Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rubio's


jknnej

Recommended Posts

jknnej Collaborator

Okay....for months now Rubio's Mexican Restaurant has told me their steak and chicken tacos with corn tortillas have no wheat/gluten/flour whatsoever and that I can have them.

I've been eating there periodically and have never gotten sick.

I went in this weekend and they have new allergy info. posted that says their steak and chicken contain wheat. I asked the manager (she knows me from all the questions I always ask) and she went back and looked at a box of steak. It said "wheat protein" or something to that effect.

Of course I stopped eating there immediately but my question is, why didn't I ever get sick? Is it that I am not sensitive enough to that small amount?

I'm confused

and bummed that I can't eat at Rubio's anymore. It's really shaken my confidence about restaurants in general.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

Maybe their steak and chicken didn't contain wheat until recently.

Guest CD_Surviver

not every thing will make you sick. i dont get sick with everything i eat but then sometimes i get sick as i am eating the food.

Lauren

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,485
    • Most Online (within 30 mins)
      7,748

    Lisa Shiver
    Newest Member
    Lisa Shiver
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      It looks like their most recent clinical trial just finished up on 5-22-2025.
    • Fabrizio
      Dear Scott,  please check the link https://clinicaltrials.gov/study/NCT05574010?intr=KAN-101&rank=1 What do you think about it?
    • Scott Adams
      KAN‑101 is still very much in development and being actively studied. It has not been dropped—rather, it is advancing through Phases 1 and 2, moving toward what could become the first disease‑modifying treatment for celiac disease. https://anokion.com/press_releases/anokion-announces-positive-symptom-data-from-its-phase-2-trial-evaluating-kan-101-for-the-treatment-of-celiac-disease/ 
    • knitty kitty
      Thiamine interacts with all the other B vitamins.  Thiamine and B 6 make a very important enzyme together. With more thiamine and other vitamins available from the supplements your body is absorbing the ones you need more of.  The body can control which vitamins to absorb or not.  You're absorbing more and it's being transported through the blood.   It's common to have both a Thiamine and a Pyridoxine deficiency.  Keep taking the B Complex. This is why it's best to stop taking supplements for six to eight weeks before testing vitamin levels.  
    • badastronaut
      Yes I took a supplement that had B6 in it, low dosage though. I've stopped taking that. B1 doesn't affect other B vitamin levels? 
×
×
  • Create New...