Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone also have MS?


jesimae

Recommended Posts

jesimae Apprentice

 I’ve been gluten free now for eight years. I have had two separate biopsies confirming celiac disease. I’ve had scopes since diagnosis that showed regrowth of microvilli. The diet has worked and I gained back all the weight that I lost before diagnosis.

 Lately, I’ve had some alarming symptoms. I’m having trouble making certain expressions with my face, I have a very hard time finding words or pronouncing words. I’ve had loss of feeling in my hands And numbness in tingling. I also get strangled very easily when I’m drinking or eating. I’m experiencing a trimmer in my right hand particularly although I’ve never had a very steady hand.

The doctor checked all my vitamins etc. and put me on vitamin D months ago, but other than that everything has been fine as far as blood work.

I have not changed anything. Just wondering if any of you have experience this and if you found out what caused it. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



scholoring Newbie

I don't have MS but I have a similar disease. I know it's really frightening to suddenly have these sort of symptoms but the good thing is is that with MS if you find you have it or something similar, there are a lot more options and research available than what once was. So even if you have it, it dosn't mean that you have to live a life not worth living. There are options! Especially if you are willing to change up your lifestyle habits.

that being said, have you gone over your test results yourself? Perhaps  you are having a sneakier form of vitamin deficiency. Specifically with B12. I hope you are able to find a good resolution for this!

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,459
    • Most Online (within 30 mins)
      7,748

    MariaWri
    Newest Member
    MariaWri
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Ballerinagirl4
    • trents
      GliadinX is such a product and many/some report it really helps. In the interest of disclosure, the company that produces it is one of our sponsors. 
    • Doris Barnes
      Occasionally eating out in restaurants means that there is potential cross contamination in spite of ordering a gluten free dish. What enzyme supplements can the forum recommend that would help with potential cross contamination? Something I could take before I start eating. I used to order Wheat Rescue from Microbiome lab, but it is not available anymore. 
    • Nikki2777
      Hi  - Anyone have any experience with these? I bought them at Costco thinking they must be gluten-free, but now I see Natural Flavors and Spice in the ingredients. There's no Gluten Free labeling. However the Costco site and two other sites say it's gluten free. Anyone know?
    • Scott Adams
      Yes, I doubt you can find a perfectly safe restaurant--perhaps a dedicated gluten-free restaurant, but in general, very few of them exist, and they tend to be in larger cities. Super sensitive celiacs should probably just avoid eating out.
×
×
  • Create New...