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News: Celiac.com: Chef Patrick Bazin Shares Story For Celiac Awareness Month

Scott Adams

By Scott Adams
in Publications & Publicity

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Scott Adams Grand Master
Scott Adams
Posted

From Bazin's on Church: Bazin's on Church will be introducing a month-long "#GlutenFreed" campaign in support of Celiac Awareness Month. Owner, Chef Patrick Bazin, was diagnosed with Celiac Disease in 2013. Following his diagnosis, Chef Patrick was determined to create gluten free recipes that ...

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Ennis-TX Grand Master
Ennis-TX
Posted

As a chef I do question him not changing the whole restaurant to gluten free....how can you let stuff leave your kitchen as a head chef without tasting it? The job of a head chef is not just cooking the food but tasting it to make sure they are seasoned and cooked well, just a touch from anything and the base sauces to make sure they are done right. He does gluten free nights and made a gluten free menu.....I imagine he has the sou chef taste the non gluten free meals...but the whole shared kitchen etc.....I question how long he can put up with it and getting glutened before he changes to all gluten free, quits, or dies of complications. Just my personal experience but as a chef I can not work with gluten food and be happy, stress of getting glutened, the uncertainty of my dishes taste are huge set backs.

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