practice he was leaving. He actually founded the clinic, so I was really surprised that he wouldn't be there anymore.

The letter says "Dr. R had regrettably, decided to pursue other medical practice endeavors, due to the nature of his plans for continued medical practice, there will not be an option to allow his current patients to follow up with him for their continued medical care. "

tarnalberry Community Regular

That letter does not mean that you can't contact him for a referral. It certain is a vague letter, and there could be *much* more behind the scenes, but I would try to get contact information on him just so you can try to get a recommendation for another doctor from him.

  • 4 years later...
Deb123 Newbie

I just got a letter from my primary care Dr.s office that my Dr. has left the practice and unfortunately where he has gone to it will not be an option for his current patients to follow him. I am soooooooo upset by this. The Dr.s that are left at this practice are ok but NOT THE SAME. He's the one that spent over an hour with me the first time I went to him. He's the one that ran all kinds of tests to try and figure out what was wrong (when another Dr. in the practice practically blew me off and told me I just needed a high fiber WHOLE WHEAT diet :angry: ) He's the one that eventually determined that I needed to see a GI and sent me to the Dr. that dx'ed Celiac... He's the one that has been in charge of all of my follow up care and visits... WHAT AM I GOING TO DO???? :(:(:(

I would suggest that you contact the Holistic Medical Society and ask for a list of doctors in your area that specialize in treating Celiac Disease. This is an easy way to find someone that at least thinks like you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I would suggest that you contact the Holistic Medical Society and ask for a list of doctors in your area that specialize in treating Celiac Disease. This is an easy way to find someone that at least thinks like you.

Deb, you might not have noticed, but the post is 5 years old. The original poster may be long gone. Still, it's good advice.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Fabrizio replied to Fabrizio's topic in Related Issues & Disorders
      4

      Kan-101

    2. - trents replied to Rebeccaj's topic in Super Sensitive People
      7

      symptoms.

    3. - Rebeccaj replied to Rebeccaj's topic in Super Sensitive People
      7

      symptoms.

    4. - knitty kitty replied to Rebeccaj's topic in Super Sensitive People
      7

      symptoms.

    5. - trents replied to Rebeccaj's topic in Super Sensitive People
      7

      symptoms.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,523
    • Most Online (within 30 mins)
      7,748

    Linda Sue Nunn
    Newest Member
    Linda Sue Nunn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Fabrizio
      So? What do you think it will go ahead? Did you partecipate to this trial? what's the result for yuo? Thanks a lot for your answers!
    • trents
      You might look into wearing an N95 mask when others are creating baked goods with wheat flour in your environment.
    • Rebeccaj
      @trents thank you for that information. My parents feel that cooking flour in toaster isn't a thing as its already cooked product before made? but Airbourne particles is my fear. Like I have had symptoms from 6 meters away had to leave massive migraine. 
    • knitty kitty
      Yes, except for the most sensitive, cross contamination from airborne gluten should be minimal. Highly sensitive people may have nutritional deficiencies.  Many times their bodies are in a highly inflamed state from Celiac, with high levels of histamine and homocysteine.  Vitamins are needed to break down histamine released from immune cells like mast cells that get over stimulated and produce histamine at the least provocation as part of the immune response to gluten. This can last even after gluten exposure is ended.  Thiamine supplementation helps calm the mast cells.  Vitamin D helps calm the immune system.  Other B vitamins and minerals are needed to correct the nutritional deficiencies that developed while the villi were damaged and not able to absorb nutrients.  The villi need vitamins and minerals to repair themselves and grow new villi. Focus on eating a nutritional dense, low inflammation diet, like the Autoimmune Protocol Diet, and supplementing to correct dietary deficiencies.  Once your body has the vitamins and minerals needed, the body can begin healing itself.  You can have nutritional deficiencies even if blood tests say you have "normal" blood levels of vitamins.  Blood is a transport system carrying vitamins from the digestive system to organs and tissues.  Vitamins are used inside cells where they cannot be measured.   Please discuss with your doctor and dietician supplementing vitamins and minerals while trying to heal.  
    • trents
      Should not be a problem except for the most sensitive celiacs. The amount of gluten that would get in the air from cooking alone has got to be miniscule. I would be more concerned about cross contamination happening in other ways in a living environment where others are preparing and consuming gluten-containing foods. Thinks like shared cooking surfaces and countertops. And what about that toaster you mentioned?
×
×
  • Create New...